Is it possible to cook potatoes in less time without losing their shape or becoming overcooked? Why do some individuals manage to control the texture perfectly, while others find their potatoes falling apart, despite the same type and similar cooking time?

The post Trik, s katerim boste krompir skuhali dvakrat hitreje – in večina ga sploh ne pozna appeared first on City Magazine.

Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

The post TikTok senzacija: Domači kebab, zaradi katerega boste odpovedali zmenek z dostavljavcem appeared first on City Magazine.

If you think every tiramisu recipe is the same – a little coffee, a little mascarpone, a little nostalgia – then Jamie Oliver will gently but firmly prove you wrong. His version has become a true internet phenomenon this year, because he has elevated the classic dessert to a level where you can make it quickly, without complications and with a result that smells like it came straight from an Italian trattoria. And the best part? The whole process takes less time than it takes to wash the dishes after Sunday lunch.

The post Najbolj iskan recept za tiramisu brez glutena: Jamie Oliver razkriva 3 sestavine za “next level” italijansko sladico v 30 minutah appeared first on City Magazine.

When it comes to whipping egg whites, it quickly becomes clear that small details can make or break a perfect result. And when it comes to achieving perfect firmness, there's only one question: how to whip egg whites flawlessly?

The post Kako pravilno stepati beljake? Skrivnostni trik slaščičarjev za popolno čvrstost in brezhibno strukturo appeared first on City Magazine.

How to cook hot dogs so they're neither rubbery nor burst like a balloon at a kid's birthday party. A surprising number of people think that boiling water and a little waiting are enough — but the science of cooking hot dogs is a lot more delicate than you might think. The right time to cook hot dogs can mean the difference between a mediocre snack and that perfect "juicy-soft" bite we've been searching for since childhood.

The post Koliko minut je potrebno kuhati hrenovke: trik, zaradi katerega ne bodo nikoli več počile appeared first on City Magazine.

If you've watched the movie Eat Pray Love at least once and felt like you'd love to knead your own pasta at "Eat" - then you've come to the right place. Making pasta at home has become almost a therapeutic activity: flour, eggs, a rolling pin, and some love - and you're halfway to culinary satisfaction. But let's be clear - without a good pasta machine, everything goes wrong quickly. Here's a selection of the best devices and must-have equipment that will allow you to have the perfect "la dolce vita" at home.

The post Najboljši aparat za testenine 2025: top 5 modelov za domače rezance, tagliatelle in raviole appeared first on City Magazine.

When you find a perfectly fried fish fillet on your plate – crispy on the outside, soft and juicy on the inside – it doesn't matter whether it was prepared by a chef or a home cook. What matters is that it smells fresh and every bite makes a sound. This is the best recipe for fried fish without a drop of oil!

The post Najboljši recept za ocvrto ribo – brez olja in jajc, a s popolno hrustljavo skorjo kot iz restavracije appeared first on City Magazine.

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

The post Preprost trik za najbolj puhasto omleto na svetu – profesionalni kuharji prisegajo nanj appeared first on City Magazine.

If you thought the words healthy and chocolate cake didn't go together, you're in for a surprise that will change the way you look at desserts. This healthy chocolate cake contains no gluten, no dairy, and no refined sugar - yet it impresses with its rich flavor, silky texture, and chocolate kick that will satisfy even the most spoiled palates.

The post To je recept za najbolj zdravo čokoladno torto – brez glutena, brez mleka, brez sladkorja in brez slabe vesti appeared first on City Magazine.

Sauerkraut in a jar is a healthy, long-lasting and natural version of fermented food, full of vitamins and probiotics. Discover a simple recipe that will strengthen your immune system and prepare you for winter.

The post Kislo zelje v kozarcu: enostaven recept za fermentirano zelje, ki pozimi krepi imunski sistem appeared first on City Magazine.

