We present to you a recipe that will inspire you in no time - squid in tomato sauce.

The post Recept: lignji v paradižnikovi omaki – enostavna mojstrovina sredozemske kuhinje appeared first on City Magazine.

Salmon in puff pastry is a recipe that can come in handy when friends arrive at your door, as well as for family lunches and even dinners.

The post Recept: Losos v listnatem testu, sofisticirana francoska specialiteta appeared first on City Magazine.

This is a quick lunch recipe made in just 20 minutes.

The post Recept: kozice v sladko-kisli omaki, enostavno in hitro pripravljeno kosilo appeared first on City Magazine.

Mushrooms are a food that goes well in sauces, salads, etc. But when you study this recipe, you will most often prepare breaded champignons.

The post Recept: pohani šampinjoni, ob katerih bodo uživali tudi ljubitelji mesa appeared first on City Magazine.

Spaghetti carbonara is an Italian specialty and this time we bring you a vegan version without eggs, cheese and bacon. Vegan Spaghetti Carbonara!

The post Recept: veganski špageti carbonara, ki bodo navdušili tudi pristne Italijane appeared first on City Magazine.

When is the most suitable time for lunch - at 12 noon or at 3 pm? Or somewhere in between?

The post To je najbolj primerna ura za kosilo, kar potrjujejo tudi nedavne raziskave appeared first on City Magazine.

Falafel is a versatile dish that can be packed into pitta breads or served on its own with a salad. Let's take a look at this easy falafel recipe.

The post Recept: hitri falafel, ki vas ne bo pustil na cedilu appeared first on City Magazine.

We present you a Spanish recipe whose main star is tuna in tomato sauce.

The post Recept: španska specialiteta “Atun con tomate” appeared first on City Magazine.

A quesadilla is like a 'Mexican pizza' that you can make with different toppings. This time we chose a recipe for - quesadilla with mushrooms.

The post Recept: quesadilla z gobami, ki vas bo prepričala ob prvem ugrizu appeared first on City Magazine.

Visiting a restaurant can be a wonderful experience, but it is not always a guarantee that you will enjoy a culinary masterpiece. Let's take a look at the signs that you're about to eat crappy food before it's served to you.

The post 10 opozorilnih znakov, da boste v restavraciji jedli zanič hrano appeared first on City Magazine.

Autumn is finally here and with it the season of chestnuts, brightly colored leaves and delicious pumpkins. Pumpkins are the king of many recipes: they can be found in soups, desserts and even main dishes. We have prepared for you a recipe for delicious gnocchi made from yellow pumpkin, which is completely easy and does not require many ingredients.

The post Recept: bučni njoki appeared first on City Magazine.

When preparing pasta, tomato sauce is considered one of the most classic choices. But what if you want to make this delicious sauce, but you simply ran out of time to cook it? For such cases, we have prepared a recipe for tomato sauce that you can make without cooking.

The post Recept: slastna paradižnikova omaka brez kuhanja appeared first on City Magazine.

Pasta is one of the simplest, yet so delicious, choices for lunch. They can be prepared in a hundred and one ways, and their preparation takes only a little time. We have prepared a delicious recipe for pasta with peas and tomatoes that will fill you with energy and delight your taste buds.

The post Recept: enostavne testenine z grahom, ki vas bodo napolnile z energijo appeared first on City Magazine.

Lasagna is considered a very popular lunch: not only is it very tasty, but it also fills us up well and fills us with energy. However, there are days when we just don't feel like preparing this dish - and then you can easily prepare a very special "lasagna soup" or lasagna-flavored soup instead. We have prepared for you a recipe for creamy lasagna soup, which has completely driven Tik Tok crazy.

The post Recept: slastna in enostavna “lazanja soup”, ki je navdušila Tik Tok appeared first on City Magazine.

Are these the best restaurants in Ljubljana? We all like to eat well: whether it's spending time with loved ones over a delicious meal or a stopover while exploring a new city. That's why it's always good to know which restaurants have impressed even the most demanding gourmets. In Ljubljana, we have a huge number of restaurants where you can enjoy a wide variety of delicacies: from traditional Slovenian dishes to Asian, Mexican, Italian... cuisine. We have prepared a list of 10 restaurants that, according to the Tripadvisor application, most impressed visitors to Ljubljana.

