A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.

The post Recept: pomarančni sufle v pomarančni lupini appeared first on City Magazine.

How did a Japanese souffle recipe manage to make the world go crazy like Justin Bieber's teenage girls video? The answer is as simple as his recipe. Due to the ease of preparation and only three ingredients. To prepare a cheesecake, you only need eggs, white chocolate and cream cheese (cheese spread), which you can replace with either cottage cheese or mascarpone cheese. The result is finger-licking!

The post Recept: Japonski sufle, ki je obnorel svet appeared first on City Magazine.

The word soufflé always makes us drool. This time we present a recipe for a very special souffle, one with zucchini and feta.

The post BOSCHEV RECEPT – Sufle z bučkami in feto appeared first on City Magazine.