Jeseni se bo chef Michael Gollenz, zvezda restavracije Alfred Keller, podal na kulinarično potovanje izven Lošinja! Gostoval bo na ekskluzivnih dogodkih v Zagrebu, Ljubljani in Zadru, kjer bo s svojo kuharsko umetnostjo predstavil najboljše, kar ponuja Michelinova restavracija Alfred Keller. Pridružite se mu in okusite vrhunske jedi, ki so plod njegovega sodelovanja z lokalnimi pridelovalci in ribiči ter odraz dediščine Lošinj Hotels & Villas.

The post Chef Michael Gollenz in ekskluzivni kulinarični dogodki v Zagrebu, Ljubljani in Zadru appeared first on City Magazine.

When you think of a chef, you probably think of a great dish, but also of the chef's white hat - the "torque blanche". Let's see what the white hat of chefs means.

The post Ali veste, zakaj kuharski chefi nosijo belo kapo imenovano “toque blanche”? appeared first on City Magazine.

Many people wonder where in the world the best cuisine is at home?! And in search of an answer to this question, we went on a culinary journey and found out the following. Slovenia is definitely a hidden gem that culinary enthusiasts must visit at least once in their lifetime! Because here, among all the countries in the world, it is exceptional! So - how a small Alpine country became a global gastronomic icon. One of the 10 countries in the world with the most Michelin stars per inhabitant!

The post Največja kulinarinčna skrivnost na svetu – Slovenija – država z izjemnim številom Michelinovih zvezdic na prebivalca?! appeared first on City Magazine.

Chefs all over the world dedicate their lives to earning at least one of the coveted Michelin stars in recognition of their excellence. The Michelin star is undoubtedly the highest honor in the international culinary industry. Some have gone so far as to call them the "Oscars of the Culinary World". However, there are a select few who have managed to amass an astonishing number of stars in their top restaurants.

The post 12 kuharjev z največ Michelinovimi zvezdicami appeared first on City Magazine.

In the wonderful ambience of the Alhambra Hotel on Lošinj, a superb culinary event called "Epicurean Weekend Extravaganza" took place on the last weekend in May, which was also attended by the management and editorial staff of City Magazine.

The post Hotel Alhambra: vrhunski kulinarični spektakel na Lošinju appeared first on City Magazine.

This year, Gault&Millau, one of the most influential international restaurant guides, once again set out to explore Slovenian corners where delicious food and good drinks are served. And finally, they revealed the highest-rated restaurants and recipients of Gault&Millau Slovenia's special awards for 2022. We have prepared for you a list of restaurants that, according to Gault&Millau, are the most worthwhile to visit.

The post Najboljše restavracije 2022 po izboru gastronomskega vodnika Gault&Millau Slovenija appeared first on City Magazine.

The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.

The post Restavracija Breg: kjer se tradicija sreča s talentom appeared first on City Magazine.

Massimo Bottura is the owner of the restaurant with three Michelin stars (Osteria Francescana) and winner of the title of the best chef in the world. With his non-profit organization Food for Soul, he started a real revolution in the field of reducing food waste.

The post Massimo Bottura, eden najboljših chefov na svetu, te vsak večer uči kuhati po osnovnih receptih! appeared first on City Magazine.

At the end of a long day, cooking often seems more like a chore than an opportunity to spend quality time with the family. When we are limited by time due to busy schedules and you are running out of energy, when we have to gather the whole family around the kitchen table, preparing a meal often does not seem fun to us.

The post 5 razlogov, zakaj naj bi družina kuhala skupaj appeared first on City Magazine.

Steak is one of the more popular dishes. Although at first glance its preparation is quite simple, cooking a perfect steak is a real art that requires a lot of practice and patience. It is also easiest to learn to cook by observing and following the advice of wise elders. Gordon Ramsay has released his recipe on how to prepare the perfect steak.

The post Gordon Ramsay vam pokaže, kako pripraviti popoln steak appeared first on City Magazine.

Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?

The post 3 zlata pravila Gordona Ramsayja, ki se jih je treba držati v restavraciji appeared first on City Magazine.

On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.

The post Začenja se Teden nezavržene hrane – v Slovenijo prihaja Massimo Bottura appeared first on City Magazine.

Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!

The post Moji štruklji Slovenije: prva štrukljarnica v Sloveniji v centru Ljubljane appeared first on City Magazine.

Do you want to experience the beautifully decorated Ljubljana in a different way? Then go on a culinary adventure on the New Year's Eve boat, where chefs Igor Jagodic and Iztok Ilišnik will take care of you and pamper you.

The post Prednovoletna ladjica – kulinarični užitki na Ljubljanici appeared first on City Magazine.

In 2015, Netflix released the first season of its series Chef's Table. Each of the six episodes followed one of the most important contemporary chefs, from Massimo Bottura to Magnus Nilsson. Under the watchful eye of the director of Jiro Dreams of Sushi, David Gelb, the career paths and philosophies of the world's best chefs came to life on the movie screen. This year, the second season is coming, in which the Slovenian Ana Roš, with her restaurant Hiša Franko, will also perform.

The post Med kuharskimi talenti serije Chef’s Table tudi Ana Roš appeared first on City Magazine.

They say love goes through the stomach. And trust me girls, these hot and talented chefs will make you want lots and lots of love.

The post Vroči kuharski mojstri na Instagramu appeared first on City Magazine.

If Jamie Oliver is a naked chef only in quotation marks (that's the name of his show "Naked Chef"), Adrian De Berardinis is a naked chef for real. It's hard to stand out in the flood of cooking shows, so to be successful you have to show more than the competition. And De Berardinis in his cooking show The Bear-Naked Chef, as the name suggests, definitely does that! He performs completely naked, and his chiseled body is covered only by a kitchen apron!

The post The Bear-Naked Chef: kuharska oddaja z golim chefom! appeared first on City Magazine.

Once there was Jamie Oliver, later Gordon Ramsay, and both paved the way for a new generation of famous "chefs" who built a real brand from their name that hangs over a vast business empire.

The post Slavni “chefi”: Od kuharja do poslovneža appeared first on City Magazine.

Cooking is an art. Of course, just as you can paint anything on a canvas, you can also throw anything on a plate. But the canvas can also be a surface for wonderful creations, like a plate - the chef's canvas - a place for the unforgettable tastes and smells of a culinary artist. But in order to create a work of art, both the visual artist and the culinary artist must work with their hearts. And this is where Carl Casper gets stuck as chef.

The post Filmska premiera: Šef appeared first on City Magazine.