In the summer, VinoFest 2017, a wine and culinary event, will take place in Portorož. On June 24, 2017, more than 30 Slovenian local winemakers will flock to the Slovenian coast, and there will be no shortage of local culinary offerings either. Tickets are already on sale.
culinary
The first edition of the Weissenseer Cocktailtage cocktail festival will take place at the White Lake (Weissensee) in Carinthia, Austria. The Cocktail Days, which will take place from 15 to 16 June, will host the best bartenders from all over Austria and Germany, who will demonstrate their skills in mixing cocktails, showing what the current trends are and what impossible combinations in mixing drinks are actually perfect maybe. Of course, there will be various snacks, music and a good party.
"I Tradizionali" is a charming collection of tattoos that are essentially recipes. Tattoos that make cooking easier by placing them right on your arm while creating culinary delights are the brainchild of the Italian design duo, Marina Cinciripini and Sarah Richiuso.
On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.
Avocado definitely marked this year's culinary season. We found it in sandwiches, cakes, smoothies, ice creams, pastas and elsewhere. When using it, we never paid attention to one very important thing - washing. Do you always wash it before opening it? If not, it is recommended that you start.
It has happened to all of us that at a party we looked for the desserts that were spread out on a table covered with a beautiful napkin. Our eyes were constantly drawn to the delicious cream that was so cutely filled on the cupcakes, but we spent the whole evening wondering how to prepare this simple dessert in such an attractive way.
The Goûte spoon offers a new and refined way of enjoying food. It feels like licking your fingers. We are celebrating the times when spoons, knives and forks were just a means to get food from the plate to our mouths. Thanks to technology, we can use utensils to make food tastier and trick the taste buds to such an extent that they mistake vegetables for chocolate. The Goûte spoon brings the authenticity of eating food with your finger without acting as if we are strangers to etiquette.