A chocolate dessert that no one will defend, as it has a completely light structure and wins you over from the first bite.
The word mousse comes from the French dictionary and means foam, and that's exactly what this dessert is - foamy and light.
In order to get the best possible mousse, it is essential to use high-quality chocolate. The better the chocolate, the better the mousse and you'll enjoy every bite.
Chocolate mousse with oreo cookies
Ingredients
- 10 pieces of Oreo cookies
- 45 g of butter Filling:
- 200 g of chocolate
- 380 ml of sweet cream Frosting:
- 80 ml of sweet cream
- 100 g of chocolate
Directions
- Grind Oreo cookies in a blender, then mix them with melted butter to get a homogeneous mixture.
- Put the mixture into small round molds and flatten it nicely.
- For the filling, cover the chocolate with 80 milliliters of sweet cream, then melt it in a steamer or microwave oven.
- Beat the remaining sweet cream until you get stiff whipped cream, then add it to the chocolate and mix until you get a uniform cream.
- Arrange the filling in the molds. Place in the freezer for an hour to harden nicely.
- For the glaze, melt the chocolate again together with the sweet cream. Let it cool at room temperature, then pour it over the mousse.
- Leave it in the fridge for half an hour to harden nicely.
- Tip: instead of preparing with a mold, you can also prepare the mousse in a glass jar.
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