Avocados are one of the most fickle foods in the kitchen: hard as a rock one day, soft the next. Many people habitually refrigerate them, but this is the quickest way for them to lose their true ripeness and creamy texture. When to refrigerate them is especially important if you want the perfect flavor.

The post Celo življenje ga shranjujete narobe: Zakaj avokado nikoli ne sme v hladilnik appeared first on City Magazine.

Eating spaghetti in a restaurant can often be a real challenge and quickly turn into a nightmare with red tomato sauce stains on your clothes. Although many people use a spoon or even a knife to help themselves, Italian etiquette strictly dictates completely different rules-

The post Še vedno uporabljate žlico? Razkrivamo strogi italijanski bonton, kako pravilno naviti špagete na vilico appeared first on City Magazine.

We all know that friend who spends all day marinating an outrageously expensive steak and serving it with a sad salad from a plastic bag. Culinary depression! Picnic season is here, and while the meat is the star of the day, the side dishes are what separate a mediocre party from a truly cosmopolitan event.

The post 5 “next-level” hladnih prilog za popoln BBQ piknik: Kraljice žara, ki jih pripravite vnaprej appeared first on City Magazine.

Let's face it, we all love pancakes. But what if that fluffy, chocolate-covered mountain of carbs is usually followed by feelings of guilt and a desperate need for a nap? And that's where protein pancakes come in!

The post Recept: božanske visoko-beljakovinske palačinke s skuto – zdrava in slastna obsesija brez slabe vesti appeared first on City Magazine.

Cooking is often a matter of taste, so mistakes happen even to experienced chefs. One of the most common is overcooked soup, which can instantly ruin the taste of an otherwise excellent dish. Many people in such a situation give up or start diluting the soup with water, which often weakens its taste. The solution is the potato trick.

The post Kako rešiti presoljeno juho: Preprost trik s krompirjem, ki ga morate poznati (in vedno deluje) appeared first on City Magazine.

There are dishes that simply cannot come to life without the right sauce. A crispy piece of fish, a seared fried chicken or baked potatoes – all of these can be excellent. But only a real homemade tartar sauce elevates the taste to an unforgettable level. And when we make it at home, it becomes clear why it is 100 times better than the store-bought one.

The post Ne kupujte je več! Ta domača tatarska omaka je 100-krat boljša od trgovinske (in narejena v 5 minutah) appeared first on City Magazine.

Have you ever wondered why those iconic fries in the red box always sound so convincingly crispy, while your homemade attempt usually ends up as a sad, oil-drenched story?

The post Skrivnost zlatega hrustanja: Kako v svoji kuhinji ustvariti legendarni McDonald’s pomfri (recept) appeared first on City Magazine.

Chicken breasts are the epitome of healthy eating. They are light, full of protein, versatile and suitable for almost any diet. However, they have one big problem – they are often dry. Almost everyone has prepared them at some point and wondered in disappointment why they are tasteless, tough and lean. The truth is, dry chicken breasts are not the result of bad meat, but of the wrong approach.

The post 3 preprosti koraki do popolno sočnega piščanca: Skrivnost za piščančja prsa, ki se topijo v ustih appeared first on City Magazine.

Eggs are one of the simplest, yet most delicate dishes in the world. One wrong move – salt at the wrong time – and the perfect texture is lost. Salt isn’t always the answer. Sometimes it’s a mistake. When to salt eggs for perfect results?

The post Trik za popolna pečena jajca: kdaj soliti jajca je pomembneje kot koliko jih solite appeared first on City Magazine.

Forget about expensive pasta machines, your hands are the best cooking tool of the season. It's time to make your own homemade pasta - with your hands.

The post Domače testenine na tvojem krožniku: 5 oblik testenin, ki jih lahko izdelaš z golimi rokami appeared first on City Magazine.

If Italians had to choose one thing that best describes their attitude towards life, it would be – unsurprisingly – food. And if they had to choose one dessert that perfectly embodies Italian passion, sophistication and a lightly hedonistic worldview, it would be the love story between tiramisu and affogato. Meet Tiramisu Affogato – a dessert that is not just an end to a meal, but a revelation.

The post Tiramisu Affogato: ko se Italija zlije v skodelico božanske pregrehe appeared first on City Magazine.

