The main difference between a sharp and blunt knife is that the former will cut the ingredients smoothly, while the latter will damage the cell walls when cutting, as a result the structure of the ingredients will change, and thus their taste. Therefore, choosing and caring for a Japanese knife is an important part of cooking.
We live in an age of consumption, where we are spoiled with countless tastes and forms of food from every corner. However, statistics show that this year, humans around the world 'lost' or wasted more than 520 million tonnes of food. In the desire for the new and unusual, manufacturers often try to find bizarre or strange food products in order not to lose consumers. What new flavors did humans create in 2018?
It's no secret that there are many rules about eating. When one rule is no longer a hit, a new one appears that completely contradicts the old one. It is not clear what to believe at all. We probably all know the good old rule that says that fruit is best eaten in the morning, but not at all in the afternoon. Science says otherwise. If you trust her, check when and how much fruit you should eat daily.
People differ from each other in many ways, including the way they consume food and drink. For example, some people like to eat with their hands, while others always use utensils.
Bled days are those days when Bled is crowded with tourists. During the three days that they last, they come to see how the products of domestic and artistic crafts are made, and to listen to concerts on the promenade. Most of them, of course, gather on the traditional Bled night, when the lake 'glows up'. Bled Days 2017 will take place from July 21 to 23, and the cuisine at the event will be designed by Bled's local partners under the destination brand Okusi Bled.
The designer and illustrator Philip Tseng drew food with human characteristics and showed them in pairs as a kind of lovers, as a dream couple born for each other or as best friends. These are the combinations that our taste buds like the most. Strawberries and chocolate, grapes and cheese... There are quite a few foods that go perfectly together, and Tseng shows it in a very endearing way.
Gastronomy, drinks, coffee, confectionery, bakery, ice cream, wine and what else will be smelled of at the upcoming Flavors Fair.
''I'm Ben. This is Jerry. And this is ice cream.'' Who would have predicted an ice cream empire to them then?
The streets and squares of Gori will smell of culinary delights, which attract numbers of gourmands to the traditional Tastes along the border.