If you have the feeling that autumn in Slovenia smells more refined every year, you are right. With October comes Restaurant Week Autumn 2025 - a national culinary spectacle that is not just a fixed-price event, but a movement for a tastier, local and responsible future on your plate. This year with new energy, digital vouchers and 117 participating restaurants.

The post Teden restavracij jesen 2025: Ko Slovenija za deset dni postane gurmanska prestolnica sveta appeared first on City Magazine.

In the fall, when the leaves rustle like a rusty engine on a cold morning, we all turn to simple joys – like roasted chestnuts. But who has time for street ovens or a baking pan that smells of smoke and childhood memories these days? No thanks. Grab an airfryer, this modern box with good intentions, and turn your kitchen into a mini-autumn festival. No mess, no waiting for a fire – just crispy chestnuts in 15 to 30 minutes. If you're a skeptic who thinks the airfryer isn't for "real" dishes, this recipe will change your mind. Verified by six sources: from Slovenian blogs to American recipes. Get ready for warmth that doesn't bite.

The post Pečen kostanj v airfryerju: Hitra jesenska čarovnija brez uličnega dimu appeared first on City Magazine.

Stale bread is one of those silent household sins that just piles up on the kitchen counter – first it’s “still good,” then it’s “possible for toast,” and finally it ends up in the trash or as a serving to city pigeons. While it may seem as useless as an umbrella in the desert, you actually have something in your hands that, with the right approach, can be revived better than a Netflix franchise.

The post Trik, s katerim star kruh spremenimo v svežega: v 5 minutah svež kot iz pekarne appeared first on City Magazine.

When you think of David Beckham, you might picture a perfect hairstyle, a precise free kick and a fashionably coordinated family on the red carpet. But beware – Beckham reigns in a completely different realm these days: in his garden in the Cotswolds, among chickens, bees and ripe plums, from which he makes his – almost legendary – jam. Here is the recipe for plum jam "Beckjam"

The post Beckhamov recept za slivovo marmelado “Beckjam” z rumom, ki je osvojil splet in zajtrke po celem svetu appeared first on City Magazine.

Crispy French fries are one of those dishes that everyone loves - from children to adults, from gourmets to those who swear by fast food. When you bite into them, they should be crispy on the outside, but soft and fluffy on the inside. And therein lies the problem: at home, we often get fries that are either too soft or too hard, never as perfect as at McDonald's.

The post Trik za hrustljav pomfri kot iz McDonald’s-a: prelijte ga s tem in okus bo noro dober appeared first on City Magazine.

Why is food sometimes tasteless despite all the ingredients? Is it because there is not enough salt – or was it added at the wrong time? When should you salt soup, pasta, vegetables or meat to really bring out the flavor?

The post Če solite ob napačnem času, hrana nikoli ne bo imela pravega okusa – kdaj soliti meso, ribe, zelenjavo in testenine? appeared first on City Magazine.

If you want something more than just buttered toast for breakfast, here's the answer: Italian lemon marmalade, which is so magical you could spread it on your life.

The post Recept: italijanska limonina marmelada, ki je tako dobra, da jo boste skrivali pred ostalimi appeared first on City Magazine.

Get ready to serve your next IKEA meatballs with more style than you ever dared to dream of. IKEA has joined forces with Swedish designer Gustaf Westman – and the result? The first piece from a new design collection: a porcelain plate designed specifically to serve the North’s biggest culinary celebrity – the meatball.

The post IKEA je naredila krožnik za mesne kroglice – in seveda ga vsi nujno potrebujemo! appeared first on City Magazine.

Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.

The post Kako speči koruzo v air fryerju, da bo boljša kot z žara appeared first on City Magazine.

When it's hot, everything fails – except this cake. Cold, absolutely crazy - ice cream cake with Oreo cookies

The post Pozabi na slaščičarno – ta domača sladoledna torta z Oreo piškoti je hit poletja! appeared first on City Magazine.

