When temperatures rise, the decision about how to store bread can have a big impact on its taste and texture.

The post Kako poleti pravilno shraniti kruh, da dolgo ostane svež? appeared first on City Magazine.

Piadina is a traditional Italian flat cake that originates from the Emilia-Romagna region in northern Italy. It is made from simple ingredients: flour, water, salt and fat (usually lard or olive oil). The dough is rolled into thin circles, which are then baked on a hot plate called "testo" until golden brown

The post Recept: Piadina, tradicionalna italijanska pogača appeared first on City Magazine.

We offer you a recipe for pastries with cheese and garlic, these garlic knots, which are perfect for an evening snack or get-togethers.

The post Recept: Česnovi vozli s sirom – pecivo, ki se ga zlepa ne boste naveličali appeared first on City Magazine.

It can be quite easy to give up on stale bread. Not at all! With this trick, old bread can become soft and tasty again. How to restore freshness to old bread?

The post Kako staremu kruhu povrniti svežino: v 5 minutah bo kot bi bil sveže pečen appeared first on City Magazine.

Piadina Romagnola, a popular Italian flatbread, is a simple yet delicious dish that originates from the Romagna region of Italy. It is a popular street food that goes perfectly with various fillings - from fresh cheese to vegetables and prosciutto. Piadina is perfect for a quick lunch or dinner, and its preparation is so simple that even a beginner in the kitchen can handle it. Learn how to prepare this authentic Italian delicacy and surprise your loved ones with the taste of Italy.

The post Recept: Piadina Romagnola – avtentična italijanska ploska pogača, ki je idealen kruh za sendvič appeared first on City Magazine.

Vegetable cream soup will keep you warm this winter. The recipe we prepared has another special feature.

The post Recept: zelenjavna kremna juha v kruhovi skodelici appeared first on City Magazine.

If you don't know where to go with all the apples, we have a solution - bread with apples.

The post Recept: Božanski kruh z jabolki, ki vas bo v hipu očaral appeared first on City Magazine.

Have you ever tried making garlic toast? This delicious dish, which has a crispy crust and a soft center, is the perfect addition to your lunch or dinner.

The post Recept: popečen kruh s česnom appeared first on City Magazine.

Simple, juicy, tasty and fragrant bread. If you don't know what to have for breakfast in the morning or you don't have time for breakfast, bread with apple and cinnamon is the right solution.

The post Recept: jabolčni kruh za popolna jutra appeared first on City Magazine.

You can literally prepare everything with it - from buns to mini pizzas and sweet rolls such as potica and cinnamon rolls.

The post Recept: univerzalno kvašeno testo appeared first on City Magazine.

There is nothing worse than, for example, starting to make a sandwich and realizing that your bread is dry. With a simple trick, it can stay fresh even after several days.

The post Trik, s katerim bo kruh ostal svež več dni appeared first on City Magazine.

There are several reasons and they are all very calculable.

The post Zakaj v restavracijah vedno najprej prinesejo kruh? appeared first on City Magazine.

You must have heard of banana bread: a healthy treat that you can prepare in a quick and easy way. There are several different recipes for this bread, but we have found a very special version for you: bread with banana and mango. You don't need many ingredients for it, and it will only take you half an hour to bake.

The post Recept: slasten kruh z banano in mangom appeared first on City Magazine.

One of our favorite evening snacks is definitely bruschetta. It is a mixture of chopped tomatoes, basil, vinegar, garlic, olive oil and crusty rustic bread.

The post Recept: italijanske hrustljave bruskete appeared first on City Magazine.

Banana bread has been on the list of the most popular desserts in the world for many years. It impresses with its simple preparation and juicy, aromatic taste. We present to you the simplest recipe for classic banana bread, which is sweet, juicy and delicious.

The post Recept: sočen bananin kruh, ki vedno uspe appeared first on City Magazine.

The recipe for protein bread with a low carbohydrate content is suitable for everyone who watches the line, but has a hard time giving up bread. Not only is it a tasty alternative to ordinary bread, its preparation is also very easy, and it will only take you an hour to bake.

The post Recept: proteinski kruh z nizko vsebnostjo ogljikovih hidratov appeared first on City Magazine.

At Pekarna Grosuplje, even in the current situation, they strive to offer their customers only the best. At a time when we don't go to the store every day, they developed a new concept of bread preparation and named it Domača dopeka.

The post Do okusnega domačega kruha v treh preprostih korakih appeared first on City Magazine.

Nothing beats freshly baked homemade bread. Try this simple recipe for the best homemade bread and you'll never buy store-bought bread again!

The post Samo 3 sestavine za nebeško mehak kruh: Jamie Oliver razkriva, kako pripraviti najboljši domači kruh appeared first on City Magazine.

