{"id":540722,"date":"2023-02-06T05:40:27","date_gmt":"2023-02-06T04:40:27","guid":{"rendered":""},"modified":"2023-02-06T05:42:45","modified_gmt":"2023-02-06T04:42:45","slug":"recepti-krofi-iz-pecice-brez-olja","status":"publish","type":"post","link":"https:\/\/citymagazine.si\/es\/recetas-rosquillas-al-horno-sin-aceite\/","title":{"rendered":"Recetas: donuts al horno (sin aceite)"},"content":{"rendered":"<div class=\"content-mb-30\"><p style=\"font-weight: 700;text-transform: uppercase; font-size: 18px;\">Las donas son uno de los dulces m\u00e1s antiguos y populares del mundo.\r\n<\/p><\/div><div class=\"block-da-1 block-da block-da-post_middle_content clearfix content-mb-30\"><div class=\"add-space-b1\"><div class=\"iAdserver\" data-iadserver-zone=\"1742\" data-no-translation><script async>_ipromNS(\"zone\",1742)<\/script><\/div><\/div><\/div><p>La receta de masa frita rellena apareci\u00f3 por primera vez con el chef holand\u00e9s K\u00fcchenmeisterei en 1485 y luego se extendi\u00f3 por todo el mundo.<\/p><p><div class=\"block-da-1 block-da block-da-post_middle_content da-style-1 clearfix\"><div class=\"add-space-b2\"><div class=\"iAdserver\" data-iadserver-zone=\"1744\" data-no-translation><script async>_ipromNS(\"zone\",1744)<\/script><\/div><\/div><\/div><\/p><p><div class=\"inline-post clearfix\"><div class=\"see-also byline\">View also<\/div><div id=\"block-wrap-17293\" class=\"block-wrap-native block-wrap block-wrap-23 block-css-17293 block-wrap-classic columns__m--1 elements-design-1 block-ani block-skin-0 tipi-box block-wrap-thumbnail ppl-m-1 clearfix\" data-id=\"17293\" data-base=\"0\"><div class=\"tipi-row-inner-style clearfix\"><div class=\"tipi-row-inner-box contents sticky--wrap\"><div class=\"block block-23 clearfix\"><article class=\"tipi-xs-12 clearfix with-fi ani-base tipi-xs-typo split-1 split-design-1 loop-0 preview-thumbnail preview-23 elements-design-1 post-649408 post type-post status-publish format-standard has-post-thumbnail hentry category-kulinarika tag-kava tag-napitek tag-stres current-post-id-649408 ads-enabled\" style=\"--animation-order:0\"><div class=\"preview-mini-wrap clearfix\"><div class=\"mask\"><a href=\"https:\/\/citymagazine.si\/es\/profee-la-bebida-viral-que-conquista-tiktok-reduce-el-estres-y-relaja\/\" class=\"mask-img\"><img decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-100x100.webp\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-100x100.webp 100w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-293x293.webp 293w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-390x390.webp 390w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-585x585.webp 585w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-900x900.webp 900w\" sizes=\"(max-width: 100px) 100vw, 100px\" data-attachment-id=\"649470\" data-permalink=\"https:\/\/citymagazine.si\/es\/profee-la-bebida-viral-que-conquista-tiktok-reduce-el-estres-y-relaja\/attachment\/6242\/\" data-orig-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-jpg.webp\" data-orig-size=\"1500,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Proffee\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Foto: Freepik&lt;\/p&gt;\" data-medium-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-660x440.webp\" data-large-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/07\/6242-900x600.webp\" data-no-translation=\"\" \/><\/a><\/div><div class=\"meta\"><div class=\"byline byline-2 byline-cats-design-1\"><div class=\"byline-part cats\"><a href=\"https:\/\/citymagazine.si\/es\/category\/estilo-de-vida\/kulinarika\/\" class=\"cat\">culinario<\/a><\/div><\/div><div class=\"title-wrap\"><h3 class=\"title\"><a href=\"https:\/\/citymagazine.si\/es\/profee-la-bebida-viral-que-conquista-tiktok-reduce-el-estres-y-relaja\/\">Proffee: la bebida viral que arrasa en TikTok: reduce el estr\u00e9s y relaja<\/a><\/h3><\/div><\/div><\/div><\/article><\/div><\/div><\/div><\/div><\/div><\/p>\n<p>Los europeos descubrieron las donas con relativa rapidez, por lo que estaban m\u00e1s o menos extendidas en el siglo XVIII. Por lo general, preparar donas significa fre\u00edrlas en aceite, pero tambi\u00e9n se pueden preparar <strong>En el horno.