{"id":544355,"date":"2023-03-16T06:05:51","date_gmt":"2023-03-16T05:05:51","guid":{"rendered":"https:\/\/citymagazine.si\/?p=544355"},"modified":"2023-03-15T10:30:03","modified_gmt":"2023-03-15T09:30:03","slug":"recept-bozanska-limonina-meringue-pita","status":"publish","type":"post","link":"https:\/\/citymagazine.si\/fr\/recette-tarte-bozanska-lemonina-meringue\/","title":{"rendered":"Recette : Tarte divine au citron meringu\u00e9e"},"content":{"rendered":"<div class=\"content-mb-30\"><p style=\"font-weight: 700;text-transform: uppercase; font-size: 18px;\">La tarte au citron meringu\u00e9e, un dessert classique connu pour son \u00e9quilibre parfait entre acidit\u00e9 et douceur, est devenue un favori mondial. Les origines de cette friandise embl\u00e9matique remontent au 19\u00e8me si\u00e8cle, o\u00f9 la combinaison de caill\u00e9 de citron, de meringue et de cro\u00fbte croustillante a rapidement gagn\u00e9 en popularit\u00e9.<\/p><\/div><div class=\"block-da-1 block-da block-da-post_middle_content clearfix content-mb-30\"><div class=\"iAdserver\" data-iadserver-zone=\"1742\" data-no-translation><script async>_ipromNS(\"zone\",1742)<\/script><\/div><\/div><p><a href=\"https:\/\/citymagazine.si\/fr\/recette-de-la-tarte-aux-pommes-americaine-la-plus-classique\/\"><strong>Tarte au citron meringu\u00e9e<\/strong><\/a> a acquis une renomm\u00e9e mondiale gr\u00e2ce \u00e0 l&#039;interaction harmonieuse des saveurs et des textures. Une cro\u00fbte de p\u00e2te molle et beurr\u00e9e est remplie de caill\u00e9 de citron acidul\u00e9, qui est ensuite surmont\u00e9e d&#039;une meringue l\u00e9g\u00e8re et a\u00e9r\u00e9e. Ce merveilleux \u00e9quilibre entre acidit\u00e9 et douceur fait de la tarte au citron meringu\u00e9e un incontournable des menus du monde entier.<br \/>\n<figure id=\"attachment_544357\" aria-describedby=\"caption-attachment-544357\" style=\"width: 5345px\" class=\"wp-caption alignnone\"><img decoding=\"async\" data-attachment-id=\"544357\" data-permalink=\"https:\/\/citymagazine.si\/fr\/recette-tarte-bozanska-lemonina-meringue\/delicious-lemon-tarts\/\" data-orig-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc.jpg\" data-orig-size=\"5345,3563\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;MOSTOVYE&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;dessert - delicious lemon tarts and classic meringue topping&quot;,&quot;created_timestamp&quot;:&quot;1516749538&quot;,&quot;copyright&quot;:&quot;MOSTOVYE&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;delicious lemon tarts&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"delicious lemon tarts\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Foto: envato&lt;\/p&gt;\" data-medium-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-660x440.jpg\" data-large-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-900x600.jpg\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc.jpg\" alt=\"\" width=\"5345\" height=\"3563\" class=\"size-full wp-image-544357\" srcset=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc.jpg 5345w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-660x440.jpg 660w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-900x600.jpg 900w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-770x513.jpg 770w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-1536x1024.jpg 1536w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-2048x1365.jpg 2048w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-18x12.jpg 18w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-360x240.jpg 360w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-500x333.jpg 500w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-1155x770.jpg 1155w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-370x247.jpg 370w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-293x195.jpg 293w, https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/delicious-lemon-tarts-2022-12-08-17-20-00-utc-1400x933.jpg 1400w\" sizes=\"(max-width: 5345px) 100vw, 5345px\" \/><figcaption id=\"caption-attachment-544357\" class=\"wp-caption-text\">Photo: envato<\/figcaption><\/figure>\n<p>Explorons la d\u00e9licieuse recette et le processus de pr\u00e9paration <strong>tartes au citron meringu\u00e9es<\/strong>, pour que vous puissiez impressionner vos amis et votre famille avec ce classique intemporel.