Castle gentlemen always drank well, selected, selected. But why should the guests of Ljubljana Castle be an exception? The most visited tourist spot in the country will then offer many foreign and domestic visitors the best it has to offer - exclusively Slovenian wines combined with Slovenian cuisine, namely in the Strelec Castle Winery.

The post Grajska vinoteka Strelec: slovenska vina v prepletu s slovensko kulinariko appeared first on City Magazine.

On a culinary cruise down the Ljubljanica River, indulge in the unique flavors of selected dishes by top chefs Igor Jagodic and Mojmir Šiftar. Igor Jagodic, chef of the year 2019, who heads the kitchen at Restaurant Strelec in Ljubljana Castle, and Mojmir Šiftar, young talent 2019, who heads the restaurant Evergreen, have prepared a delicious menu for you, which will be accompanied by first-class Slovenian wines and romantic melodies.

The post Kulinarična mojstrovina na večernem panoramskem izletu po Ljubljanici appeared first on City Magazine.

Just behind the Slovenian-Croatian border, Kaval Group opened the new Stari Kaštel in mid-April, a restaurant in which the charm of Istria's past and modernity fly by.

The post Stari Kaštel – kjer se čar preteklosti prepleta z očarljivostjo sodobne Istre appeared first on City Magazine.

Do you want to experience the beautifully decorated Ljubljana in a different way? Then go on a culinary adventure on the New Year's Eve boat, where chefs Igor Jagodic and Iztok Ilišnik will take care of you and pamper you.

The post Prednovoletna ladjica – kulinarični užitki na Ljubljanici appeared first on City Magazine.

In December, the MAO cafe, created together with the Kaval Group, opens in the Museum of Architecture and Design (MAO) at Fužine Castle. You too can be a part of this story. Do you have a piece of useful furniture at home that characterized Slovenian interiors of the 20th century? Then you can contribute an important stone to the mosaic of the emerging cafe.

The post Kavarna MAO – nova kavarna ne išče šefa, ampak slovenske stole in mize appeared first on City Magazine.

Tradicionalni dalmatinski dnevi v restavraciji Evergreen Kaval Group bodo letos potekali med 26. in 28. novembrom 2015. Ker kot da v nedrju narave locirana restavracija Evergreen – del idiličnega kompleksa Diners Golf & Country za katerega piše kulinarično zgodbo- že sama po sebi ne bi bila dovolj dober razlog za obisk, zdaj z dalmatinskimi dnevi absolutno nimate izgovora, da se ne bi zapeljali do Smlednika pri Ljubljani.

The post Tradicionalni dalmatinski dnevi v restavraciji Evergreen appeared first on City Magazine.

The master of creating sinfully sweet desserts, Greg Roda from the Lolita Kaval Group confectionery, invites you to "sin" with him on October 13 or 15, 2015 at Lolita's sweet culinary school, which will be held at the Evergreen Restaurant.

The post Lolitina sladka kulinarična šola zopet vabi v svoje vrste appeared first on City Magazine.

The Kaval company recently opened the long-awaited Špica caffe restaurant on the renovated embankment, which was once a real Ljubljana bathing place, but today it looks like a beach again thanks to the pleasant wooden and green areas. On August 20, we can attend a free concert by the band Muff at the excellent, extremely popular Špica location in Ljubljana.

The post Brezplačni koncert skupine Muff na ljubljanski Špici appeared first on City Magazine.

Spring will wake us up and it's also time for spring dishes. At this year's cooking academy, we will indulge in the charms of asparagus and truffles, which are at the very top of seductive dishes, as they awaken all the senses due to their exciting smell.

The post Prijavi se: Kuharska akademija – CITY CHEF – Tartufova pravljica s šparglji appeared first on City Magazine.

At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Italijanske mesne specialitete – 5. november appeared first on City Magazine.

It smelled like autumn delicacies again in the framework of our October CITY CHEF cooking academy. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Jesenske dobrote – 7. oktober appeared first on City Magazine.

The Jezero Kaval Group Inn is located on the edge of the Ljubljana Marshes, just a few kilometers from the center of Ljubljana. Located on the edge of a lovely natural lake, in the embrace of Barje and surrounding green hills, which invite you to take a walk in pristine nature, it offers culinary pampering by renowned Kavalo chefs in a pleasant homely atmosphere.

The post Gostilna Jezero Kaval Group – za pravo kulinarično razvajanje appeared first on City Magazine.

As part of our June CITY CHEF cooking academy, we indulged ourselves with light seafood delicacies and fresh desserts. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Morske dobrote – 11. junij appeared first on City Magazine.

All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.

The post Prijavi se: Kuharska akademija – CITY CHEF – Morske dobrote appeared first on City Magazine.

We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.

The post Prijavi se: Kuharska akademija – CITY CHEF – Gostovanje Igorja Jagodica appeared first on City Magazine.

The April academy will be playfully spring colored. We will include the first spring crops in the dish and season them as in the old days. We will prepare asparagus with thorn and other delicacies.

The post Vabilo: Kuharska akademija – CITY CHEF – Pomlad, šparglji in trnič appeared first on City Magazine.

As part of our cooking academy, we had fun preparing healthy and tasty food. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Zdravo in okusno – 19. marec appeared first on City Magazine.

Everyone more or less knows what they should change to make their diet healthier. Spring is just the right time to treat yourself to spring cleaning, which has many positive effects.

The post Vabilo: Kuharska akademija – City CHEF – Zdravo in okusno appeared first on City Magazine.

Yesterday we had a great time at our cooking academy, where this time we prepared slightly different carnival delicacies. Check out the beat in the photo gallery!

The post Utrip: CITY CHEF kuharska akademija – Pust širokih ust – 25. feburar appeared first on City Magazine.