{"id":540722,"date":"2023-02-06T05:40:27","date_gmt":"2023-02-06T04:40:27","guid":{"rendered":""},"modified":"2023-02-06T05:42:45","modified_gmt":"2023-02-06T04:42:45","slug":"recepti-krofi-iz-pecice-brez-olja","status":"publish","type":"post","link":"https:\/\/citymagazine.si\/hr\/recepti-krafne-iz-pecnice-bez-ulja\/","title":{"rendered":"Recepti: krafne iz pe\u0107nice (bez ulja)"},"content":{"rendered":"<div class=\"content-mb-30\"><p style=\"font-weight: 700;text-transform: uppercase; font-size: 18px;\">Krafne su jedno od najstarijih i najpopularnijih slatkih peciva na svijetu.\r\n<\/p><\/div><div class=\"block-da-1 block-da block-da-post_middle_content clearfix content-mb-30\"><div class=\"add-space-b1\"><div class=\"iAdserver\" data-iadserver-zone=\"1742\" data-no-translation><script async>_ipromNS(\"zone\",1742)<\/script><\/div><\/div><\/div><p>Recept za pr\u017eeno pecivo od punjenog tijesta pojavio se prvi put kod nizozemskog kuhara K\u00fcchenmeistereija 1485. godine, a potom se pro\u0161irio svijetom.<\/p><p><div class=\"block-da-1 block-da block-da-post_middle_content da-style-1 clearfix\"><div class=\"add-space-b2\"><div class=\"iAdserver\" data-iadserver-zone=\"1744\" data-no-translation><script async>_ipromNS(\"zone\",1744)<\/script><\/div><\/div><\/div><\/p><p><div class=\"inline-post clearfix\"><div class=\"see-also byline\">Vidi tako\u0111er<\/div><div id=\"block-wrap-95799\" class=\"block-wrap-native block-wrap block-wrap-23 block-css-95799 block-wrap-classic columns__m--1 elements-design-1 block-ani block-skin-0 tipi-box block-wrap-thumbnail ppl-m-1 clearfix\" data-id=\"95799\" data-base=\"0\"><div class=\"tipi-row-inner-style clearfix\"><div class=\"tipi-row-inner-box contents sticky--wrap\"><div class=\"block block-23 clearfix\"><article class=\"tipi-xs-12 clearfix with-fi ani-base tipi-xs-typo split-1 split-design-1 loop-0 preview-thumbnail preview-23 elements-design-1 post-652497 post type-post status-publish format-standard has-post-thumbnail hentry category-kulinarika tag-kuhanje tag-kulinarika tag-sol current-post-id-652497 ads-enabled\" style=\"--animation-order:0\"><div class=\"preview-mini-wrap clearfix\"><div class=\"mask\"><a href=\"https:\/\/citymagazine.si\/hr\/ako-solite-u-krivo-vrijeme-hrana-nikada-nece-imati-pravi-okus-kada-soliti-meso-ribu-povrce-i-tjesteninu-2\/\" class=\"mask-img\"><img decoding=\"async\" width=\"100\" height=\"100\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-100x100.webp\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-100x100.webp 100w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-293x293.webp 293w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-390x390.webp 390w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-585x585.webp 585w, https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-900x900.webp 900w\" sizes=\"(max-width: 100px) 100vw, 100px\" data-attachment-id=\"652705\" data-permalink=\"https:\/\/citymagazine.si\/hr\/ako-solite-u-krivo-vrijeme-hrana-nikada-nece-imati-pravi-okus-kada-soliti-meso-ribu-povrce-i-tjesteninu-2\/hero-salt-food\/\" data-orig-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-jpg.webp\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hero-salt-food\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Foto: envato&lt;\/p&gt;\" data-medium-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-660x371.webp\" data-large-file=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/08\/hero-salt-food-1000x563.webp\" data-no-translation=\"\" \/><\/a><\/div><div class=\"meta\"><div class=\"byline byline-2 byline-cats-design-1\"><div class=\"byline-part cats\"><a href=\"https:\/\/citymagazine.si\/hr\/category\/nacin-zivota\/kulinarika\/\" class=\"cat\">kulinarski<\/a><\/div><\/div><div class=\"title-wrap\"><h3 class=\"title\"><a href=\"https:\/\/citymagazine.si\/hr\/ako-solite-u-krivo-vrijeme-hrana-nikada-nece-imati-pravi-okus-kada-soliti-meso-ribu-povrce-i-tjesteninu-2\/\">Ako solite u krivo vrijeme, hrana nikada ne\u0107e imati pravi okus \u2013 kada soliti meso, ribu, povr\u0107e i tjesteninu?