When the days get shorter, the mornings become foggy and the chill in the air gets that characteristic “winter bite”, we are awakened by the need for warmth – not only in the form of a scarf and tea, but also on a plate. In such moments, we remember dishes that not only fill us up, but also caress the soul. One such culinary embrace comes straight from the Austrian Alps – Kaiserschmarrn. But not the kind from a bag or the one from a tourist hut with questionable raisins. We are talking about the home-made version from the oven, which with its golden-brown crust and soft interior turns winter evenings into little sweet holidays.

The post Puhasti “Kaiserschmarrn” iz pečice: zlato-rjava zimska tolažba, ki razveseli srce (in brbončice) appeared first on City Magazine.

Because why go to a restaurant when you can recreate the iconic Big Mac taste right at home – and without any secret ingredients or clowns in the background.

The post Big Mac doma? Seveda! Tukaj je recept za legendarno Big Mac omako appeared first on City Magazine.

When is reheating food really a good idea and when does it pose a risk?

The post Pogrevate to hrano? Strokovnjaki opozarjajo: pri teh živilih tvegate več, kot mislite appeared first on City Magazine.

Hot chocolate is much more than just cocoa in milk. It is a traditional drink with a long history that has evolved and been perfected over the centuries.

The post Najboljša vroča čokolada vseh časov: ta trik skrivajo profesionalni slaščičarji appeared first on City Magazine.

The meat is roasted. But it doesn't taste as it should. Not because the meat is bad or because the seasoning is missing, but because of one little habit that happens before the meat even gets into the pan. If smoke appears while roasting meat, you're not roasting the meat, you're burning it.

The post Ves čas ste narobe pekli meso: ta preprost trik s korenjem ga naredi bolj sočnega in noro okusnega appeared first on City Magazine.

The pastry didn't turn out even though you followed all the steps? Is the dough too hard or the pastry too dense? Could it be that the reason is simply the wrong choice of flour? Plain or sharp flour?

The post Ne veste, katero moko uporabiti – gladko ali ostro? S tem trikom boste pekli kot profesionalec! appeared first on City Magazine.

Rice doesn't stick together on its own. Something goes wrong in the process. Always. Either the water, or the heat, or the wrong moment. One ingredient can stop it. No complications, no cooking myths.

The post Kako pravilno skuhati riž: ta preprost trik prepreči, da bi se zlepil ali razkuhal appeared first on City Magazine.

A wooden spoon is one of those objects that exists almost unnoticed in the kitchen. It does not demand attention, does not stand out, but is always at hand. In its simplicity, it carries the idea of warmth, homeliness and tradition, while at the same time raising a surprisingly modern question: is it still a suitable choice in an era of sterile surfaces, technological materials and a constant emphasis on hygiene? It is precisely in this contrast between emotion and reason that its charm – and its dilemma – lies.

The post Kako varna je v resnici lesena žlica – večina ljudi tega ne ve, a uporablja jo vsak dan appeared first on City Magazine.

How to capture the scent of the holidays in a drink? Something different than the usual mulled wine or hot chocolate? A gingerbread cream cocktail?

The post Medenjakov kremni koktajl: božanski zimski greh za razvajanje appeared first on City Magazine.

December get-togethers are changing. More and more people are avoiding alcohol – whether for health reasons, lifestyle reasons or simply because they’ve discovered that partying doesn’t require intoxicants. And that’s where non-alcoholic punch comes in – a drink that looks like wine, smells like Christmas and tastes like the holidays.

The post Brezalkoholni punč je nova praznična zvezda: bolj okusen, bolj barvit – in za vse generacije appeared first on City Magazine.

If the smell of cinnamon and cloves instantly conjures up a holiday fair, then you're in good company. In recent years, a new classic has been taking over holiday evenings – non-alcoholic mulled wine. The perfect choice for anyone who wants a warm winter drink without the consequences the next day (or bad news on the drive home). And even better – no one misses alcohol when the taste is done right.

The post Brezalkoholno kuhano vino je novi decembrski hit: trend “sober partyjev” ima zdaj svoj praznični napitek appeared first on City Magazine.

Is it possible to cook potatoes in less time without losing their shape or becoming overcooked? Why do some individuals manage to control the texture perfectly, while others find their potatoes falling apart, despite the same type and similar cooking time?