<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Tarte au citron meringu\u00e9e<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Portions\u00a0: <\/strong>12<\/li><li class=\"jetpack-recipe-preptime\">\n\t\t\t\t<time itemprop=\"prepTime\" datetime=\"60 minut\"><strong>Temps de pr\u00e9paration:<\/strong> <span class=\"preptime\">60 minutes<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-cooktime\">\n\t\t\t\t<time itemprop=\"cookTime\" datetime=\"60 minut\"><strong>Temps de cuisson:<\/strong> <span class=\"cooktime\">60 minutes<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Difficult\u00e9: <\/strong>facile<\/li><li class=\"jetpack-recipe-rating\">\n\t\t\t\t\t\t<strong>Remarques: <\/strong>\n\t\t\t\t\t\t<span itemprop=\"contentRating\">\u2605\u2605\u2605\u2605\u2605<\/span>\n\t\t\t\t\t<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Un exemple<\/a><\/li><\/ul><img decoding=\"async\" class=\"jetpack-recipe-image u-photo photo\" itemprop=\"image\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/tart-with-lemon-curd-and-meringue-lemon-pie-am-2021-08-26-23-07-15-utc.jpg\" \/><div class=\"jetpack-recipe-content\">\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingr\u00e9dients<\/h4><ul><strong>Ingr\u00e9dients pour la p\u00e2te :<\/strong><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 1\/4 tasse (150 g) de farine tout usage<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 tasse (50 g) de sucre cristallis\u00e9<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 tasse (113 g) de beurre non sal\u00e9 froid, coup\u00e9 en cubes<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 gros jaune<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2-3 cuill\u00e8res \u00e0 soupe d&#039;eau glac\u00e9e<\/li>\n<strong>Ingr\u00e9dients pour la garniture au citron :<\/strong><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 1\/2 tasse (300 g) de sucre cristallis\u00e9<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/3 tasse (40 g) de f\u00e9cule de ma\u00efs<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 1\/2 tasse (360 ml) d&#039;eau<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 tasse (120 ml) de jus de citron fra\u00eechement press\u00e9<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de zeste de citron<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4 gros jaunes d&#039;\u0153ufs<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">3 cuill\u00e8res \u00e0 soupe (43 g) de beurre non sal\u00e9, coup\u00e9 en cubes<\/li>\n<strong>Ingr\u00e9dients pour la meringue :<\/strong><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4 gros blancs d&#039;oeufs, temp\u00e9rature ambiante<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 d&#039;acide tartrique<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 tasse (100 g) de sucre cristallis\u00e9<\/li><\/ul><\/div><div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Instructions<\/h4><ol itemprop=\"recipeInstructions\"><li class=\"jetpack-recipe-directions\">Faire la p\u00e2te : Dans un robot culinaire, m\u00e9langer la farine, le sucre et le sel. Ajouter le beurre froid en cubes et m\u00e9langer jusqu&#039;\u00e0 ce que le m\u00e9lange ressemble \u00e0 une chapelure grossi\u00e8re. Ajouter le jaune et m\u00e9langer plusieurs fois. Ajouter lentement l&#039;eau glac\u00e9e, une cuill\u00e8re \u00e0 soupe \u00e0 la fois, en m\u00e9langeant jusqu&#039;\u00e0 ce que la p\u00e2te se rassemble.<\/li><li class=\"jetpack-recipe-directions\">Transf\u00e9rer la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et la fa\u00e7onner en un disque. Enveloppez la p\u00e2te dans une pellicule plastique et laissez-la au r\u00e9frig\u00e9rateur pendant au moins une heure ou toute la nuit.<\/li><li class=\"jetpack-recipe-directions\">Chauffer le four \u00e0 190\u00b0C. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur et \u00e9talez-la sur une surface l\u00e9g\u00e8rement farin\u00e9e pour l&#039;adapter au moule \u00e0 tarte. Presser la p\u00e2te dans le bol et couper l&#039;exc\u00e9dent de masse. Piquez le fond avec une fourchette et placez au r\u00e9frig\u00e9rateur pendant 30 minutes suppl\u00e9mentaires.<\/li><li class=\"jetpack-recipe-directions\">Tapissez la p\u00e2te de papier sulfuris\u00e9 et alourdissez-la de haricots secs. Cuire au four de 15 \u00e0 20 minutes ou jusqu&#039;\u00e0 ce qu&#039;ils soient l\u00e9g\u00e8rement dor\u00e9s. Retirez les haricots et le papier sulfuris\u00e9 et faites cuire pendant 5 \u00e0 10 minutes suppl\u00e9mentaires ou jusqu&#039;\u00e0 ce que la cro\u00fbte soit dor\u00e9e. Laisser la cro\u00fbte refroidir.<\/li><li class=\"jetpack-recipe-directions\">Pr\u00e9parer la garniture au citron : Dans un bol moyen, m\u00e9langer le sucre, la f\u00e9cule de ma\u00efs, le sel, l&#039;eau, le jus de citron et le zeste de citron. Cuire \u00e0 feu mod\u00e9r\u00e9, en remuant constamment, jusqu&#039;\u00e0 ce que le m\u00e9lange \u00e9paississe et bout. Laisser bouillir 1 minute.<\/li><li class=\"jetpack-recipe-directions\">Battre les jaunes d&#039;\u0153ufs dans un bol s\u00e9par\u00e9. Incorporer graduellement environ 1\/2 tasse du m\u00e9lange de citron chaud pour aider les jaunes \u00e0 se d\u00e9poser. Remettez ensuite les jaunes d&#039;\u0153ufs temp\u00e9r\u00e9s dans la casserole en remuant constamment. Cuire encore 2 minutes, en remuant constamment, jusqu&#039;\u00e0 ce que le m\u00e9lange soit \u00e9pais et lisse. Retirer du feu et incorporer le beurre en cubes jusqu&#039;\u00e0 ce qu&#039;il soit compl\u00e8tement fondu et que la garniture soit lisse. Verser la garniture au citron sur la cro\u00fbte de tarte refroidie.