Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

The post TikTok senzacija: Domači kebab, zaradi katerega boste odpovedali zmenek z dostavljavcem appeared first on City Magazine.

Walking to the nearest kebab station at three in the morning is a thing of the past. With the Daniel James Housewares appliance, you can prepare it right at home. A good run and to wit.

The post Daniel James Housewares: s tem aparatom boš postal mojster domačega kebaba appeared first on City Magazine.

Greece is recovering after years of severe crisis. So now is the time to travel to the ancient center of the world and see how the Athenians got through the hard times (some of them didn't even notice them). Athens attracts in a unique way, namely as a unique combination of old and new, surrounded by a spectacular Mediterranean landscape. With a past that every schoolboy knows, and a present full of upheavals - ancient, yet modern - they fascinate visitors, not only the Acropolis, but also wandering around the touristy Plaka, snobbish Kolonaki or night-time notorious Psirri conjures up unforgettable impressions.

The post Atene – grška prestolnica ponovno na sceni appeared first on City Magazine.

Some rank it among the world's ten best cuisines, others dislike its spiciness, and still others would kill for it. In reality, most of our knowledge of Turkish cuisine ends at Čopova, somewhere with the third kebab provider. That's why this time in Culinary of the World we are going to an authentic Turkish feast.

The post Kuhinje sveta – Turčija appeared first on City Magazine.