Have you ever tried vegan chocolate cake? Curious how avocado can replace traditional cream fillings?

The post Recept: Veganska čokoladna torta z avokadovo kremo appeared first on City Magazine.

Strawberries are those tiny red joys that delight us with their sweetness and refreshing taste. They are great for a snack, an addition to desserts, smoothies or even salads. But, like any love, strawberries also have their dark side - they spoil quickly. So - proper storage of berries!

The post Trik za pravilno shranjevanje jagod: da bodo seveže do 3 tedne appeared first on City Magazine.

Imagine entering the kitchen with a special mission - to transform green ingredients - into something extraordinary, into a dish that is nutritious, light and extremely tasty at the same time. Vegetable patties made of spinach and broccoli.

The post Recept: zelenjavni polpeti iz špinače in brokolija appeared first on City Magazine.

The best mixture for frying meat can be such that the crust is crispy and the meat is juicy. And what's the trick?

The post Recept: najboljša zmes za cvrtje, s katero bo meso sočno in skorja hrustljava appeared first on City Magazine.

What if we told you that you can make a Pavlo cake without having to heat up the kitchen with an oven?

The post Recept: enostavna Pavlova torta iz airfryerja appeared first on City Magazine.

Have you ever wondered how to make scrambled eggs even tastier and even without using oil or butter? Let's see how to bake the best scrambled eggs!

The post Kako speči najboljša kremasta umešana jajca – brez olja ali masla! appeared first on City Magazine.

The chef revealed the secret of how to prepare soft meat like in a restaurant. You only need one fruit!

The post Kako pripraviti mehko meso: ključ je v enem sadežu appeared first on City Magazine.

Have you ever wondered how to cook pasta "al dente"? Let's see together what "al dente" means and why this method of preparation is better for our health.

The post Kako skuhati testenine “al dente”: ta način priprave testenin je boljši za vaše zdravje appeared first on City Magazine.

Many people wonder where in the world the best cuisine is at home?! And in search of an answer to this question, we went on a culinary journey and found out the following. Slovenia is definitely a hidden gem that culinary enthusiasts must visit at least once in their lifetime! Because here, among all the countries in the world, it is exceptional! So - how a small Alpine country became a global gastronomic icon. One of the 10 countries in the world with the most Michelin stars per inhabitant!

The post Največja kulinarinčna skrivnost na svetu – Slovenija – država z izjemnim številom Michelinovih zvezdic na prebivalca?! appeared first on City Magazine.

Are you tired of boring and monotonous store-bought spreads, full of unknown ingredients and unnecessary chemicals? We have a solution - you can make chicken pate in a few simple steps.

The post Recept: piščančja pašteta brez aditivov in konzervansov appeared first on City Magazine.

There's nothing like a hearty plate of pasta, a delicious pizza, or a refreshing ice cream to satisfy our cravings. Italian cuisine is loved all over the world, but it is important to remember that it also brings with it a series of customs and manners that must be observed. From ordering to tipping, there are several common etiquette mistakes people make in Italian restaurants.

The post Buon Appetito? Bonton v italijanskih restavracijah appeared first on City Magazine.

Gordon Ramsey advises to prepare a baked fish fillet with an aromatic filling.

The post Recept: pečen ribji file po nasvetu Gordona Ramsaya appeared first on City Magazine.

Hummus is a vegetarian spread loved by even the biggest meat lovers.

The post Recept: najboljši domači humus appeared first on City Magazine.

What do you do? Do you thaw the fish fillets or cook them frozen?

The post Kako pripraviti zamrznjen ribji file? appeared first on City Magazine.

When we imagine a wonderful afternoon or evening, the first things that come to mind are good food and good company. That's why we took a look at the best restaurants in our capital, according to the data of the Tripadvisor application, which impressed both Slovenians and foreign guests.

The post Najboljše restavracije v Ljubljani 2023 appeared first on City Magazine.

