{"version":"1.0","provider_name":"City Magazine","provider_url":"https:\/\/citymagazine.si\/en","author_name":"Vesna Macarol","author_url":"https:\/\/citymagazine.si\/en\/author\/vesnamacarol\/","title":"Recept: po\u0161irano jajce","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UwLjxmSQEJ\"><a href=\"https:\/\/citymagazine.si\/en\/recipe-poached-egg\/\">Recipe: poached egg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/en\/recipe-poached-egg\/embed\/#?secret=UwLjxmSQEJ\" width=\"600\" height=\"338\" title=\"&#8220;Recept: po\u0161irano jajce&#8221; &#8212; City Magazine\" data-secret=\"UwLjxmSQEJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2022\/05\/pexels-daria-shevtsova-704569.jpg?fit=969%2C639&ssl=1","thumbnail_width":969,"thumbnail_height":639,"description":"Zajtrk je marsikomu najljub\u0161i obrok dneva, a ker so po\u0161irana jajca eden najte\u017ejih na\u010dinov priprave jajc, ga obi\u010dajno za zajtrk ne pripravite. Gre za jajca, ki so kuhana brez lupine, njihova priprava pa v\u010dasih povzro\u010da preglavice tudi kuharskim strokovnjakom. Vendar pa je z nekaj triki in malo vaje resni\u010dno mogo\u010de narediti po\u0161irano jajce, ki je videti brezhibno."}