Forget about classic pancakes that require half a kitchen of ingredients and leave you feeling guilty after the last bite. If you think healthy eating means boring, tasteless meals, this recipe will pleasantly surprise you. Banana pancakes made with just three ingredients are a real little revolution – no flour, no sugar, no milk, but still incredibly tasty, juicy and filling.

The post Recept za bananine palačinke z le 3 sestavinami – brez moke, brez sladkorja, brez mleka! appeared first on City Magazine.

Have you ever tried a dessert that stopped you in your tracks after the first bite? Not because of the sweetness, but because of the perfect balance of flavors, texture, and elegance? Pistachio Cheesecake

The post To je najboljša pistacijeva cheescake torta, kar ste jih kdaj poskusili – kremasta, bogata in neverjetno preprosta! appeared first on City Magazine.

Are you ready for a summer full of flavor, energy, and new trends? Are you wondering how to combine your love of coffee with taking care of your body? Would you like a drink that wakes you up and nourishes your muscles at the same time? The answer is – Proffee.

The post Proffee: viralni napitek, ki osvaja TikTok – zmanjša stres in sprošča appeared first on City Magazine.

Want to extend the summer refreshment of watermelon into the colder days? Can you freeze watermelon without losing its flavor and texture?

The post Ali veste, da lahko lubenico zamrznete? Genialen trik za shranjevanje, ki ga morate poznati! appeared first on City Magazine.

Homemade raspberry jam is served in the morning on bread, with coffee, or just on a spoon, secretly, straight from the jar. Do you think raspberry seeds ruin the perfect texture?

The post Recept, ki ruši internet: domača malinova marmelada – pripravljena v 10 minutah! appeared first on City Magazine.

How to know if a melon will be really sweet and juicy? Learn how to choose a juicy melon!

The post Kako izbrati sočno melono? Če nima tega znaka, jo raje pustite na polici! appeared first on City Magazine.

How do you fry eggs when you run out of oil? We've all heard the scenario: the egg sticks to the pan, the white burns, the yolk cracks, and the result is far from that soft, lightly fried perfection.

The post Kako speči jajca brez olja: preprost trik, ki vas bo navdušil appeared first on City Magazine.

Olive oil is not just a salad topping – it is the litmus test of your culinary integrity. But in a sea of fakes, true quality hides like a truffle in the leaves – only a few know how to find it. How to recognize real olive oil?

The post Kako prepoznati pravo olivno olje: pazite na teh 5 stvari preden spet padete na marketinško foro o “100% olivnem olju” appeared first on City Magazine.

When is the right time to salt food? Is it better to add salt at the beginning of cooking or at the very end? When to salt food?

The post Kdaj soliti hrano – pred začetkom priprave ali na koncu: kuharski trik, ki spremeni okus! appeared first on City Magazine.

Have you ever bitten into a cucumber and been surprised by its unpleasant bitter taste? How can you remove the bitterness in a few minutes and add it to your salad without worry? Bitter cucumbers will never be a problem again!

The post Grenka kumara? Ne vrzite je stran – s tem enostavnim trikom bo v eni minuti spet hrustljava in slastna! appeared first on City Magazine.

Dalgona Coffee - with just one sip, you can create the feeling of being in a small café, where time slows down and all worries fade away. The feeling of warmth and pampering is what sets it apart from regular iced coffee.

The post Enostaven recept za popolno Dalgona Coffee, ki jo pripraviš v 5 minutah in izgleda kot iz kavarne appeared first on City Magazine.

Something different. Something crazy good. Blueberry tiramisu!

The post Borovničev tiramisu brez jajc in z osvežilnim pomarančnim twistom – sladica poletja! appeared first on City Magazine.

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

The post Dubajski čokoladni sladoled: domač recept za najbolj razkošen desert po arabskem okusu! appeared first on City Magazine.

Have you ever bought cauliflower - beautiful, compact, but after a few days in the refrigerator it became soft, slightly brown or even had an unpleasant smell? Why does cauliflower spoil so quickly? How to store cauliflower correctly?

