From now on, bread lovers will also be able to enjoy bakery delicacies in the first boutique artisan bakery, Kuche, where artisan breads made from whole wheat flour will be available.

The post Kucha dobila butično artisan pekarno, kjer diši po polnovrednih dobrotah appeared first on City Magazine.

Bar Ribarnica is located under the Plečnik arcades, on the Ljubljana market. As the name itself suggests, the bar is located in the continuation of the fish market, where it coexists with the Dobra vaga gallery. They have their own winter-summer garden under the Butcher's Bridge, and in the summer the garden will also be at street level next to the market.

The post Bar Ribarnica: izbrani koktajli in “speciality” kava appeared first on City Magazine.

One thing is certain in Ljubljana: beer lovers will not be left empty-handed! Indeed, in recent years, we have acquired quite a few bars in the capital, which certainly belong on the list that we called the best pubs in Ljubljana (2019). Do you already know where they pour the best?

The post Najboljše pivnice v Ljubljani (2019): kam na dobro pivo? appeared first on City Magazine.

When you walk up one of the most charming stone streets of the capital's old town to Gornja trg, the smell of fresh delicacies overwhelms you in front of the photogenic church of St. Florian, and the sounds of French jazz come from the loudspeakers. Just what could it be? Let us trust you, this is a new boulangerie (fr. boulangerie, a bakery that also sells sweets) and the Ménagerie cafe.

The post Ménagerie Ljubljana: prava francoska atmosfera, sveže dobrote in jazz na enem mestu appeared first on City Magazine.

The Ramen by Maru restaurant offers several types of ramen typical of different parts of Japan - shoyu, miso and shio ramen with a rich umami flavor.

The post Ramen by Maru: japonska restavracija, kjer vam postrežejo božanski ramen appeared first on City Magazine.

"Ahuwale ka po'okela i kau hana ia ha'i." (Through the way you serve others, you will feel your greatness). - Hawaiian Proverb Let the music of the islands and the aloha atmosphere relax and inspire you while you enjoy a true Hawaiian vacation with family and friends at KOI.

The post Bistro in bar KOA: Havaji v Ljubljani appeared first on City Magazine.

TINK Superfood Café, which opened its doors last December, operates according to the 80/20 principle, which means that 80 percent of the offer is healthy food, and 20 percent are small vices that make our day better.

The post TINK Superfood Café / Ljubljana: lokal, ki ponuja zdravo hrano in male pregrehe appeared first on City Magazine.

For many years, Zebra sweets have been pampering everyone who has a more demanding taste, swears by quality and likes to try new combinations. In order to offer top-quality confections in a pleasant atmosphere, they opened their own cafe, where they spoil you with the most selected confections, bread, teas and coffees.

The post Kavarna in slaščičarna Zebra Patisseries: francoske slaščice za prste obliznit appeared first on City Magazine.

Sisters Kurtoš, a bakery in the center of Ljubljana where you can taste a very special Hungarian dessert, was opened by sisters Špela and Maša together with their partners. Since the sisters are the main ones in the baking, the name Sisters Kurtoš suggested itself.

The post Sisters Kurtoš: pekarna v središču Ljubljane, kjer boste okušali madžarsko sladico appeared first on City Magazine.

HI KO FI is the vision of Gregor Blažič and Matija Krebs, who simply wanted to offer the city of Maribor a different, more transparent coffee. Due to the desire to raise the quality and culture of coffee drinking, they want to offer customers only the best. The coffee offer is complemented by selected Slovenian wines, beer from local microbreweries and other selected beverages. Since they do not want to work on the packaging, but on the content, the bar is equipped with top-quality equipment that helps to achieve a higher quality final product.

The post HI KO FI: zlata skodelica kave v Mariboru appeared first on City Magazine.

Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.

The post Restavracija Putr: domača toplina z novodobnim pridihom appeared first on City Magazine.

Rooster coffee is a specialty coffee shop in the center of Maribor and the home of Tovarna Kave. Here they roast the coffee and later prepare it in different ways; espresso and filter modes - V60, Aeropress, Chemex, and they also offer nitro cold brew - cold brewed coffee. They furnished the small bar simply, almost everything they did themselves in order to make the guests feel good here.

The post Rooster Coffee: specializirana kavarna v Mariboru appeared first on City Magazine.

Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.