You don't need to be a great cook to make this goulash, all you have to do is follow the directions!

The post Recept: piščančji golaž appeared first on City Magazine.

In the wonderful ambience of the Alhambra Hotel on Lošinj, a superb culinary event called "Epicurean Weekend Extravaganza" took place on the last weekend in May, which was also attended by the management and editorial staff of City Magazine.

The post Hotel Alhambra: vrhunski kulinarični spektakel na Lošinju appeared first on City Magazine.

Herbs are a fantastic way to add flavor to any type of food or drink. They are valued for their medicinal properties and are easy to grow at home. In this article, we reveal to you how to grow and maintain certain herbs at home.

The post Sveža zelišča: najboljša zelišča, ki jih lahko gojite doma appeared first on City Magazine.

Milan, one of the largest Italian cities, is nowadays considered a fashion mecca, as well as a modern metropolitan center, with a rich history and cultural value. It is only a few hours' drive away from the Slovenian border, so it is really worth a visit.

The post Milano: prestolnica mode, odlične kave in umetnosti appeared first on City Magazine.

Korčula is always a good choice for a relaxing holiday on the Adriatic. Due to the mild climate and crystal clear sea, it is visited by a lot of tourists every year, and the hospitable locals and delicious cuisine add to it. Tara's Lodge, a boutique hotel on the island, is also famous for the latter.

The post Tara’s Lodge: butični hotel na Korčuli z izjemno gastronomsko ponudbo appeared first on City Magazine.

Are these the best restaurants in Ljubljana? We all like to eat well: whether it's spending time with loved ones over a delicious meal or a stopover while exploring a new city. That's why it's always good to know which restaurants have impressed even the most demanding gourmets. In Ljubljana, we have a huge number of restaurants where you can enjoy a wide variety of delicacies: from traditional Slovenian dishes to Asian, Mexican, Italian... cuisine. We have prepared a list of 10 restaurants that, according to the Tripadvisor application, most impressed visitors to Ljubljana.

The post Najboljše restavracije v Ljubljani 2021 appeared first on City Magazine.

Scrambled eggs are a pretty basic and easy dish, but you can always improve your recipe. For light and creamy scrambled eggs, you need to know some basics, but it's good to follow the tricks and add the secret ingredient.

The post Recept: ekstra rahla umešana jajca appeared first on City Magazine.

Mustard seeds, both ground and whole, are added to various dishes. Mustard is not only tasty, it also affects health and digestion, which is why it is a regular accompaniment to heavy and fatty dishes, especially sausages. Homemade mustard is very easy to prepare, so in the future it is better to prepare it yourself.

The post Recept: domača gorčica z dodatkom medu appeared first on City Magazine.

In the last few years, Dolenjska has established itself as a real culinary center of Slovenia, as it can boast of a bunch of excellent chefs and authentic culinary stories. Check out the following culinary heaven and you will no doubt be drooling.

The post Najboljše restavracije na Dolenjskem: 5 kulinaričnih paradižov za gurmane appeared first on City Magazine.

Is your ideal vacation also a gourmet experience, after which you can lie down peacefully on a comfortable bed, just a few steps away? If you answered yes, then the following article will be right for you. We have searched for some of the best-sounding culinary experiences, from those with Michelin stars to those that are more wallet-friendly.

The post 6 slovenskih kulinaričnih nebes, ki jih morate obiskati še letos appeared first on City Magazine.

Liquid and creamy, cold or iced, spicy or spicy, and above all fresh - cold summer soups are important and popular on a hot summer day, and we present to you some quick and good ones.

The post Hladne juhe za poletje: preproste, okusne in hranljive appeared first on City Magazine.

Špacapan's house is a paradise for lovers of delicious and local Karst cuisine.

The post Špacapanova hiša: kulinarična poezija v srcu Komna appeared first on City Magazine.

Just a stone's throw from Opatija is the beautiful Villa Ariston, which will enchant you with its cuisine, swimming pool and view of Kvarner.