<\/strong><\/p>\n<p>\u00a1As\u00ed quedar\u00e1n menos grasosos e igual de suaves y jugosos!<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Rosquillas al horno (sin aceite)<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Fiestas: <\/strong>9<\/li><li class=\"jetpack-recipe-preptime\">\n\t\t\t\t<time itemprop=\"prepTime\" datetime=\"120 minut\"><strong>Tiempo de preparaci\u00f3n:<\/strong> <span class=\"preptime\">120 minutos<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-cooktime\">\n\t\t\t\t<time itemprop=\"cookTime\" datetime=\"20 minut\"><strong>hora de cocinar:<\/strong> <span class=\"cooktime\">20 minutos<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Dificultades: <\/strong>f\u00e1cil<\/li><li class=\"jetpack-recipe-rating\">\n\t\t\t\t\t\t<strong>Puntuaci\u00f3n: <\/strong>\n\t\t\t\t\t\t<span itemprop=\"contentRating\">\u2605\u2605\u2605\u2605\u2605<\/span>\n\t\t\t\t\t<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Imprimir<\/a><\/li><\/ul><img decoding=\"async\" class=\"jetpack-recipe-image u-photo photo\" itemprop=\"image\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/02\/donat-kentang-potatoes-donut-2022-10-19-05-06-00-utc.jpg\" \/><div class=\"jetpack-recipe-content\">\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredientes<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 bolsa de levadura seca<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">700-900 gr de harina<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4 huevos<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">300 ml de yogur<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">200ml de agua<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">150 g de az\u00facar<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">100 g de az\u00facar para espolvorear<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">canela al gusto<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">150 g de margarina (dejar una cuchara aparte)<\/li><\/ul><\/div><div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Direcciones<\/h4><ol itemprop=\"recipeInstructions\"><li class=\"jetpack-recipe-directions\">Mezclar la levadura con una cucharada de az\u00facar en agua tibia, espolvorear con harina, tapar y dejar leudar.<\/li><li class=\"jetpack-recipe-directions\">Despu\u00e9s de cinco a diez minutos, agregue la harina, los huevos y el yogur, la margarina derretida y el az\u00facar, mezcle todo bien con un procesador de alimentos y d\u00e9jelo reposar de media hora a una hora.<\/li><li class=\"jetpack-recipe-directions\">Luego coloque sobre una superficie enharinada, amase bien, luego extienda la masa de aproximadamente un cent\u00edmetro a un cent\u00edmetro y medio.<\/li><li class=\"jetpack-recipe-directions\">Use un vaso para ahuecar las donas y col\u00f3quelas en una bandeja para hornear previamente engrasada con margarina o forrada con papel pergamino.<\/li><li class=\"jetpack-recipe-directions\">Si lo desea, haga un agujero en el medio. No coloques las donas demasiado cerca unas de otras, ya que crecer\u00e1n en el horno y pueden pegarse.<\/li><li class=\"jetpack-recipe-directions\">Hornear en un horno precalentado a 180 grados. En cuanto est\u00e9 horneado, untarlo con margarina derretida (de una cucharada que reservamos al principio de la preparaci\u00f3n) y espolvorear con az\u00facar y canela.<\/li><\/ol><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Las donas son uno de los dulces m\u00e1s antiguos y populares del mundo.<\/p>","protected":false},"author":66,"featured_media":540912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"categories":[15177],"tags":[2629,15047,2419],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recepti: krofi iz pe\u010dice (brez olja) | City Magazine<\/title>\n<meta name=\"description\" content=\"Krofi so eno najstarej\u0161ih in najbolj priljubljenih sladkih peciv na svetu.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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