{"version":"1.0","provider_name":"\u30b7\u30c6\u30a3\u30de\u30ac\u30b8\u30f3","provider_url":"https:\/\/citymagazine.si\/ja","author_name":"Tina Orter","author_url":"https:\/\/citymagazine.si\/ja\/author\/tinaorter\/","title":"Preprost trik za najbolj puhasto omleto na svetu - profesionalni kuharji prisegajo nanj","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lVLHFws9D6\"><a href=\"https:\/\/citymagazine.si\/ja\/\u30d7\u30ed\u306e\u30b7\u30a7\u30d5\u3082\u7d76\u8cdb\u3059\u308b\u3001\u4e16\u754c\u4e00\u3075\u308f\u3075\u308f\u306e\u30aa\u30e0\/\">\u4e16\u754c\u4e00\u3075\u308f\u3075\u308f\u306e\u30aa\u30e0\u30ec\u30c4\u3092\u4f5c\u308b\u7c21\u5358\u306a\u30b3\u30c4 \u2015 \u30d7\u30ed\u306e\u30b7\u30a7\u30d5\u3082\u7d76\u8cdb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/ja\/\u30d7\u30ed\u306e\u30b7\u30a7\u30d5\u3082\u7d76\u8cdb\u3059\u308b\u3001\u4e16\u754c\u4e00\u3075\u308f\u3075\u308f\u306e\u30aa\u30e0\/embed\/#?secret=lVLHFws9D6\" width=\"600\" height=\"338\" title=\"&#8220;Preprost trik za najbolj puhasto omleto na svetu &#8211; profesionalni kuharji prisegajo nanj&#8221; &#8212; City Magazine\" data-secret=\"lVLHFws9D6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/citymagazine.si\/wp-content\/uploads\/2025\/11\/4655-jpg.webp","thumbnail_width":1500,"thumbnail_height":1000,"description":"Zakaj je omleta v restavraciji vedno tako lahka, zra\u010dna in ne\u017eno kremasta, doma pa pogosto prete\u017eka ali preve\u010d zape\u010dena? Kako profesionalnim kuharjem uspe dose\u010di tisto popolno ravnovesje med mehko teksturo in polnim okusom? Odgovor se skriva v povsem preprostem, skoraj banalnem triku za najbolj puhasto omleto."}