This is a delicious vegan cake that goes well with seasonal fruits like raspberries and pistachios.

The post Recept: veganska torta z malinami brez peke appeared first on City Magazine.

Spaghetti carbonara is an Italian specialty and this time we bring you a vegan version without eggs, cheese and bacon. Vegan Spaghetti Carbonara!

The post Recept: veganski špageti carbonara, ki bodo navdušili tudi pristne Italijane appeared first on City Magazine.

This vegan pie will win over even those who swear by meat dishes in no time.

The post Recept: veganska pita z gobami, odlična ideja za novoletno večerjo appeared first on City Magazine.

For more than 40 years, IKEA's famous hot dog has been the favorite choice of customers who love to shop at the store. The classic hot dog now has a vegetable version, joining the vegetable and vegetable balls from their range. The vegan hot dog boasts a great taste and texture.

The post Veganski hot dog: priljubljen hot dog iz prodajalne IKEA je dobil svojo rastlinsko različico appeared first on City Magazine.

Crazy right? And so easy and healthy.

The post Recept: lahki krofi brez jajc, kvasa, mleka in brez cvrtja (VIDEO) appeared first on City Magazine.

If you love nachos and are looking for a healthy but no less tasty version, try cauliflower nachos. This delicious low carb recipe allows you to enjoy vegan, healthy and incredibly tasty nachos.

The post Recept: veganski nachosi iz cvetače appeared first on City Magazine.

Veganism is a culinary trend that is currently in full swing in Europe and here as well. Of course, there is more to a plant-based diet than just hummus and falafel. Regardless of whether you are a vegan beginner or this is already your established way of eating, the best vegan cookbooks of 2020 selected below are sure to impress you.

The post Najboljše veganske kuharice 2020: recepti za celovito rastlinsko prehrano appeared first on City Magazine.

Despite the fact that Easter smells like ham and eggs, vegans can also come to their expense (but they will not be deprived of anything). Here's a vegan Easter treat that's just as good as it is traditional!

The post Recept: veganska velikonočna potica, dobra kot tradicionalna appeared first on City Magazine.

What are the culinary trends of 2020? A healthy lifestyle is a trend that conquers all areas of life. Sustainability, eco, bio, healthy, natural, co-natural, green... are the words of the year. Even in the culinary field, the trend in 2020 will honor a healthy life and well-being. You know, the greatest wealth is health. And health starts with food. Eat well and healthily, and you'll feel great. And remember, you are what you eat - so don't eat cheap, artificial and fast food.

The post To so kulinarični trendi 2020, drugič: naj bo vegansko, brezalkoholno in s čim manj dodanega sladkorja! appeared first on City Magazine.

We have prepared an easy recipe for the best vegan banana bread for you, which will warm you up in the coming cold days and delight absolutely every sweet tooth. It is also suitable for allergy sufferers and vegans, as it does not contain eggs and milk, just make sure you choose dairy-free wafers and chocolate.

The post Recept: najboljši veganski bananin kruh s čokolado in napolitankami appeared first on City Magazine.

What are the best vegan restaurants in Ljubljana (2019) that every true foodie should go to?

The post Top 6: najboljše veganske restavracije v Ljubljani (2019) appeared first on City Magazine.

So far, the German manufacturer of high-quality sneakers nat-2 has turned milk, bottles and coffee beans into fashionable sneakers. This time they present their latest masterpiece: 100% vegan unisex sneakers with an upper made from real recycled sustainably grown industrial hemp leaves.

The post Od Münchna do Kingstona: nat-2 predstavil superge z listi konoplje appeared first on City Magazine.

The vegan movement is getting louder and more numerous. Proponents of the use of products of plant origin are apparently not only found among ordinary mortals, but also in the footwear industry. Nat-2 are 100 % vegan sneakers made from hay and plastic bottles.

The post Nat-2: 100 % veganske superge so izdelane iz sena in plastičnih steklenic appeared first on City Magazine.

Dreaming of a creamy, dreamy cheesecake? Then take a quick look at the vegan cheesecake recipe, which will not only make you crazy with its appearance, but also with its taste.

The post Recept: kremast in sanjski veganski cheesecake, ki te bo popolnoma obnorel appeared first on City Magazine.

Are you sure your lotion is not tested on animals? Is the lipstick vegan? How can you be sure that your skin care cream is organic? Trying to decode the ingredient list of your favorite skin care product can often be tiring and frustrating. To help you find out what's really in your cosmetics, we've come to your aid with a guide to organic, vegan, natural, pure and fair trade cosmetics.

The post Pogled čez etiketo: vegansko, naravno, organsko, čisto ali iz pravične trgovine? appeared first on City Magazine.

Chocolate mousse is a great dessert, isn't it? This time we present you a vegan version of this dessert, prepared in 15 minutes. Below is the recipe for vegan chocolate mousse.

The post Recept: izvrsten veganski čokoladni mousse, pripravljen v 15 minutah appeared first on City Magazine.

People are becoming more and more aware of the importance of a healthy diet. But often we can't find time for it. But now you no longer have an excuse not to eat healthy and naturally produced food. Not only because the center of Ljubljana is richer for the Taman restaurant, where they offer vegetarian and vegan meals prepared from local and organic foods, but because they also bring a part of nature to your home or office.

The post Restavracija Taman – košček narave sredi urbane džungle appeared first on City Magazine.

"One of the most pleasant things in life is the fact that several times a day we have to stop everything we are doing and give our attention to food," famous tenor Luciano Pavarotti once said. Ayatana, the home of creative flavors inspired by a treasure trove of vegan and lean recipes, has found its home in a renovated barn from 1614. It will soon host innovative culinary workshops and other events, as well as catering and taking orders. vegan and lean desserts. If you want to get to know the beauty and diversity of vegan and precise cuisine or upgrade your knowledge, a visit to Ayatana is a must.

The post Ayatana – kulinarični studio v Lescah appeared first on City Magazine.

Did you know that you can make pancakes with only one ingredient and without eggs? The recipe for fluffy fluffy banana pancakes will absolutely charm you and will instantly become your favorite pancake recipe.

The post Recept: puhaste presne palačinke iz zgolj ene sestavine appeared first on City Magazine.

What would the world be like if everyone was vegetarian? Vegetarianism is a way of life in which a person does not consume meat and avoids products of animal origin, such as leather and fur. The reasons for it can be ethical, health, religious, economic or philosophical. Did you know that if all people became vegetarians, 8 million fewer people would die by 2050?

The post Kakšen bi bil svet, če bi bili vsi vegetarijanci? appeared first on City Magazine.

Organic Garden was created to support the sale of organic preparations for modern gardening and after the visible success on the experimental permaculture field in Rakitna, where, with the abundance of fresh vegetables, the idea of Pod Hribom kitchen was born, where the Organic Garden team shared their love for natural, simple and shares delicious meals with us.

The post Slovenska kuhinja Organic Garden appeared first on City Magazine.

A vegan Easter feast that smells of the traditional.

The post Vegansko in okusno za veliko noč appeared first on City Magazine.

Homemade vegan ice cream is extremely healthy and delicious. It is completely easy and quick to prepare yourself, namely from ingredients that we mostly already have in the fridge at home.

The post Preprost recept za doma narejeni veganski sladoled appeared first on City Magazine.