The post Sveti Florijan: delikatesa, bistro, restavracija in klub na Gornjem trgu appeared first on City Magazine.

Would you dine in complete darkness where you have to find yourself without a key sense - sight? You have to pour yourself a glass of water, cut and eat the food on your plate and go to the waitress to get an aperitif. Sound scary? Far from it. Above all, it is a unique experience and getting to know the incredible abilities of your body. The extraordinary sensual and culinary experience of dinner in the dark (Dinner In The Dark) is now also available in Ljubljana

The post Dinner In The Dark: edinstveno doživetje zdaj tudi v Ljubljani appeared first on City Magazine.

House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.

The post Hiša Fink: nova kulinarična točka v Novem mestu appeared first on City Magazine.

Sunny days invite us to the city streets and good ice cream. And you can order this, or rather, make it yourself at the Icelend ice cream parlor on Čopova in Ljubljana, where different flavors of the popular summer dessert, toppings and sprinkles, and colorful cones await you.

The post Icelend: dobrodošli v samopostrežni sladolednici na Čopovi appeared first on City Magazine.

There are currently four major fast food chains in Slovenia, but these are far from all that Slovenians want. These are "fast foods", which for now do not exist in our country, but which most people want.

The post 6 “fastfoodov”, ki jih pri nas ni, pa si jih želimo appeared first on City Magazine.

The Balin family (Suzana, Oliver and Gianluca are the winning trio) moved from Milj to Koper, where they continue the tradition of their cooking style. In the family bistro, they offer high-quality pizzas made from carefully selected ingredients: flour, ground between millstones, tomatoes without preservatives, high-quality cooked prosciutto without gluten and lactose, mozzarella...

The post Bistro San Marco: v Koper na pico appeared first on City Magazine.

Ljubljana is richer for a new urban corner, where you can go for top-quality coffee, a delicious cake or your favorite drink. The modern interior, full of details, with retro elements and soft pastels not only provides heavenly pampering for the taste buds, but is also a feast for the eyes.

The post S’CAFÉ: kavarna superlativov appeared first on City Magazine.

Ljubljana is richer for another culinary point, where you will be happy to socialize over delicious meals and many cocktails. We are talking about Foodporn, which opened its doors at the end of January.

The post Foodporn: odprto novo kulinarično prizorišče appeared first on City Magazine.

Ljubljana is definitely a city where everyone can find entertainment according to their taste. In a set of 10 categories, with the help of the votes of local residents, In Your Pocket has chosen the best evening venues where we can have fun late into the night or just sit with a selected wine.

The post Best of Nightlife in Ljubljana 2018: najboljša večerna prizorišča v Ljubljani appeared first on City Magazine.

In the immediate vicinity of Koseški bajer, in the pleasant shelter of the forest, the restaurant and experience house Kavarna Lokus has opened its doors, which will satisfy your chosen tastes with its varied offer and remind you of ways to enjoy life.

The post Kavarna Lokus: oaza sredi mesta appeared first on City Magazine.

Food and drink are a fundamental part of Greek life, and Greek culture and cuisine come together in traditional taverns. And our capital is now richer for one such "tavern". Get to know Greeka, a Greek restaurant and cafe located on Trubarjeva Street in Ljubljana.

The post Greeko: grška kuhinja zdaj tudi na Trubarjevi v Ljubljani appeared first on City Magazine.

A self-service beer wall has come to life in Plac in Ljubljana, which gives the drinker complete control over the pouring of beer. "Your pipe, your beer" is their motto. It is the first beer wall of its kind not only in Slovenia, but in the entire Balkans.

The post Plac: v Ljubljani zaživel samopostrežni pivski zid appeared first on City Magazine.

The first Korean restaurant in Slovenia opened its doors in Ljubljana. All lovers of Asian specialties such as kimchi, bibimbap, kimbap and ramyun will be delighted at this modern Suwon Korean bistro.

The post Bistro Suwon: prva korejska restavracija v Sloveniji appeared first on City Magazine.

In August, a new chocolate shop Cukrček opened in the center of Ljubljana. This one is made in street style and inspires with a nostalgic-modern style. They offer top-quality, hand-made chocolate products from the hands of selected Slovenian chocolatiers.

The post Čokoholik? V Ljubljani čaka nova čokoladnica Cukrček appeared first on City Magazine.