The post Najboljše restavracije v Ljubljani 2021 appeared first on City Magazine.

Summer has come to an end and the days are slowly approaching, which we will prefer to spend warming ourselves at home. Whether it's in the arms of those closest to you, with a glass of your favorite tea or a bowl of hot stew. The recipe for chickpea stew is easy, cheap, and with it you will provide your body with the most necessary nutrients.

The post Recept: čičerikina enolončnica – slastno in poceni kosilo appeared first on City Magazine.

Mexican food is becoming one of the most popular. Not only do we enjoy visiting Mexican restaurants, but we also enjoy preparing meals that originate in South America. The following is a recipe for a delicious, low-calorie lunch that will take you less than 10 minutes to prepare.

The post Recept za mehiško hrano: ideja za nizkokalorično in hitro pripravljeno kosilo appeared first on City Magazine.

Do you want your Valentine's Day to be something truly magical this year? Then spend it in the most magical place in the world, in the Great Hall of Hogwarts, the school for wizards and witches where Harry Potter and his party learned the art of magic. In December, they already hosted a Christmas dinner in the space where the films were filmed, and now they are also offering a three-course Valentine's dinner.

The post Oboževalci Harryja Potterja lahko zdaj valentinovo preživite na pravi Bradavičarki! appeared first on City Magazine.

Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.

The post Restavracija Putr: domača toplina z novodobnim pridihom appeared first on City Magazine.

It's hard to find a person who wouldn't be at least a little bit pleased by a lunch break. After a few hours at work, a cup of coffee and some food is definitely in order. But what if the break usually goes by in the blink of an eye.

The post V teh šestih državah imajo zaposleni neverjetno dolge odmore za malico appeared first on City Magazine.

Pizza has established itself as one of the favorite dishes of the average person. It is known that it does not make the list of healthy dishes. Nevertheless, the consequences of its consumption are not so bad - scientists have found that it contributes to greater productivity at work.

The post Če ješ pico, boš na delovnem mestu naredil več, pravi znanost appeared first on City Magazine.

We have already heard and followed countless suggestions and recipes on how to banish nausea and malaise after a wild beer night. Some worked, some didn't. Sometimes it happens that the feeling is even worse. What if we could get to the bottom of the truth once and for all and solve the problems that are probably even more common these days?

The post Kaj jesti za zajtrk, kosilo in večerjo, ko imaš mačka? appeared first on City Magazine.

Are you predisposed? Do you work non-stop? Do you take full advantage of your lunch time or do you rush back to work early because you have to finish this and that?

The post Koliko nadur naredite, če v službi preskočite kosilo? appeared first on City Magazine.

In the center of Ljubljana, just a stone's throw away from Prešeren square, Gig, a bar where you are served fragrant coffee in the morning, selected lunches during the day, and beer and live music in the evening, has opened in the premises of the former Lačna koza butchery.

The post Gig: kraj, kamor se boste vedno radi vračali appeared first on City Magazine.

Gostilna dela, a project of social entrepreneurship with a catering activity, which is intended to train young people from vulnerable target groups, has gained momentum. Six years after launching the project in Ljubljana, which was well received, an inn also opened its doors in Domžale, which is much larger than the one in Ljubljana. Gostilna dela Domžale has thus become a second learning workshop that offers the opportunity to hone skills to various groups of young people.

The post Gostilna dela zdaj tudi v Domžalah appeared first on City Magazine.

Beautiful sunny days are perfect for sitting in the shade - especially of good restaurants and taverns, which can be found in their beautiful courtyards and terraces. So which are the restaurants in Ljubljana that, in addition to a good culinary offer, can also boast of beautiful gardens, terraces and courtyards? What are the most beautiful Ljubljana terraces and courtyards for a summer lunch?

The post Najlepše ljubljanske terase in dvorišča za poletno kosilo appeared first on City Magazine.

Have you ever wondered what school lunches look like around the world? 12-year-old schoolgirl Martha Payne answers all our questions with a series of photos showing what children around the world eat for lunch in public schools...

