Do you ever find yourself faced with the dilemma of whether to choose pasta or rice for your next meal? Which food will give you more energy? Is either one better for your health?

The post Testenine ali riž – Katero živilo je boljše za vaše zdravje? Odgovor vas bo presenetil … appeared first on City Magazine.

How to eat spaghetti properly?!

The post Kako pravilno jesti špagete: rezanja špagetov ali uporabo žlice vam Italijani nikoli ne bodo oprostili appeared first on City Magazine.

Have you ever wondered if pasta is really as unhealthy as it is often made out to be? Is there a way to eat pasta without gaining weight?

The post Kako jesti testenine, ne da bi se zredili: pomembna je porcija in izbira pravih testenin appeared first on City Magazine.

Looking for a quick lunch recipe? We have it - pasta with salmon and zucchini.

The post Recept: testenine z lososom in bučkami za hitro kosilo appeared first on City Magazine.

Spaghetti carbonara is an Italian specialty and this time we bring you a vegan version without eggs, cheese and bacon. Vegan Spaghetti Carbonara!

The post Recept: veganski špageti carbonara, ki bodo navdušili tudi pristne Italijane appeared first on City Magazine.

Does it often happen to you that pasta sticks during cooking? What can be done to prevent the pasta from sticking together during cooking?

The post Kako pravilno pripraviti testenine, da se med kuhanjem ne bodo zlepile – olje ni rešitev! appeared first on City Magazine.

What do you think of when someone says "Italian food"? For pizza, pasta,... This time we will go to Sardinia and try malloreddus pasta.

The post Recept: Malloreddus – priljubljene italijanska jed iz Sardinije appeared first on City Magazine.

Tagliatelle alla Bolognese, a popular dish from the heart of Italy, is synonymous with comfort and nutritious food. This classic from Bologna combines soft, wide noodles with a rich and flavorful meat sauce that is slow-cooked to let the flavors meld. It is ideal for Sunday lunches or for warm, family evenings. Preparing this dish is not only a culinary journey through Italy, but also a wonderful opportunity to feel the joy of cooking and share love through food.

The post Recept: za najbolj klasične Tagliatelle alla Bolognese appeared first on City Magazine.

Have you ever wondered how to cook pasta "al dente"? Let's see together what "al dente" means and why this method of preparation is better for our health.

The post Kako skuhati testenine “al dente”: ta način priprave testenin je boljši za vaše zdravje appeared first on City Magazine.

A famous gourmet Anthony Bourdain is sure that Spaghetti Cacio e Pepe or spaghetti with cheese and pepper is considered one of the best culinary inventions of mankind.

The post Recept: enostavni špageti Cacio e Pepe (sir in poper) appeared first on City Magazine.

Spicy Pizza Pasta is a delicious and hearty dish that combines the flavors of pizza and pasta into one satisfying meal. It usually includes ingredients such as pasta, spicy tomato sauce, mozzarella cheese and pepperoni, as well as various other toppings such as onions, peppers and mushrooms.

The post Recept: pikantna pizza pasta – ognjevita fuzija italijanskih okusov appeared first on City Magazine.

The pink-colored pasta has sent social networks into a frenzy.

The post Recept: testenine z omako iz rdeče pese in feta sira appeared first on City Magazine.

Of course, pasta with lemon is not a new invention, but a refreshing, fragrant Italian dish, which is known in the world under the name "Pasta al limone". Lemon juice and lemon peel are the key ingredients of this dish. The dish is very easy and quick to prepare.

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Surprise your family with an unusual but very tasty recipe.

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Pumpkins are versatile. You can make excellent soups, purees, gnocchi or wraps from them. But if you are short on time, we have prepared an easy recipe for pumpkin pasta.

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When preparing pasta, tomato sauce is considered one of the most classic choices. But what if you want to make this delicious sauce, but you simply ran out of time to cook it? For such cases, we have prepared a recipe for tomato sauce that you can make without cooking.

The post Recept: slastna paradižnikova omaka brez kuhanja appeared first on City Magazine.

When the temperatures rise, we like to opt for cold foods such as fresh vegetables and fruits. But this does not mean that you should give up proteins, such as meat, and carbohydrates, such as pasta.

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Pasta is one of the simplest, yet so delicious, choices for lunch. They can be prepared in a hundred and one ways, and their preparation takes only a little time. We have prepared a delicious recipe for pasta with peas and tomatoes that will fill you with energy and delight your taste buds.

The post Recept: enostavne testenine z grahom, ki vas bodo napolnile z energijo appeared first on City Magazine.

Are you a pasta lover? Pasta is considered one of the most popular dishes, as it can be prepared in various ways, and its preparation is very easy. We have a recipe for you that the whole family will enjoy. The preparation is simple and quick, and the pasta is tasty and juicy.

The post Recept: rigatoni z gobami appeared first on City Magazine.

Baked Feta Pasta with Cherry Tomatoes has exploded on TikTok and looks so good you just have to make it!

The post Recept: veganske testenine s pečenim feta sirom, ki so preplavile TikTok appeared first on City Magazine.

People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!

The post Ostanke vina NIKOLI ne zlivaj stran, raje ga tako porabi: 5 odličnih receptov z vinom appeared first on City Magazine.

Trubarjeva, which is becoming one of the most interesting culinary streets in the capital, is richer for the restaurant RAWPASTA - Pasta Fresca Bar, where they serve exclusively fresh Italian pasta with various sauces, prepared in front of their guests.

The post RAWPASTA: nova restavracija s svežimi domačimi italijanskimi testeninami appeared first on City Magazine.

