It's the time when many people think about the festive table and what to prepare for their loved ones. As a Vele tradition, it is necessary to offer horseradish on the table for Easter, because it goes perfectly with eggs and meat. We have a recipe for you on how to make homemade horseradish sauce.
Horseradish is a mandatory ingredient on the Easter table. This sharp, hot and healthy root belongs to typical Easter dishes, in addition to pies, ham, bread and potica. You know how to grate it, but do you know how to prepare apple horseradish? If not, learn to prepare it now. This knowledge will come in handy in the coming days.
Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.