{"version":"1.0","provider_name":"City Magazine","provider_url":"https:\/\/citymagazine.si\/da","author_name":"CityMagazine","author_url":"https:\/\/citymagazine.si\/da\/author\/citymagazine\/","title":"Bu\u010dke","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0YmDV6GaHg\"><a href=\"https:\/\/citymagazine.si\/da\/graeskar\/\">Zucchini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/da\/graeskar\/embed\/#?secret=0YmDV6GaHg\" width=\"600\" height=\"338\" title=\"&#8220;Bu\u010dke&#8221; &#8212; City Magazine\" data-secret=\"0YmDV6GaHg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2013\/09\/kulinarika3.gif?fit=528%2C480&ssl=1","thumbnail_width":528,"thumbnail_height":480,"description":"Bu\u010dke, ki so v\u010dasih veljale za poletno zelenjavo, so danes na voljo vse leto. Od cveta do bu\u010dkeV gurmanskem svetu ni ve\u010d novost dejstvo, da so u\u017eitni (in celo ve\u010d kot to) tudi bu\u010dkini cvetovi. Skrbno pobrani in ocvrti, potem ko smo jih pomakali v tajsko tempuro ali jaj\u010dno zmes, predstavljajo ..."}