Are you interested in how to make homemade kvass? Here are 4 recipes that will make the dough rise like crazy!

The post Kako narediš domači kvas: 4 recepti, s katerimi se bo testo dvignilo kot noro! appeared first on City Magazine.

Do you love poppies? Here is a simple recipe for the best homemade poppy seeds that you can make yourself at home.

The post Recept: najboljše domače makovke appeared first on City Magazine.

Hard bread awaits everyone in the bread storage container at some point. But don't give up on it too quickly, because hard bread, unlike moldy bread, is not yet to be written off!

The post Kako zmehčaš trd kruh, da bo mehak kot svež? appeared first on City Magazine.

Yesterday, the Chamber of Commerce of Slovenia (GZS) awarded gold awards for the excellent quality of bread, bakery and fine bakery pastries, biscuits, pasta and fresh confectionery. The awarded products also include 36 products from HOFER's own brands, which you can find fresh on their shelves every day.

The post Z zlatim odličjem nagrajenih kar 36 pekovskih izdelkov HOFER appeared first on City Magazine.

From now on, bread lovers will also be able to enjoy bakery delicacies in the first boutique artisan bakery, Kuche, where artisan breads made from whole wheat flour will be available.

The post Kucha dobila butično artisan pekarno, kjer diši po polnovrednih dobrotah appeared first on City Magazine.

For breakfast, brunch or lunch. Bread is an indispensable part of the daily menu for most Slovenians. That's why the intoxicating smell of freshly baked bread and baked goodies wafts from all HOFER stores from morning to night. Straight from the oven, they are placed on the shelves several times a day. Their love for bread inspires them with pride and the highest quality standards.

The post Hofer ponosen na kakovost svojih pekovskih izdelkov appeared first on City Magazine.

LCHF bread Zdravko has joined the group of so-called functional breads from Pekarne Grosuplje, where they have already taken their place: spelled whole grain bread, heavy bread, super bread and protein bread.

The post Pekarna Grosuplje predstavila LCHF kruhek Zdravko appeared first on City Magazine.

Want to know what kind of spread Ariel the Little Mermaid eats for breakfast? These days, Instagram was flooded with photos of toast with a magical spread. The fairytale combination lives up to the nickname 'Mermaid toast' and we checked out how to make it.

The post Recept: Mermaid toast – pravljični namaz appeared first on City Magazine.

Who doesn't love pizza? And if its preparation is so simple and the result so delicious, then we have to try it! See how we make a pizza from a slice of bread.

The post Recept: preprosta in slastna pica iz rezine kruha appeared first on City Magazine.

We have prepared a recipe for sinfully good bread with three cheeses, where the center of the bread will be filled with delicious French cheeses, bacon and caramelized onions. Divine!

The post Recept: pregrešno dober kruh s tremi siri appeared first on City Magazine.

Do you like butter on your bread? Then you will be delighted with the trick that will make hard butter extremely spreadable in no time.

The post Kuhinjski trik: kako do mazljivega masla v nekaj minutah? appeared first on City Magazine.

Among the many fruit delicacies at Christmas is Christmas fruit bread, which was once the main dessert during the holiday season. Two-thirds of the ingredients are fruit. You can offer it with a cup of tea or mulled wine.

The post Recept: božični sadni kruh na preprost način appeared first on City Magazine.

Do you bake bread yourself at home? Would you like to bake a pizza with a crust like from a bread oven? Unfortunately, you can't bake bread or pizza in the oven like you can in a bread oven. Since most people can't afford it, the Chicago company Strand Design has created a cast iron portable bread oven that allows you to bake bread from a bread oven with a seductively crispy crust and a soft center in a regular oven. If you want to make bakery-like bread in the comfort of your own home, the Fourneau Bread Oven is perfect for all home bakers.

The post Fourneau Bread Oven – prenosna krušna peč za peko kruha in pice v pečici appeared first on City Magazine.

In Iceland, the land of fire and ice, bread is not baked in an oven or oven, but buried in the ground and let geothermal energy do its work. See how bread is made in Iceland.

The post Kruh po islandsko – namesto pečice, vroč pesek in brbotajoče blato appeared first on City Magazine.

Do you avoid bread because you eat? What if we let you know that there is a healthy version of bread that you can indulge in without a guilty conscience? We present to you a recipe for paleo bread, bread that does not contain flour and gluten and has a low carbohydrate content.

The post Recept: paleo kruh – kruh brez glutena in skoraj brez ogljikovih hidratov appeared first on City Magazine.

You probably know many types of bread, but we bet you have never heard of monkey bread. Half bread, half pizza must be your next culinary project. But that doesn't mean you need a mountain of ingredients and a lot of kitchen mileage. No, all you have to do is follow the instructions of this recipe and you have nothing to miss.