The post Kako pravilno shranjevati cvetačo, da ostane sveža, čvrsta in snežno bela tudi do 10 dni – trik, ki ga ne poznajo niti kuharji! appeared first on City Magazine.

Who would have thought that ice cream could spoil in the freezer without even opening it? Why does it become icy, tasteless, and full of crystals after two days?

The post Prav vsi – res čisto vsi – sladoled v zamrzovalniku shranjujemo narobe! appeared first on City Magazine.

Have you ever wondered why a pizza box has holes, if we want our margarita, capricciosa or quattro formaggi to stay hot? At first glance, it might seem like someone didn't think the design through. But in reality, these little holes are a true engineering marvel that would be the envy of even NASA (well, almost).

The post Zakaj ima škatla za pizzo luknje ob strani? Odgovor, ki vas bo presenetil appeared first on City Magazine.

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

The post Pozabite na pomfri: te hrustljave krompirjeve palčke so obnorele internet appeared first on City Magazine.

Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.

The post Avokadov toast s poširanim jajcem, ki se topi v ustih – tako dober, da ga boste želeli vsak dan appeared first on City Magazine.

What to do when you realize you don't have baking powder while baking? But don't worry, baking powder has an equally effective substitute if used correctly.

The post Pozabite na pecilni prašek: ta čudežna sestavina bo naredila vaše testo noro puhasto appeared first on City Magazine.

Creamy, smooth, with a slight tartness and a refreshing blueberry note – blueberry cheesecake is more than just a dessert. It's an experience.

The post Cheesecake z borovnicami: svilnato mehak, ravno prav sladek in čudovito osvežilen appeared first on City Magazine.

Is it always safe to use aluminum foil in the kitchen? When does it become a hidden threat? And why should we think twice before wrapping certain foods in it?

The post 7 vrst hrane, ki je nikoli ne pripravljajte v alufoliji – ob stiku z aluminijem lahko postane škodljiva appeared first on City Magazine.

Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

The post Crema catalana: preprost recept za sladico, ki diši po cimetu, limoni in poletju v Kataloniji appeared first on City Magazine.

When the toaster smells of crispy sourdough bread, your hand probably instinctively reaches for the butter. But hold on tight – there's an alternative that's just as delicious, but with a much more cosmopolitan pedigree: ghee.

The post Je ghee res boljši od masla – ali je to le kulinarični hype? appeared first on City Magazine.

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

The post Pozabi na kupljene prelive za solate: ta domač kremni balzamični vinaigrette je solatni game-changer appeared first on City Magazine.

Have you heard of hojicha? If you've been swearing by matcha until now, it's time to get to know its roasted "relative." Hojicha, which is winning over natural beverage lovers all over the world with its delicate flavor and soothing aroma.

The post Pozabi matcho – nova japonska obsesija se imenuje hojicha (in je boljša v vsem) appeared first on City Magazine.

Are you one of those who simply toss rice into a pot, pour water over it, and pray that a sticky disaster doesn't occur? Or are you one of those who wash rice until it's too much, believing that it's washing away all the sins of the world? Well, the truth is – as always – somewhere in between.

The post Vsak riž ima svoje pravilo: Katerega je potrebno oprati pred kuhanjem in katerega nikakor ne? appeared first on City Magazine.

When hot Italian temperament and icy sweetness come together, the result is an affogato – a simple yet utterly decadent dessert that promises a mini hedonistic break.

The post Afogato: Sladka italijanska pregreha, ki združuje kavo in sladoled appeared first on City Magazine.

Tiramisu for breakfast? Yes, please!

The post Najbolj viralen recept za “tiramisu overnight oats”: zajtrk, ki je videti grešno, a je popolnoma zdrav appeared first on City Magazine.

Do you also find that peeling new potatoes takes more time than cooking them? Are you bothered by dirty fingers, peeling residue all over the kitchen, and those little bits that your knife won't remove?

