1.0シティマガジンhttps://citymagazine.si/jaJanja Prijateljhttps://citymagazine.si/ja/author/janja/Vsak riž ima svoje pravilo: Katerega je potrebno oprati pred kuhanjem in katerega nikakor ne?rich600338<blockquote class="wp-embedded-content" data-secret="B7G8l7ghUE"><a href="https://citymagazine.si/ja/どの米にも、調理前に洗うべき米と洗ってはいけ/">お米にはそれぞれ独自のルールがあります。調理前に洗うべきお米と、洗ってはいけないお米はどれでしょうか。</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://citymagazine.si/ja/どの米にも、調理前に洗うべき米と洗ってはいけ/embed/#?secret=B7G8l7ghUE" width="600" height="338" title="“Vsak riž ima svoje pravilo: Katerega je potrebno oprati pred kuhanjem in katerega nikakor ne?” — City Magazine" data-secret="B7G8l7ghUE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://citymagazine.si/wp-content/uploads/2025/06/rinse-rice-jpg.webp15361024Ali ste tudi vi med tistimi, ki riž enostavno stresejo v lonec, zalijejo z vodo in molijo, da ne nastane lepljiva katastrofa? Ali pa sodite med tiste, ki riž perejo do onemoglosti in verjamejo, da tako odpravijo vse grehe sveta? No, resnica je – kot vedno – nekje vmes.