The post Villa Ariston: secesijska vila, z dih jemajočim infinity bazenom appeared first on City Magazine.

The striking hotel in the center of Koper got a new look and name - Grand Koper.

The post Hotel Grand Koper: osrednji koprski hotel v novem sijaju appeared first on City Magazine.

When dreary rainy days say goodbye and the season of picnics and grilling begins, even the greatest culinary explorers and gourmets, at least on weekends and relaxed gatherings on home terraces, prefer to reach for proven recipes to impress guests.

The post Masterchef Žan Milosavljevič predstavlja božansko ljubljansko pleskavico appeared first on City Magazine.

Due to the conditions in which the whole world was last year, our habits have changed in many ways. Since we spent most of our time at home, we adapted to the current situation, so when we talk about the food and gastronomic world, we adopted some new habits and learned some new culinary skills.

The post 7 kulinaričnih trendov, ki bodo zaznamovali leto 2021 appeared first on City Magazine.

When the star of the world forge visits Slovenia, her schedule almost certainly includes time with Kristjan Podgornik. This young and driven entrepreneur is the founder of the celebrity escort agency Unison, through which he is personally involved in the creation and organization of personalized experiences at the highest level. His clients belong to the very top of the world's celebrities, and they visit Slovenia for business or simply for hedonism.

The post Kristjan Podgornik, prvi kontakt zvezdnikov na obisku v Sloveniji appeared first on City Magazine.

What are the culinary trends of 2020? A healthy lifestyle is a trend that conquers all areas of life. Sustainability, eco, bio, healthy, natural, co-natural, green... are the words of the year. Even in the culinary field, the trend in 2020 will honor a healthy life and well-being. You know, the greatest wealth is health. And health starts with food. Eat well and healthily, and you'll feel great. And remember, you are what you eat - so don't eat cheap, artificial and fast food.

The post To so kulinarični trendi 2020, drugič: naj bo vegansko, brezalkoholno in s čim manj dodanega sladkorja! appeared first on City Magazine.

What are the biggest culinary trends for 2020 that will dominate culinary creations?

The post To so največji kulinarični trendi, ki bodo zaznamovali leto 2020 appeared first on City Magazine.

The kitchen knife was first used by Homo habilis a million years before fire was known as a tool for preparing and sharing food with others. With its primary utility, such a knife still defines the essence of modern man, but it has changed a lot from its stone beginnings to today. It is the prosciutto knife that embodies this ancient essence of a rudimentary knife, when a dried piece of meat is cut and shared with friends.

The post Luka Grmovšek: “Letos jeseni bo po kraških kleteh prvič zarezala naša Burja.” appeared first on City Magazine.

Surely you have already come across the story of someone who enjoyed a piece of bread spread with pate and chocolate cream at the same time. Well, maybe you also 'invented' some combination that no one else would have touched otherwise. Yes, a hundred people, a hundred tastes and some of them have something really interesting. We present to you combinations of dishes that at first seem inedible, but are supposed to be the exact opposite.

The post TOP 7: Absurdne kombinacije jedi, ki so lahko NORO okusne appeared first on City Magazine.

Daylight and artificial light are said to affect the taste of wine, studies have found..., so Radgonské gorice was reminded to create a unique sparkling wine Untouched by Light, which is made in complete darkness. Is it true that the best things happen in the dark?

The post Untouched by Light: to vino je narejeno in okušano v POPOLNI temi appeared first on City Magazine.

On a culinary cruise down the Ljubljanica River, indulge in the unique flavors of selected dishes by top chefs Igor Jagodic and Mojmir Šiftar. Igor Jagodic, chef of the year 2019, who heads the kitchen at Restaurant Strelec in Ljubljana Castle, and Mojmir Šiftar, young talent 2019, who heads the restaurant Evergreen, have prepared a delicious menu for you, which will be accompanied by first-class Slovenian wines and romantic melodies.