The post Kaj otroci jedo v šolah za kosilo po svetu? appeared first on City Magazine.

In the new Vivo center of innovative solutions D125, they offer daily lunches and tasting menus of Ljubljana dishes as part of the Tastes of Ljubljana brand. They also accept reservations for groups and event locations. The restaurant is open every day, including Sundays and holidays, between 11 a.m. and 5 p.m.

The post Dnevna kosila v Vivo 125 / D125 appeared first on City Magazine.

In the new Vivo center of innovative solutions D125, as part of the Tastes of Ljubljana brand, in addition to typical old Slovenian dishes, this weekend they offer you a traditional Martin's feast. This is Saturday and Sunday, you will experience martini in good company and a pleasant atmosphere.

The post Okusi Ljubljane: Vivo 125/ D125 vabi na odlično martinovo kosilo appeared first on City Magazine.

We will ask for turnips in the micro snack bar on Gornji trg, where from Monday to Thursday they serve warm minestrone and crispy snacks, on Fridays they offer a hearty lunch, and on the weekend they round off the offer with phenomenal burgers.

The post Repete Jazz & okrepčila appeared first on City Magazine.

On Sunday, it's time for a delicious lunch in a pleasant atmosphere. Enjoy it in one of the excellent Ljubljana pubs, which are also open on Sundays.

The post 5 raznolikih ljubljanskih gostiln z odlično ponudbo nedeljskih kosil appeared first on City Magazine.

Ljubljana is a city we can be extremely proud of. Especially as far as the gastronomic offer is concerned, since lately it is difficult to choose a restaurant, bar or bar from the colorful selection in which to enjoy Sunday brunch.

The post Kam na najboljši brunch v Ljubljani: top 10 lokalov, bistrojev in restavracij appeared first on City Magazine.

July is a time for life, for culinary delights and happy conversations. Gostilna Pri Katrci in Ljubljana's Rožna dolina offers us all this with good energy in a pleasant atmosphere and a young team that respects the tradition of the old inn.

The post Gostilna Pri Katrci – mlada ekipa, ki spoštuje tradicijo stare gostilne appeared first on City Magazine.

Who doesn't love a really good pizza? This time, Bosch recommends a delicious Capricciosa, which will not leave your guests indifferent either.

The post BOSCHEV RECEPT – Pica Capricciosa appeared first on City Magazine.

Warmer days are coming, when we will be able to serve lunch on the balcony or in the garden. Spice up your meal with healthy and delicious vegetable enchiladas.

The post BOSCHEV RECEPT – Zelenjavne enchilade appeared first on City Magazine.

What would you like to cook today? A familiar question? Also to sisters Liz and Sarah Downey of Santa Rosa, California, who invented a solution so we never have to ask ourselves this question again. And this solution is called Foodie Dice.

The post Kuhanje je igra s Foodie Dice appeared first on City Magazine.

Don't worry, we don't get excited about moldy sandwiches. However, our attention was drawn by the interestingly designed bags, which turn our cupcakes, sandwiches and other snacks "to take away" into nothing but tasty moldy morsels that chase away even the most hungry "thief".

The post Preženimo tatu s “plesnivimi” vrečkami za sendviče appeared first on City Magazine.

We no longer have to cross the border to taste delicious Subway sandwiches. Freshly prepared delicacies in warm bread rolls can now also be enjoyed in Ljubljana.

The post Subway v Ljubljani: Sveže pripravljeni sendviči za slastno malico appeared first on City Magazine.

After the New Year, we quickly forget about the New Year's resolution that we will really only eat healthy in the New Year. Most of the time, a busy working day, a lack of time and an enticing machine with unhealthy snacks are to blame.

The post 3 enostavni recepti za kosilo “za s sabo” appeared first on City Magazine.

Since we are full to the brim with ready-made sandwiches from the nearest store or vending machine and unhealthy snacks that accompany us at work day after day, we have come up with some simple ways to eat healthy and balanced at work.

The post Nasveti za bolj zdravo prehranjevanje v službi appeared first on City Magazine.

Now you can fasten your seat belts, because in the next few minutes we will serve you the best lunch.

The post Najbolj okusna hrana, ki jo lahko dobite na letalu appeared first on City Magazine.