InterContinental Ljubljana, the only five-star hotel in Ljubljana, also offers the highest panorama in the center of Ljubljana, which offers a unique view of the city. Here, on the 20th floor, the restaurant and bar B-restaurant&bar await you. The restaurant is based on the culinary concept of Michelin-starred award-winning chef Alfredo Russo, while the bar offers more than 30 different types of gin and premium cocktails with honey tones. The yellow thread of experiences on the 20th floor of the new InterContinental Hotel is dedicated to honey and the legendary Carniolan bee.

The post B-restaurant&bar: ko je na meniju tudi razgled appeared first on City Magazine.

Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.

The post OSHA: azijski bistro v središču prestolnice appeared first on City Magazine.

In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.

The post Restavracija Gaudi: kuhinja po ajurvedskih principih appeared first on City Magazine.

In August, Cukrarna opened its doors in Ljubljana. The tempting, home-made pastry shop of Line Butenko Černe, where you can find lovingly made cakes, pies, wraps, crispy cookies or homemade French croissants. They didn't forget about lean and gluten-free desserts either. The offer also includes fragrant coffee, and for the hungry, gourmet sandwiches or delicious toasts.

The post Slaščičarna Cukrarna: za pocukran dan appeared first on City Magazine.

From August 28 to September 10, Ljubljana's burger providers will be selling burgers with the label Dobrodelni burger. The label will be given to burgers specially created for this purpose, which you have not been able to taste until now. From each burger, you will thus donate 1 euro to a selected non-governmental organization.

The post Dobrodelni burgerji: na burger za dober namen appeared first on City Magazine.

During its colorful history, Švicarija was a popular guest house, cafe and hotel, and a varied cultural and social life was intertwined in it. Now the colorful story of Schvicarije, which has spoiled guests in the past with excellent coffee and delicious bread, music and dance events and guests, will continue. In a truly original atmosphere in the immediate vicinity of the center of Ljubljana, in the Tivoli Park, with a view of the Ljubljana Castle, a cafe has come to life again, and a restaurant will soon follow.

The post Kavarna in restavracija Švicarija: raj v Tivoliju appeared first on City Magazine.

If you want to relax or just enjoy nature for a moment, then go to Kavarna Hiša, where Kruševice Czech beer, the famous fragrant Illy coffee and delicious delicacies await you in an 18th-century homestead.

The post Kavarna Hiša: kavarna v objemu narave appeared first on City Magazine.

Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.

The post Wine bar Šuklje: vrhunska vina iz Bele krajine in Francije appeared first on City Magazine.

Kolibri cocktail bar in Ljubljana takes care of taste in all dimensions and creates a pleasant environment for relaxed afternoon chats, secret consultations and passionate entanglements. Shall we meet for a cocktail at Kolibri?

The post Kolibri cocktail bar Ljubljana: se dobimo na koktajlu? appeared first on City Magazine.

Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.

The post Restavracija, v kateri nikoli ne boste dobili tistega, kar ste naročili appeared first on City Magazine.

Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.

The post Biró: novi bistro v Ljubljani, ki piše zgodbe za vsak okus appeared first on City Magazine.

The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.

The post Gostilna Maribor: kjer se srečata tradiconalna štajerska kulinarika in sodobnost appeared first on City Magazine.

Just behind the Slovenian-Croatian border, Kaval Group opened the new Stari Kaštel in mid-April, a restaurant in which the charm of Istria's past and modernity fly by.

The post Stari Kaštel – kjer se čar preteklosti prepleta z očarljivostjo sodobne Istre appeared first on City Magazine.

Black beans are sent to only one country, the coffee producer - Colombia, and from there it brings a range of aromas and flavors to Slovenian lovers of the beverage, which reflect the geographical diversity of the country and its inhabitants. Colombian black gold can now be tasted and bought at Gornji trg in Ljubljana, where first-class coffee awaits us.

The post Črno zrno: kolumbijsko črno zlato v vaši skodelici appeared first on City Magazine.

Tabay Brothers, who started their story almost two years ago, have reopened their doors to the world of gourmet 'fast food' in Ljubljana. Today, in a new location, with the same recognizable taste, they conquer with burgers, sandwiches, soups and salads.

The post Tabay Brothers ponovno vabita v svet gurmanske ‘hitre prehrane’ appeared first on City Magazine.

Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!

The post Moji štruklji Slovenije: prva štrukljarnica v Sloveniji v centru Ljubljane appeared first on City Magazine.

V center Ljubljane prihaja Lars & Sven Burgers! Tega se boste še posebej razveselili vsi ljubitelji njihovih sočnih burgerjev in hrustljavega krompirčka. Lars & Sven se bodo tako še pred začetkom novega šolskega leta naselili na Šubičevi 1, skupaj z arhitekturnim ateljejem Medprostor, d. o. o., pa bodo poskrbeli, da se bo lokal lepo vklopil v sklop Plečnikovih arkad in hkrati zadržal njihov prepoznavni vintage industrijski stil interierja.

The post Lars & Sven Burgers prihaja v center Ljubljane appeared first on City Magazine.

The smallest nightclub in the world was opened in Rotterdam, the Netherlands. It sounds like a Club 28 and measures less than a toilet cubicle, but that doesn't mean it doesn't have a dance floor, a DJ, lighting effects and a disco ball! Think it's too small for you? Think how many times you've felt like a sardine in a nightclub...

The post Club 28 – najmanjši nočni klub na svetu meri manj kot WC kabina appeared first on City Magazine.

A true paradise for coffee lovers awaits us at the City Museum of Ljubljana. It is home to the Stow Specialty Coffee Shop, which boasts its own roastery, two academies (one in Maribor, the other in Kamnik) and, of course, a coffee shop. Their mission is to find and offer the best quality seasonal coffees and to taste them in a way that we have not been used to until now.

The post Kavarna Stow: dom pravih kavoljubcev appeared first on City Magazine.

In the center of Ljubljana, just a stone's throw away from Prešeren square, Gig, a bar where you are served fragrant coffee in the morning, selected lunches during the day, and beer and live music in the evening, has opened in the premises of the former Lačna koza butchery.

The post Gig: kraj, kamor se boste vedno radi vračali appeared first on City Magazine.

Ljubljana is richer for Ice Wave, an ice cream parlor where the cold dessert is made in front of you in an attractive way - on a frozen plate. It is located at Trubarjeva cesta 7 in Ljubljana. Ice Wave Ljubljana is part of a Spanish franchise that has enjoyed enormous success on home soil.

The post Sladolednica Ice Wave Ljubljana: sladoled, ki ga na atraktiven način izdelajo pred vami appeared first on City Magazine.

Znameniti modni oblikovalec Ralph Lauren je nedavno v Londonu odprl Ralph's Coffee & Bar, kar pa ne bo njegov prvi skok v gostinske vode, saj ima svoje lokale že drugod po svetu. Za kako ekskluziven prostor gre, priča podatek, da bo hkrati lahko gostil le 36 gostov.

The post Ralph’s Coffee & Bar: Ralph Lauren v Londonu odprl lokal za izbrance appeared first on City Magazine.

"The only certainty in life is change," says a famous saying. This also applies to the food, and they also follow this rule in the Verace pizzeria. This one in Slovely Park gets its younger and more technologically advanced sister, the Verace 2.0, which still firmly follows the Neapolitan tradition in those details that matter most. And the most important thing for a Neapolitan pizza is certainly the quality ingredients brought from Naples and the traditional recipe for preparing the pizza.

The post Verace 2.0: v Slovely Park na pravo napolitansko pico appeared first on City Magazine.

Ek bistro is located away from the biggest hustle and bustle of Ljubljana and with a view of the Ljubljanica, on the corner of Petkovškovo nabrežje and Usnjarska ulica. The new restaurant next to Žitne most focuses on offering breakfast and brunch dishes, which are also suitable for lunch.

The post EK Bistro: na zajtrk ali ”brunch” na Petkovškovo nabrežje appeared first on City Magazine.

There is only one that is really the right, really the best beer. The one you brew for yourself and your friends; according to your own recipe, exactly as you have always wanted to drink it. Maribor boasts the first do-it-yourself beer brewery in Slovenia, and it allows all fans of this drink to use brewing equipment, purchase raw materials and simply brew beer. BeerLab is located in the basement of the Tkalka building in the center of Maribor, and it is managed by the institute for the development of creative technologies Citilab.

The post BeerLab: prva ‘naredi si sam’ varilnica piva v Sloveniji appeared first on City Magazine.