<\/li><li class=\"jetpack-recipe-directions\">Faire la meringue : Dans un grand bol \u00e0 m\u00e9langer propre, avec un batteur \u00e9lectrique \u00e0 vitesse moyenne, battre les blancs d&#039;\u0153ufs et le tartre jusqu&#039;\u00e0 la formation de pics mous. Ajouter progressivement le sucre, une cuill\u00e8re \u00e0 soupe \u00e0 la fois, tout en continuant de battre \u00e0 grande vitesse. Battre jusqu&#039;\u00e0 ce que des pics fermes se forment et que le sucre soit dissous.<\/li><li class=\"jetpack-recipe-directions\">R\u00e9partir la meringue uniform\u00e9ment sur la garniture au citron, en veillant \u00e0 recouvrir compl\u00e8tement la garniture et verser la meringue sur les bords de la cro\u00fbte \u00e0 tarte. Utilisez une spatule ou le dos d&#039;une cuill\u00e8re pour cr\u00e9er des stries d\u00e9coratives sur la surface.<\/li><li class=\"jetpack-recipe-directions\">Cuire la tarte pendant 15 \u00e0 20 minutes ou jusqu&#039;\u00e0 ce que le dessus de la meringue soit dor\u00e9. Laisser refroidir la tarte au moins 1 heure avant de la placer au r\u00e9frig\u00e9rateur. R\u00e9frig\u00e9rer pendant au moins 3 heures ou de pr\u00e9f\u00e9rence toute la nuit avant de servir.<\/li><\/ol><\/div>\n<\/div><\/div>\n<h4>Conseils de service\u00a0:<\/h4>\n<ul>\n<li>Couper le pita avec un couteau bien aiguis\u00e9 tremp\u00e9 dans de l&#039;eau chaude pour faire des coupes nettes.<\/li>\n<li>Servir la tarte au citron meringu\u00e9e bien fra\u00eeche, avec une noisette de chantilly si d\u00e9sir\u00e9.<\/li>\n<li>Conservez les restes au r\u00e9frig\u00e9rateur jusqu&#039;\u00e0 3 jours.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>La tarte au citron meringu\u00e9e, un dessert classique connu pour son \u00e9quilibre parfait entre acidit\u00e9 et douceur, est devenue un favori mondial. Les origines de cette friandise embl\u00e9matique remontent au 19\u00e8me si\u00e8cle, o\u00f9 la combinaison de caill\u00e9 de citron, de meringue et de cro\u00fbte croustillante a rapidement gagn\u00e9 en popularit\u00e9.<\/p>","protected":false},"author":4,"featured_media":544358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"categories":[15177],"tags":[168,5705,2419],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: bo\u017eanska limonina meringue pita | City Magazine<\/title>\n<meta name=\"description\" content=\"Limonina meringue pita, klasi\u010dna sladica, znana po popolnem ravnovesju trpkega in sladkega, je postala priljubljena po vsem svetu. Za\u010detki te ikoni\u010dne poslastice segajo v 19. stoletje, kjer je kombinacija limonine skute, meringue in hrustljave skorje hitro pridobila na priljubljenosti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/citymagazine.si\/fr\/recette-tarte-bozanska-lemonina-meringue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: bo\u017eanska limonina meringue pita\" \/>\n<meta property=\"og:description\" content=\"Limonina meringue pita, klasi\u010dna sladica, znana po popolnem ravnovesju trpkega in sladkega, je postala priljubljena po vsem svetu. Za\u010detki te ikoni\u010dne poslastice segajo v 19. stoletje, kjer je kombinacija limonine skute, meringue in hrustljave skorje hitro pridobila na priljubljenosti.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/citymagazine.si\/fr\/recette-tarte-bozanska-lemonina-meringue\/\" \/>\n<meta property=\"og:site_name\" content=\"City Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CityMagazineSlovenia\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-16T05:05:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-15T09:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/03\/lemon-meringue-pie-2021-08-26-18-55-32-utc-e1678872440808-851x600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"851\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janja Prijatelj\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@citymagazineslo\" \/>\n<meta name=\"twitter:site\" content=\"@citymagazineslo\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janja Prijatelj\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/citymagazine.si\/recept-bozanska-limonina-meringue-pita\/\",\"url\":\"https:\/\/citymagazine.si\/recept-bozanska-limonina-meringue-pita\/\",\"name\":\"Recept: bo\u017eanska limonina meringue pita | City Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/citymagazine.si\/#website\"},\"datePublished\":\"2023-03-16T05:05:51+00:00\",\"dateModified\":\"2023-03-15T09:30:03+00:00\",\"author\":{\"@id\":\"https:\/\/citymagazine.si\/#\/schema\/person\/28336f266804d37b889c58ef981c8748\"},\"description\":\"Limonina meringue pita, klasi\u010dna sladica, znana po popolnem ravnovesju trpkega in sladkega, je postala priljubljena po vsem svetu. 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