The post Recept: opičji kruh appeared first on City Magazine.

Poppies, who can resist them when we pass a bakery and they laugh at us from behind the glass and invite us with their intoxicating smell like Sirens? Prepare soft and fragrant poppies right at home and you will no longer have to go to the bakery!

The post Recept: domače makovke appeared first on City Magazine.

Bread is one of the first things we eliminate from our menu when we decide to go on a diet. But let's not throw all breads in the same basket too quickly, because many types are unjustifiably blacklisted during weight loss. One such "victim of prejudice" is certainly bread made from chia, because it does not fatten and can be enjoyed with peace of mind even during weight loss. We give you a simple recipe for it below.

The post Recept: kruh za hujšanje appeared first on City Magazine.

Never throw hard bread in the trash. With this simple trick, it can be as soft as when it came out of the oven!

The post Trd kruh: kako zmehčati trd kruh, da bo mehak kot svež appeared first on City Magazine.

Ice cream bread? How can we make ice cream bread??? Actually, it all makes perfect sense. Think about it. What is ice cream made of anyway? From milk, sugar, eggs and some flour. And this is the basis of practically every bread. What if we add to that that you can make ice cream bread in five minutes? Below is a recipe that you will love.

The post Recept: sladoledni kruh iz mikrovalovne pečice appeared first on City Magazine.

Strawberry Banana Blueberry Bread is the sweetest excuse to sweeten up when our bananas, strawberries and blueberries aren't looking their best. We do not throw away overripe fruit, but we bake a real treat from the ripe goodies. Here is the recipe for Strawberry Banana Bread with Blueberries…

The post Recept: Jagodno bananin kruh z borovnicami appeared first on City Magazine.

Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.

The post Jernejkitchen: PDF knjižica z osnovnimi recepti priprave kislega testa in kruha appeared first on City Magazine.

Bread has always had a very special place among people. Sometimes he separated abundance and famine, the everyday from the holiday. Weight and importance in history are also given to it by proverbs such as the one with the "belly for bread", as well as lighter ones such as "this flour will not make bread". And there are as many different types of bread as there are bakery counters, traditions and knowledge. We know ours, so we've collected the most famous types of bread from the rest of the world.

The post Najbolj znane vrste kruha na svetu appeared first on City Magazine.

Pizza is easily one of the best foods in the world. It doesn't take much time to prepare, and the necessary ingredients can be found in any moderately well-stocked store. To make things even simpler, let's check out 10 ways, even without dough, to turn literally any dish into its majesty, pizza.

The post Pica: Kako pico spremeniti v drugo jed? appeared first on City Magazine.

For more than a year, Bor Čeh has been regularly delivering home-made delicacies from farms on the outskirts of Ljubljana to our doorstep. And with an old-fashioned tricycle.

The post Trostreščki: Dnevna dostava svežega mleka, jajc in kruha s starodobnim trociklom appeared first on City Magazine.

Bread is one of the most basic culinary products. So simple, so basic, romantic and magical at the same time. Around the story of the magic of bread, a trend of designer bakeries is emerging in design waters. These installations of excellent design adapt to the product. The ambience always reflects the culture and statement of the "baker". About your product, about the magic, about the story behind the product.

The post To so najbolj designerske pekarne na svetu appeared first on City Magazine.

Let's not be among those who throw away a little old but still very useful bread. If you have no idea what to do with it, we offer you ten excellent recipes that conjure extraordinary solutions from old pieces of bread.

The post 10 zanimivih idej, kako ponovno uporabiti star kruh appeared first on City Magazine.

Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.

The post Bogati velikonočni kruhki appeared first on City Magazine.

Despite the flood of nutritional supplements that the food industry offers us today, we must not forget the green alga from the genus Spirulina, as it balances and strengthens our health in a natural way. This time we offer you a delicious recipe for freshly baked bread with miraculous algae, which will provide you with enough energy and more strength.

The post Recept za super spirulinin kruh appeared first on City Magazine.

He's humming to Eight these days. Almost at Gornji trg Osem, in the Osem bakery, with Eight types of fragrant bread. Andrej Gerželj is the one who gave the number eight a completely new look. With immense determination and an inspiring vision, he turned his burning passion for creating sophisticated bread works of art into the first authentic boutique bakery in our country, which brings endless warmth of irresistibly sinful flavors every day.

The post Intervju: Andrej Gerželj (Pekarna Osem) – Strast umetnosti kruha appeared first on City Magazine.

A slightly ascending path leads us to a secluded area of old Ljubljana, where a seemingly simple bakery with a charming soul is hidden at the number of the same name.

The post Pekarna Osem: toplina zapeljivih dobrot appeared first on City Magazine.