The post Kulinarična mojstrovina na večernem panoramskem izletu po Ljubljanici appeared first on City Magazine.

The third Karst Prosciutto Festival, which is the central thread of the event, will be aimed at pampering all five senses. Visitors will be able to enjoy free prosciutto tastings and learn about its European symbol of quality. The noble culinary masterpiece will flow even more with the music of the Kranjci ethnic band, the atmosphere of the Karst Ohceti and the smell of the Karst herbs.

The post Festival kraškega pršuta 2019: čas za užitek po “kraško” appeared first on City Magazine.

Restaurants around the world have to contend with a large number of competitors all the time. Therefore, it is actually not unusual for them to use extremely unusual tactics in order to attract guests.

The post Bizarno! Restavracije, ki so s postrežbo hrane šle predaleč appeared first on City Magazine.

Which kitchen do you swear by? Italian, Spanish, French, Chinese, Japanese, Indian or just homemade? People's tastes vary greatly, but an international survey has nevertheless managed to find out where the best food in the world comes from.

The post To je najbolj priljubljena hrana na svetu appeared first on City Magazine.

Last night, the top Spanish tenor Jose Carreras performed in the capital as part of his farewell tour and accompanied by the Radio Symphony Orchestra. He has been enthralling opera lovers all over the world for almost half a century, especially as a member of the Three Tenors, who performed a series of unforgettable concerts and world tours between 1990 and 2003.

The post Jose Carreras pod taktirko Kristjana Podgornika odkrival vrhunsko slovensko gastronomijo appeared first on City Magazine.

Sharpen your taste buds - the European Food Summit will once again bring together great culinary minds in the heart of Ljubljana in 2019. You will be able to listen to inspiring culinary stories from Slovenian and foreign speakers and take part in events such as a professional symposium, a culinary tour of Ljubljana's cultural temples and sights, an unforgettable experience dinner in a magical atmosphere, a gourmet ski race on Krvavac and much more. It is worth attending such a "delicious" event.

The post European Food Summit (Evropski simpozij hrane) 2019: nabrusite brbončice appeared first on City Magazine.

Avocado definitely marked this year's culinary season. We found it in sandwiches, cakes, smoothies, ice creams, pastas and elsewhere. When using it, we never paid attention to one very important thing - washing. Do you always wash it before opening it? If not, it is recommended that you start.

The post Zakaj moraš oprati avokado, preden ga odpreš? appeared first on City Magazine.

Ljubljana, as the gastronomic capital, will offer a varied culinary program in November as part of the November Gourmet Ljubljana 2018 event. In the company of big chefs and renowned winemakers, interesting culinary events will be lined up throughout the month, and the climax will be the November Gourmet finale event, which will not miss entertainment and, of course, good food. In the company of famous chefs and excellent winemakers, there will be interesting culinary events, tastings and workshops throughout November. You can also visit the culinary tours of Turizm Ljubljana, where you can get to know the culinary offer of the city and its historical tradition.

The post NOVEMBER GOURMET LJUBLJANA 2018: PRESTOLNICA KULINARIKE appeared first on City Magazine.

If you thought you were the worst cook in the world, you'll change your mind when you see the cooking results achieved by these talents from all over the world. Some did not even manage to cook ordinary eggs, let alone some more complex culinary excesses.

The post Talenti, kot jim ni para: kuhinjske katastrofe, ki jih redko vidiš appeared first on City Magazine.

Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.

The post Restavracija Putr: domača toplina z novodobnim pridihom appeared first on City Magazine.

Did your taste buds and stomach survive the first Grill and BBQ Festival in May? If the answer is yes, then prepare your mind and body for the October dose of meat, beer and Slovenian wine. The first weekend in October is reserved for delicious pampering. I'm already drooling!

The post Drugi Grill in BBQ festival 2018: najboljše jedi izpod rok žar mojstrov appeared first on City Magazine.