Many people think that they are masters at preparing pasta, but this is far from the case. What mistakes do you make when preparing pasta?

The post Italijanska kuharica razkriva: to so ključne napake pri pripravi testenin, ki jih delamo vsi appeared first on City Magazine.

If you ask an Italian what pasta is best, he will most likely answer: "Grandma's". The secrets of pasta making are presented to you by Pasta Grannies.

The post Pasta Grannies: italijanske babice, ki so na YouTubu prava senzacija appeared first on City Magazine.

Who says you have to give up pasta, which is high in calories, when you can make zucchini versions that are supposed to be much healthier and tastier? These low-calorie recipes will become your new vice.

The post 3 nizkokalorični recepti za vse tiste, ki obožujete testenine iz bučk appeared first on City Magazine.

Finally, we have something for fans of chips, pasta and crunchy things. Here's a recipe for pasta chips that will become your new vice.

The post Recept: čips iz testenin, tvoja nova pregreha appeared first on City Magazine.

What brightens up autumn in terms of gastronomy? Autumn recipes with the best autumn ingredients, of course. With the arrival of autumn, we also receive some of the most delicious ingredients with which we can prepare delicious warm dishes: zucchini, mushrooms, pears, chestnuts, walnuts... Mmm, sounds delicious.

The post Jesenski recepti: 5 preprostih receptov za jesenske jedi appeared first on City Magazine.

Pasta with minced meat is certainly one of the most popular combinations, and with a few additions you can make this dish even better. The easiest baked pasta (spaghetti, pasta, etc.) is prepared when we have leftovers from lunch.

The post Recept: pečene testenine z mletim mesom in nebeško skorjico appeared first on City Magazine.

The Japanese love of pasta soup may have gone a little too far. Yunessan Spa Center offers soaking in a bath filled with soup and noodles!

The post Na Japonskem se namakajo v juhi z rezanci! appeared first on City Magazine.

No-carb pasta? What are not known for their high OH content? They are, nothing has changed. But zucchini noodles are not classic noodles, they are made entirely of zucchini. If you want a healthy and tasty vault, you are just a click away from a delicious recipe for it.

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Although we don't usually associate pasta with hair or hairstyles, pasta and hair are actually similar in many ways. This is especially evident in the pasta packaging of a Russian designer nicknamed Nikita, who has created the world's most fashionable pasta packaging, which will make you think you've wandered into hair care shelves, not groceries.

The post Najbolj modna embalaža za testenine na svetu appeared first on City Magazine.

Tired of eating pasta the same way over and over again? We suggest you tackle the recipe for rigatoni pie, a pie made from short, thick and hollow pasta with stripes. The meal is easy to prepare and fantastic to look at, and will feed quite a few hungry mouths.

The post Recept: rigatoni pita – testenine malce drugače appeared first on City Magazine.

The recipe for "penne alla vodka" is the perfect recipe for a simple party. Short pasta, which looks beautiful on the plate, is easier to cook than long spaghetti, and the delicious sauce with the addition of vodka is something special because of its retro taste. Think of Rome in the 1960s and let yourself be seduced by the aromatic dishes...

The post Recept za retro testenine “penne alla vodka” appeared first on City Magazine.

You could say that it's not summer without homemade genovese pesto. The rich taste of basil, pine nuts, garlic and Parmesan cheese can also be carried into late autumn and winter with the help of frozen homemade pesto. Try our recipe for homemade pesto genovese and the smell of summer in your kitchen will go on and on...

The post Recept: preprost domači pesto genovese appeared first on City Magazine.

At the most important event in the world of pasta, the World Pasta Championship, as many as 21 internationally renowned master chefs competed for the flattering title of world champion. Matjaž Cotič missed the first place by a hair, one could say by the thinnest of spaghetti, but he returned to Slovenia with an enviable 'silver medal'.

The post Slovenec Matjaž Cotič si je prikuhal vrhunski rezultat appeared first on City Magazine.

Spring pasta with shrimps, tomatoes and spinach is everything we want on pleasant spring evenings. Try a colorful, tasty and fragrant recipe that excites all the senses...

The post Recept: Spomladanske testenine s kozicami, paradižnikom in špinačo appeared first on City Magazine.

Pizza is easily one of the best foods in the world. It doesn't take much time to prepare, and the necessary ingredients can be found in any moderately well-stocked store. To make things even simpler, let's check out 10 ways, even without dough, to turn literally any dish into its majesty, pizza.

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Simple pasta sauces are an ideal and healthy solution for preparing a perfect meal that we never really get tired of. Therefore, quickly read the recipes and cook one of the three best and easiest pasta sauces and warm up right while cooking spring rolls, penne and spaghetti over a large pot of boiling water.

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Ljubljana is a city we can be extremely proud of. Especially as far as the gastronomic offer is concerned, since lately it is difficult to choose a restaurant, bar or bar from the colorful selection in which to enjoy Sunday brunch.

The post Kam na najboljši brunch v Ljubljani: top 10 lokalov, bistrojev in restavracij appeared first on City Magazine.

We like it fresh, crisp and light in the summer. In any case, in the hottest months, cooking is kind of superfluous, and that's exactly why a colorful summer salad made of delicious pasta is a great solution in summer.

The post Recept: Lahkotna testeninska poletna solata appeared first on City Magazine.

A quick snack, sunny lunch or evening snack. Welcome to Republica Pasta, which brings unique innovations - a variety of home-made pasta delicacies for on-the-go!

The post Republica Pasta – sveže “take-away” paštice appeared first on City Magazine.