The post Trik, s katerim boste krompir skuhali dvakrat hitreje – in večina ga sploh ne pozna appeared first on City Magazine.

Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

The post TikTok senzacija: Domači kebab, zaradi katerega boste odpovedali zmenek z dostavljavcem appeared first on City Magazine.

If you think every tiramisu recipe is the same – a little coffee, a little mascarpone, a little nostalgia – then Jamie Oliver will gently but firmly prove you wrong. His version has become a true internet phenomenon this year, because he has elevated the classic dessert to a level where you can make it quickly, without complications and with a result that smells like it came straight from an Italian trattoria. And the best part? The whole process takes less time than it takes to wash the dishes after Sunday lunch.

The post Najbolj iskan recept za tiramisu brez glutena: Jamie Oliver razkriva 3 sestavine za “next level” italijansko sladico v 30 minutah appeared first on City Magazine.

When it comes to whipping egg whites, it quickly becomes clear that small details can make or break a perfect result. And when it comes to achieving perfect firmness, there's only one question: how to whip egg whites flawlessly?

The post Kako pravilno stepati beljake? Skrivnostni trik slaščičarjev za popolno čvrstost in brezhibno strukturo appeared first on City Magazine.

How to cook hot dogs so they're neither rubbery nor burst like a balloon at a kid's birthday party. A surprising number of people think that boiling water and a little waiting are enough — but the science of cooking hot dogs is a lot more delicate than you might think. The right time to cook hot dogs can mean the difference between a mediocre snack and that perfect "juicy-soft" bite we've been searching for since childhood.

The post Koliko minut je potrebno kuhati hrenovke: trik, zaradi katerega ne bodo nikoli več počile appeared first on City Magazine.

If you've watched the movie Eat Pray Love at least once and felt like you'd love to knead your own pasta at "Eat" - then you've come to the right place. Making pasta at home has become almost a therapeutic activity: flour, eggs, a rolling pin, and some love - and you're halfway to culinary satisfaction. But let's be clear - without a good pasta machine, everything goes wrong quickly. Here's a selection of the best devices and must-have equipment that will allow you to have the perfect "la dolce vita" at home.

The post Najboljši aparat za testenine 2025: top 5 modelov za domače rezance, tagliatelle in raviole appeared first on City Magazine.

When you find a perfectly fried fish fillet on your plate – crispy on the outside, soft and juicy on the inside – it doesn't matter whether it was prepared by a chef or a home cook. What matters is that it smells fresh and every bite makes a sound. This is the best recipe for fried fish without a drop of oil!

The post Najboljši recept za ocvrto ribo – brez olja in jajc, a s popolno hrustljavo skorjo kot iz restavracije appeared first on City Magazine.

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

The post Preprost trik za najbolj puhasto omleto na svetu – profesionalni kuharji prisegajo nanj appeared first on City Magazine.

If you thought the words healthy and chocolate cake didn't go together, you're in for a surprise that will change the way you look at desserts. This healthy chocolate cake contains no gluten, no dairy, and no refined sugar - yet it impresses with its rich flavor, silky texture, and chocolate kick that will satisfy even the most spoiled palates.

The post To je recept za najbolj zdravo čokoladno torto – brez glutena, brez mleka, brez sladkorja in brez slabe vesti appeared first on City Magazine.

Sauerkraut in a jar is a healthy, long-lasting and natural version of fermented food, full of vitamins and probiotics. Discover a simple recipe that will strengthen your immune system and prepare you for winter.

The post Kislo zelje v kozarcu: enostaven recept za fermentirano zelje, ki pozimi krepi imunski sistem appeared first on City Magazine.

If you have the feeling that autumn in Slovenia smells more refined every year, you are right. With October comes Restaurant Week Autumn 2025 - a national culinary spectacle that is not just a fixed-price event, but a movement for a tastier, local and responsible future on your plate. This year with new energy, digital vouchers and 117 participating restaurants.

The post Teden restavracij jesen 2025: Ko Slovenija za deset dni postane gurmanska prestolnica sveta appeared first on City Magazine.