Zadnji septembrski konec tedna bo na Pogačarjevem trgu v Ljubljani potekal letošnji drugi, sicer pa že 11. Pivo & Burger Fest, ki bo na najbolj gurmanskem trgu države združil vse ljubitelje sočnih burgerjev in inovativnih pivovarskih zvarkov od blizu in daleč. Trebuščke bomo polnili in grla vlažili v soboto, 29. septembra, od 11. do 23. ure, v nedeljo, 30. septembra, pa od 11. do 22. ure.

The post Jesenski Pivo & Burger Fest 2018 nas čaka zadnji vikend v septembru appeared first on City Magazine.

Poli is the most recognizable brand of Perutnina Ptuj, a leading company in the field of breeding, processing and preparation of poultry meat with more than 110 years of tradition. The highest quality, popularity, recognizable personality and values of the brand are the common characteristics that connected the Poli brand with the basketball virtuoso Luka Dončić.

The post Luka Dončić je ambasador blagovne znamke POLI appeared first on City Magazine.

Livity are bio-precise bars with superfoods, hand-crafted chocolate and live cultures, protected by a double protein and fiber capsule. Named after the Rastafarian concept of inner energy that flows through all living things, they made their debut in New York. The enticing taste, 4 types of vegan live cultures derived from lactobacilli and bifidobacteria, attractive packaging and high-quality raw ingredients that are certified organic and naturally grown are great reasons why you will treat yourself to this bar very soon.

The post Livity: v harmoniji z nami appeared first on City Magazine.

Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.

The post Sveti Florijan: delikatesa, bistro, restavracija in klub na Gornjem trgu appeared first on City Magazine.

House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.

The post Hiša Fink: nova kulinarična točka v Novem mestu appeared first on City Magazine.

Choosing ice cream is more than just a matter of taste, says scientist Alan R. Hirsch. The choice of ice cream also reveals what kind of person you are and with whom you are a perfect match!

The post Kakšna oseba si in s kom se odlično ujemaš: to o tebi pove tvoj najljubši okus sladoleda appeared first on City Magazine.

Welcome to the second Karst Prosciutto Festival, which will take place on Saturday, June 9, at Pogačarjev trg in Ljubljana. Between 9 a.m. and 2 p.m., a varied educational, cultural and culinary program has been prepared for you with an emphasis on tasting and recognizing real Karst prosciutto.

The post 2. Festival kraškega pršuta: užitek po kraško appeared first on City Magazine.

Are you one of those chefs who like to use a wide variety of spices when preparing a dish? If you answered yes to the question, we have good news for you. A smart spice rack is coming to the market.

The post TasteTro Spice System: pametno stojalo za ljubitelje začimb appeared first on City Magazine.

Are you ready for the 1st Grill and BBQ Fest in Ljubljana? Come, tempting meat delicacies that will make you drool.

The post Grill in BBQ Fest 2018: na dobrote na Pogačarjev trg appeared first on City Magazine.

Tastes vary widely among people around the world. Nevertheless, cultures influence people from the same parts of the world to have similar eating habits. Some specialties have even grown into symbols of individual countries.

The post Najbolj priljubljena hrana v vsaki državi sveta, Slovenija preseneča appeared first on City Magazine.

Sunny days invite us to the city streets and good ice cream. And you can order this, or rather, make it yourself at the Icelend ice cream parlor on Čopova in Ljubljana, where different flavors of the popular summer dessert, toppings and sprinkles, and colorful cones await you.

The post Icelend: dobrodošli v samopostrežni sladolednici na Čopovi appeared first on City Magazine.

We talk less and less about food as a mere human need. Food is gradually becoming, among other things, a means of confirming one's own identity, and the culinary experience has expanded its boundaries so much that individuals go on vacation to certain places solely for the sake of delicious dishes.

The post 3 najboljši kulinarični festivali na svetu (po mnenju top chefov) appeared first on City Magazine.