<\/a><\/h3><\/div><\/div><\/div><\/article><\/div><\/div><\/div><\/div><\/div><\/p>\n<p>Europljani su relativno brzo otkrili krafne, pa su one manje-vi\u0161e bile ra\u0161irene u 18. stolje\u0107u. Obi\u010dno se krafne pripremaju na pr\u017eenje u ulju, ali se mogu i pripremiti <strong>u pe\u0107nici.<\/strong><\/p>\n<p>Tako \u0107e biti manje masne, a jednako mekane i so\u010dne!<\/p>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">U\u0161tipci iz pe\u0107nice (bez ulja)<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Porcije: <\/strong>9<\/li><li class=\"jetpack-recipe-preptime\">\n\t\t\t\t<time itemprop=\"prepTime\" datetime=\"120 minut\"><strong>Vrijeme pripreme:<\/strong> <span class=\"preptime\">120 minuta<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-cooktime\">\n\t\t\t\t<time itemprop=\"cookTime\" datetime=\"20 minut\"><strong>Vrijeme kuhanja:<\/strong> <span class=\"cooktime\">20 minuta<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-difficulty\"><strong>Te\u017eina: <\/strong>lako<\/li><li class=\"jetpack-recipe-rating\">\n\t\t\t\t\t\t<strong>Ocjena: <\/strong>\n\t\t\t\t\t\t<span itemprop=\"contentRating\">\u2605\u2605\u2605\u2605\u2605<\/span>\n\t\t\t\t\t<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Ispis<\/a><\/li><\/ul><img decoding=\"async\" class=\"jetpack-recipe-image u-photo photo\" itemprop=\"image\" src=\"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/02\/donat-kentang-potatoes-donut-2022-10-19-05-06-00-utc.jpg\" \/><div class=\"jetpack-recipe-content\">\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Sastojci<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 vre\u0107ica suhog kvasca<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">700-900 gr bra\u0161na<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4 jaja<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">300 ml jogurta<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">200 ml vode<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">150 g \u0161e\u0107era<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">100 g \u0161e\u0107era za posipanje<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">cimet po ukusu<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">150 g margarina (jednu ka\u0161iku ostaviti sa strane)<\/li><\/ul><\/div><div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">upute<\/h4><ol itemprop=\"recipeInstructions\"><li class=\"jetpack-recipe-directions\">Kvasac razmutiti sa \u017elicom \u0161e\u0107era u mlakoj vodi, posuti bra\u0161nom, poklopiti i ostaviti da nado\u0111e.<\/li><li class=\"jetpack-recipe-directions\">Nakon pet do deset minuta dodajte bra\u0161no, jaja i jogurt, otopljeni margarin i \u0161e\u0107er, sve dobro izmije\u0161ajte kuha\u010dom i ostavite da odstoji pola sata do sat vremena.<\/li><li class=\"jetpack-recipe-directions\">Zatim stavite na pobra\u0161njenu podlogu, dobro premijesite, pa razvaljajte tijesto na otprilike centimetar do centimetar i pol.<\/li><li class=\"jetpack-recipe-directions\">\u010ca\u0161om izdubite krafne i sla\u017eite ih u pleh koji ste prethodno namazali margarinom ili oblo\u017eili papirom za pe\u010denje.<\/li><li class=\"jetpack-recipe-directions\">Po \u017eelji napravite rupu u sredini. Ne stavljajte krafne preblizu jedne drugima jer \u0107e u pe\u0107nici narasti i mogu se zalijepiti.<\/li><li class=\"jetpack-recipe-directions\">Pe\u0107i u pe\u0107nici zagrijanoj na 180 stupnjeva. \u010cim je pe\u010deno premazati ga otopljenim margarinom (od jedne \u017elice koju smo odvojili na po\u010detku pripreme) i posuti \u0161e\u0107erom i cimetom.<\/li><\/ol><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Krafne su jedno od najstarijih i najpopularnijih slatkih peciva na svijetu.<\/p>","protected":false},"author":66,"featured_media":540912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"categories":[15177],"tags":[2629,15047,2419],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recepti: krofi iz pe\u010dice (brez olja) | City 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