All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.
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It will smell like snow, we will decorate the Christmas tree, put grandma's china on the table, light candles and enjoy festive delicacies in good company. The cooking academy will also add its own. We will prepare some festive dishes that you can serve to your guests in December. No doubt they will be licking their fingers.
On Wednesday, together with the visitors of the CITY CHEF cooking academy, we prepared the winning recipes of the Ob dobra hraná prize game with Jamnica and City Magazine.
At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!
It smelled like autumn delicacies again in the framework of our October CITY CHEF cooking academy. Check out the beat in the photo gallery!
As part of our June CITY CHEF cooking academy, we indulged ourselves with light seafood delicacies and fresh desserts. Check out the beat in the photo gallery!
As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!
At the CITY CHEF cooking academy in December, we prepared festive delicacies under the guidance of master chefs. Check out the culinary pulse in the photo gallery!
Yesterday we had a great time at our cooking academy, where this time we prepared slightly different carnival delicacies. Check out the beat in the photo gallery!
As part of our cooking academy, we had fun preparing healthy and tasty food. Check out the beat in the photo gallery!
On Wednesday, we created at the CITY CHEF cooking academy. This time we were fascinated by Dalmatian cuisine!
On Wednesday, we created at the CITY CHEF cooking academy. This time, we indulged in December.