What do you think of when someone says "Italian food"? For pizza, pasta,... This time we will go to Sardinia and try malloreddus pasta.

The post Recept: Malloreddus – priljubljene italijanska jed iz Sardinije appeared first on City Magazine.

Feel the aroma of freshly prepared Italian cuisine as the fragrant sauce pours over the soft gnocchi. Homemade gnocchi in tomato sauce are a perfect combination of flavors and textures that will surely impress you.

The post Recept: domači njoki v paradižnikovi omaki appeared first on City Magazine.

Autumn is finally here and with it the season of chestnuts, brightly colored leaves and delicious pumpkins. Pumpkins are the king of many recipes: they can be found in soups, desserts and even main dishes. We have prepared for you a recipe for delicious gnocchi made from yellow pumpkin, which is completely easy and does not require many ingredients.

The post Recept: bučni njoki appeared first on City Magazine.

Baked gnocchi with mozzarella and spinach will satisfy the palates of even picky eaters. Fragrant and simple spinach and tomato sauce with the addition of honey and mozzarella gives this dish a fantastic taste. Use herbs for extra flavor.

The post Recept: pečeni njoki z mocarelo in špinačo appeared first on City Magazine.

Do you like chestnuts? Why not turn it into gnocchi once, instead of always preparing only boiled or baked? Chestnut gnocchi is a rewarding dish, as the preparation is completely simple, and the result is mouth-watering!

The post Recept: kostanjevi njoki appeared first on City Magazine.

Potato gnocchi with chanterelles and cherry tomatoes is a wonderful autumn dish that is served on colder evenings and delights every guest. Here is a recipe for a gourmet Italian dish, which is a real harmony of flavors with delicious mushrooms, fresh tomatoes and delicate cream...

The post Jesenski recept: krompirjevi njoki z lisičkami in češnjevim paradižnikom appeared first on City Magazine.

3 easy recipes from home-made Hokkaido pumpkins that conjure up an extraordinary autumn meal.

The post Recepti za gurmanske bučne jedi za prijetne jesenske dni appeared first on City Magazine.