The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.
These are the best hotels of 2020, where you can go for a pleasant vacation this year!
The Pula estate lies in the unspoiled heart of nature. The building, whose history dates back to the 19th century, sets new foundations in Slovenian cuisine.
Anthony Bourdain was a global culinary adventurer who left the world on July 8 last year. His life was varied, and people around the world could follow him on his shows, where he traveled the world and tried various delicacies, as well as things that many of us would not dare to put in our mouths (ant larvae, raw seals eyes, cobra...). And that's probably why we can completely trust him when choosing those destinations that will impress us with their beauty and cuisine, but at the same time we won't meet there, as Bourdain himself would say, "douchebags".
Traveling abroad is not only interesting for tourist attractions, but also for getting to know the culture. If you want to get acquainted with the everyday life of the locals, we suggest you go for a walk through the city streets and try some of the traditional dishes. In which places will you find the best street food in Europe?
Wondering where to go for dinner? Perhaps in the near future you can try the food at one of the restaurants that made it to the world's best restaurants 2019.
Restaurants with Michelin stars are considered a symbol of prestige, and we usually go to them only on special occasions. Dishes prepared by the greatest chefs usually cost fabulous sums of money. But is that really always the case?
Sisters Kurtoš, a bakery in the center of Ljubljana where you can taste a very special Hungarian dessert, was opened by sisters Špela and Maša together with their partners. Since the sisters are the main ones in the baking, the name Sisters Kurtoš suggested itself.
From October 12 to 21, top Slovenian chefs in 102 participating restaurants, which will be part of the Autumn Restaurant Week 2018 event, will pamper guests with special menus full of fresh local autumn flavors for a flat price of 18 euros.
HI KO FI is the vision of Gregor Blažič and Matija Krebs, who simply wanted to offer the city of Maribor a different, more transparent coffee. Due to the desire to raise the quality and culture of coffee drinking, they want to offer customers only the best. The coffee offer is complemented by selected Slovenian wines, beer from local microbreweries and other selected beverages. Since they do not want to work on the packaging, but on the content, the bar is equipped with top-quality equipment that helps to achieve a higher quality final product.
Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.
Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.