In the fall, when the leaves rustle like a rusty engine on a cold morning, we all turn to simple joys – like roasted chestnuts. But who has time for street ovens or a baking pan that smells of smoke and childhood memories these days? No thanks. Grab an airfryer, this modern box with good intentions, and turn your kitchen into a mini-autumn festival. No mess, no waiting for a fire – just crispy chestnuts in 15 to 30 minutes. If you're a skeptic who thinks the airfryer isn't for "real" dishes, this recipe will change your mind. Verified by six sources: from Slovenian blogs to American recipes. Get ready for warmth that doesn't bite.

The post Pečen kostanj v airfryerju: Hitra jesenska čarovnija brez uličnega dimu appeared first on City Magazine.

Stale bread is one of those silent household sins that just piles up on the kitchen counter – first it’s “still good,” then it’s “possible for toast,” and finally it ends up in the trash or as a serving to city pigeons. While it may seem as useless as an umbrella in the desert, you actually have something in your hands that, with the right approach, can be revived better than a Netflix franchise.

The post Trik, s katerim star kruh spremenimo v svežega: v 5 minutah svež kot iz pekarne appeared first on City Magazine.

When you think of David Beckham, you might picture a perfect hairstyle, a precise free kick and a fashionably coordinated family on the red carpet. But beware – Beckham reigns in a completely different realm these days: in his garden in the Cotswolds, among chickens, bees and ripe plums, from which he makes his – almost legendary – jam. Here is the recipe for plum jam "Beckjam"

The post Beckhamov recept za slivovo marmelado “Beckjam” z rumom, ki je osvojil splet in zajtrke po celem svetu appeared first on City Magazine.

Crispy French fries are one of those dishes that everyone loves - from children to adults, from gourmets to those who swear by fast food. When you bite into them, they should be crispy on the outside, but soft and fluffy on the inside. And therein lies the problem: at home, we often get fries that are either too soft or too hard, never as perfect as at McDonald's.

The post Trik za hrustljav pomfri kot iz McDonald’s-a: prelijte ga s tem in okus bo noro dober appeared first on City Magazine.

Why is food sometimes tasteless despite all the ingredients? Is it because there is not enough salt – or was it added at the wrong time? When should you salt soup, pasta, vegetables or meat to really bring out the flavor?

The post Če solite ob napačnem času, hrana nikoli ne bo imela pravega okusa – kdaj soliti meso, ribe, zelenjavo in testenine? appeared first on City Magazine.

If you want something more than just buttered toast for breakfast, here's the answer: Italian lemon marmalade, which is so magical you could spread it on your life.

The post Recept: italijanska limonina marmelada, ki je tako dobra, da jo boste skrivali pred ostalimi appeared first on City Magazine.

Get ready to serve your next IKEA meatballs with more style than you ever dared to dream of. IKEA has joined forces with Swedish designer Gustaf Westman – and the result? The first piece from a new design collection: a porcelain plate designed specifically to serve the North’s biggest culinary celebrity – the meatball.

The post IKEA je naredila krožnik za mesne kroglice – in seveda ga vsi nujno potrebujemo! appeared first on City Magazine.

Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.

The post Kako speči koruzo v air fryerju, da bo boljša kot z žara appeared first on City Magazine.

When it's hot, everything fails – except this cake. Cold, absolutely crazy - ice cream cake with Oreo cookies

The post Pozabi na slaščičarno – ta domača sladoledna torta z Oreo piškoti je hit poletja! appeared first on City Magazine.

Forget about classic pancakes that require half a kitchen of ingredients and leave you feeling guilty after the last bite. If you think healthy eating means boring, tasteless meals, this recipe will pleasantly surprise you. Banana pancakes made with just three ingredients are a real little revolution – no flour, no sugar, no milk, but still incredibly tasty, juicy and filling.

The post Recept za bananine palačinke z le 3 sestavinami – brez moke, brez sladkorja, brez mleka! appeared first on City Magazine.

Have you ever tried a dessert that stopped you in your tracks after the first bite? Not because of the sweetness, but because of the perfect balance of flavors, texture, and elegance? Pistachio Cheesecake

The post To je najboljša pistacijeva cheescake torta, kar ste jih kdaj poskusili – kremasta, bogata in neverjetno preprosta! appeared first on City Magazine.

Are you ready for a summer full of flavor, energy, and new trends? Are you wondering how to combine your love of coffee with taking care of your body? Would you like a drink that wakes you up and nourishes your muscles at the same time? The answer is – Proffee.