Gostilna dela, a project of social entrepreneurship with a catering activity, which is intended to train young people from vulnerable target groups, has gained momentum. Six years after launching the project in Ljubljana, which was well received, an inn also opened its doors in Domžale, which is much larger than the one in Ljubljana. Gostilna dela Domžale has thus become a second learning workshop that offers the opportunity to hone skills to various groups of young people.

The post Gostilna dela zdaj tudi v Domžalah appeared first on City Magazine.

"One of the most pleasant things in life is the fact that several times a day we have to stop everything we are doing and give our attention to food," famous tenor Luciano Pavarotti once said. Ayatana, the home of creative flavors inspired by a treasure trove of vegan and lean recipes, has found its home in a renovated barn from 1614. It will soon host innovative culinary workshops and other events, as well as catering and taking orders. vegan and lean desserts. If you want to get to know the beauty and diversity of vegan and precise cuisine or upgrade your knowledge, a visit to Ayatana is a must.

The post Ayatana – kulinarični studio v Lescah appeared first on City Magazine.

In December, the MAO cafe, created together with the Kaval Group, opens in the Museum of Architecture and Design (MAO) at Fužine Castle. You too can be a part of this story. Do you have a piece of useful furniture at home that characterized Slovenian interiors of the 20th century? Then you can contribute an important stone to the mosaic of the emerging cafe.

The post Kavarna MAO – nova kavarna ne išče šefa, ampak slovenske stole in mize appeared first on City Magazine.

Looking forward to December and with it many pre-New Year's parties. Many people will look too deeply into the glass that night and lie in bed with the cat the next day. You've probably heard of many ways to cure a hangover, but definitely not this one. In Amsterdam, for all those who partied too wildly the night before and feel the negative consequences the next day, the world's first hangover bar has been opened, which in a unique way helps alleviate the consequences of drinking. It sounds like the name Hangover Bar. And no, it's not a wedge-with-a-wedge method.

The post Hangover Bar: v Amsterdamu odprli prvi bar na svetu za zdravljenje mačka appeared first on City Magazine.

"Burgerji so naša strast," pravijo pri Lars & Sven Burgers, slovenskem podjetju, ki so po poslovalnici ob trgovinskem centru E.Leclerc odprli še nov lokal ob Hipermarketu Ljubljana Šiška. Velika prednost njihovih burgerjev je, da so izdelani zgolj iz lokalnih sestavin in iz mesa proste reje.

The post Lars & Sven Burgers: zdaj tudi ob Hipermarketu Ljubljana Šiška appeared first on City Magazine.

You will feel at home in the newly opened Boschtiz bar in Ljubljana. The pleasant atmosphere, warmed by a fireplace, sheepskin and an abundance of indoor plants, makes you want to change into slippers. The new cafe, bistro and bar, which the owners call "restorumbar" (a cross between a restaurant and a bar), is perfect for anyone who wants good drinks, food and music.

The post Kavarna Boschtiz – kot bi vstopili v lastno dnevno sobo appeared first on City Magazine.

In the urban center of the business center of Bežigra on Dunajska cesta and near the faculties, in a pleasant and attractive atmosphere, Gastro House 151 spoils us with a varied selection of culinary delights, based on carefully selected ingredients with an emphasis on healthy and high-quality nutrition.

The post Gastro House 151: v kraljestvu kulinaričnih dobrot appeared first on City Magazine.

Organic Garden, which is famous for its high-quality, quickly digestible, organic, organic, vegan, gluten-free and other food, which is created with the correct combination and knowledge of raw materials, recently opened an OG takeaway branch in the center of Ljubljana, which invites with a wide range of food. They serve breakfast, lunch and dinner, coffee and drinks.

The post Organic Garden: postojanka za vse ljubitelje naravnega in slastnega appeared first on City Magazine.

At the beginning of May, the Valentin restaurant team opened Street Food Valentin on Vodnikovo trg, a fast and healthy version of seafood, where they serve various seafood delicacies, such as Fish'n Chips, homemade pâté with shrimps, homemade pâté with seafood, burger with hake, grilled shrimps, brodet with summer fish and the list goes on. They also recently introduced seafood delivery around Ljubljana, with which food is delivered to our office or home.

The post Street Food Valentin: kjer je doma hitra, a zdrava morska hrana appeared first on City Magazine.