The post Kako v 5 minutah olupiti mlad krompir brez noža? Genialen trik, ki ga morate preizkusiti appeared first on City Magazine.

Are you also wondering how to defrost minced meat in a hurry? Do you place it on the counter or even pour hot water over it to shorten the wait? Are you curious about why this can cause more harm than good?

The post Kako pravilno odmrzniti mleto meso: ena napaka lahko povzroči razrast nevarnih bakterij – to je edini varen način appeared first on City Magazine.

This bread doesn't pretend to be important. It doesn't herald a revolution. It doesn't try to be something it's not. It just is – good. The kind you can take with you, eat soup with, or toast in the morning for breakfast. Without a sense of heaviness, without a guilty conscience. And above all – without pretense.

The post Kruh, ki ne redi? Brez kvasa, brez glutena, a z okusom, ki zasvoji – poglejte recept! appeared first on City Magazine.

Wondering the difference between yellow, white and red onions? You're not alone! If you think that an onion is just an onion and that it doesn't matter which one you use for bolognese sauce, burgers or guacamole, then you're in for a culinary revelation. Different types of onions have completely different flavors, textures and culinary talents. Each has its own personality - some are dramatic divas, others gentle companions.

The post Katera čebula se uporablja za katero jed? Rumena, bela ali rdeča? appeared first on City Magazine.

Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.

The post Oreo truffles iz le 3 sestavin – sladica, ki izgine hitreje kot lahko rečeš “še enega, prosim!” appeared first on City Magazine.

Although preheating the oven may seem obvious or even unnecessary, this step is often what separates a mediocre meal from one worth remembering. Therefore: the oven should be ready before the dish is even placed in it.

The post Ali moraš res ogreti pečico, preden vanjo daš hrano – ali gre le za mit, zaradi katerega porabimo več elektrike in uničimo okus? appeared first on City Magazine.

What to make when you're out of baking time? Strawberry mousse!

The post Najbolj preprost recept za domači jagodni mousse: 100 % brez peke, 100 % užitek – sladica, ki zasvoji! appeared first on City Magazine.

Lemon ice cream is that summer classic that never gets old. Just the right tartness, refreshing like a morning breeze by the sea, and creamy enough to convince even the most die-hard chocoholic to switch to the “citrus side” for a moment. While chocolate and vanilla often compete for the throne in the freezer, lemon rules the summer – quietly, elegantly, and with a touch of Mediterranean charm.

The post Domači limon sladoled: Kremast, svež in noro enostaven, ki bo postal tvoj poletni obsession appeared first on City Magazine.

Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.

The post Sočni limonini mafini: samo 5 sestavin, brez jajc, brez mleka – in ja, še vedno božansko dobri appeared first on City Magazine.

Can strawberries really stay firm after freezing? Do they usually become soft and tasteless after thawing?

The post Kako pravilno zamrzneš jagode, da ostanejo čvrste: s tem trikom bodo tudi po 6 mesecih kot bi bile pravkar obrane! appeared first on City Magazine.

Why does my hamburger always fall apart when I eat it? Does the taste of the meat not seem as intense as you expected? Is it possible that you've been eating hamburgers wrong your whole life?

The post Vse življenje ste hamburger jedli narobe – s tem trikom bo končno ostal cel in okus bo boljši kot kdajkoli! appeared first on City Magazine.

If you're one of those people who automatically toss onion peels in the trash, we promise you - after reading this article, you'll look at them with new eyes. Those dry, papery layers that end up in the organic waste bin are actually a secret ingredient that many chefs secretly use - and now you can too. In a few simple steps, you can turn them into a rich, aromatic onion powder that will add depth and character to your dishes.

The post Nikar ne zavrzi čebulnih olupkov: ustvari dišeč čebulni prah, ki bo tvoje jedi postavil na nivo MasterChefov appeared first on City Magazine.