The post Proffee: viralni napitek, ki osvaja TikTok – zmanjša stres in sprošča appeared first on City Magazine.

Want to extend the summer refreshment of watermelon into the colder days? Can you freeze watermelon without losing its flavor and texture?

The post Ali veste, da lahko lubenico zamrznete? Genialen trik za shranjevanje, ki ga morate poznati! appeared first on City Magazine.

Homemade raspberry jam is served in the morning on bread, with coffee, or just on a spoon, secretly, straight from the jar. Do you think raspberry seeds ruin the perfect texture?

The post Recept, ki ruši internet: domača malinova marmelada – pripravljena v 10 minutah! appeared first on City Magazine.

How to know if a melon will be really sweet and juicy? Learn how to choose a juicy melon!

The post Kako izbrati sočno melono? Če nima tega znaka, jo raje pustite na polici! appeared first on City Magazine.

How do you fry eggs when you run out of oil? We've all heard the scenario: the egg sticks to the pan, the white burns, the yolk cracks, and the result is far from that soft, lightly fried perfection.

The post Kako speči jajca brez olja: preprost trik, ki vas bo navdušil appeared first on City Magazine.

Olive oil is not just a salad topping – it is the litmus test of your culinary integrity. But in a sea of fakes, true quality hides like a truffle in the leaves – only a few know how to find it. How to recognize real olive oil?

The post Kako prepoznati pravo olivno olje: pazite na teh 5 stvari preden spet padete na marketinško foro o “100% olivnem olju” appeared first on City Magazine.

When is the right time to salt food? Is it better to add salt at the beginning of cooking or at the very end? When to salt food?

The post Kdaj soliti hrano – pred začetkom priprave ali na koncu: kuharski trik, ki spremeni okus! appeared first on City Magazine.

Have you ever bitten into a cucumber and been surprised by its unpleasant bitter taste? How can you remove the bitterness in a few minutes and add it to your salad without worry? Bitter cucumbers will never be a problem again!

The post Grenka kumara? Ne vrzite je stran – s tem enostavnim trikom bo v eni minuti spet hrustljava in slastna! appeared first on City Magazine.

Dalgona Coffee - with just one sip, you can create the feeling of being in a small café, where time slows down and all worries fade away. The feeling of warmth and pampering is what sets it apart from regular iced coffee.

The post Enostaven recept za popolno Dalgona Coffee, ki jo pripraviš v 5 minutah in izgleda kot iz kavarne appeared first on City Magazine.

Something different. Something crazy good. Blueberry tiramisu!

The post Borovničev tiramisu brez jajc in z osvežilnim pomarančnim twistom – sladica poletja! appeared first on City Magazine.

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

The post Dubajski čokoladni sladoled: domač recept za najbolj razkošen desert po arabskem okusu! appeared first on City Magazine.

Have you ever bought cauliflower - beautiful, compact, but after a few days in the refrigerator it became soft, slightly brown or even had an unpleasant smell? Why does cauliflower spoil so quickly? How to store cauliflower correctly?

The post Kako pravilno shranjevati cvetačo, da ostane sveža, čvrsta in snežno bela tudi do 10 dni – trik, ki ga ne poznajo niti kuharji! appeared first on City Magazine.

Who would have thought that ice cream could spoil in the freezer without even opening it? Why does it become icy, tasteless, and full of crystals after two days?

The post Prav vsi – res čisto vsi – sladoled v zamrzovalniku shranjujemo narobe! appeared first on City Magazine.

Have you ever wondered why a pizza box has holes, if we want our margarita, capricciosa or quattro formaggi to stay hot? At first glance, it might seem like someone didn't think the design through. But in reality, these little holes are a true engineering marvel that would be the envy of even NASA (well, almost).

The post Zakaj ima škatla za pizzo luknje ob strani? Odgovor, ki vas bo presenetil appeared first on City Magazine.

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

The post Pozabite na pomfri: te hrustljave krompirjeve palčke so obnorele internet appeared first on City Magazine.

Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.

The post Avokadov toast s poširanim jajcem, ki se topi v ustih – tako dober, da ga boste želeli vsak dan appeared first on City Magazine.