Let's go on a culinary journey of the flavors of the typical dishes of the Slovenian regions with an emphasis on delicacies from the Styrian region. From the kitchen of the new D & J restaurant in Maribor, every day smells of Styrian sour soup, Pohora pot and other stews, mushroom soup with buckwheat porridge, boiled legs with horseradish, fried chicken, boiled štruklji, Pohora omelette, walnut potica and apple roll.
restaurant
Restaurant and pizzeria Angel is preparing a very special surprise that will delight all lovers of good pizza. And we believe that there are not a few of them. On Thursday, April 23 at 4 p.m., you will be able to join the real Italian pizza master Gianni Calaone from Italy, who will prepare his winning pizza for all visitors. You can try it for free.
The 2015 World's Best Restaurant Awards, organized by Restaurant magazine and sponsored by Pellegrino and Acqua Panna, each year consults thousands of judges who are chefs, critics, food writers and restaurateurs to select the best restaurants in the world. They always choose the 50 best restaurants in the world. We present the 10 best with links to their websites!
In the heart of the Garden Village Bled resort is the restaurant Vrtnarija, which can boast of a very special atmosphere and a superb culinary offer.
Robba - a fresh Ljubljana cafe-bar-restaurant, which can be found in the immediate vicinity of Rob's well - will pamper us with fragrant coffee, colorful daily lunches, tasty snacks, delicious dinners and refreshing cocktails.
The restaurant Slovenska hiša opened its doors on Cankarjev embankment, in the heart of the city center. The space is relaxing, where we will breathe the air of the alpine meadows and the proud spruces of the native forest. A space in which we retreat to an idyllic urban refuge from urbanity before the pulse of the city.
At Palmejeva 26, in the immediate vicinity of the WTC office building, we find the most authentic taste and pulse of Mexican street cuisine in Ljubljana.
Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The idea of the day is to have fun, share and try new culinary delights from around the world. This year, on August 16, we have the opportunity to attend Restaurant Day 2015.
Many restaurants focus on the view. A view of the sea, of tourist attractions... in short, a unique view is often a key magnet for guests. But rarely can any restaurant compare to the view of the underwater restaurant Subsix, which offers a view of the underwater world in the Indian Ocean. It is located not far off the coast of the Maldives, where you can dine six meters below sea level in the company of fish and other marine animals. Before that, it was a restaurant and a night club.
If we've ever wanted to taste food cooked and baked by a volcano, then we have to go to El Diablo, a restaurant on the island of Lanzarote, which is part of Spain. One of the most unusual restaurants in the world, based in the Timanfaya National Park in the Canary Islands, has an incredible panoramic view of the mountains, and the first idea for it was born back in the 1970s.
The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.
The New York sportswear and footwear mall, Kith NYC, opened in 2011 by Ronnie Fieg, these days got a new acquisition in the form of an ideal place for breakfast - the Kith Treats bar, where we are served twenty-four different types of cereal!