{"version":"1.0","provider_name":"\uc2dc\ud2f0 \ub9e4\uac70\uc9c4","provider_url":"https:\/\/citymagazine.si\/ko","author_name":"Vesna Macarol","author_url":"https:\/\/citymagazine.si\/ko\/author\/vesnamacarol\/","title":"Recept: Maritozzo - sladka italijanska poslastica, ki osvaja svet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"axHSI3XRzg\"><a href=\"https:\/\/citymagazine.si\/ko\/recept-maritozzo-sladka-italijanska-poslastica-ki-osvaja-svet\/\">\ub808\uc2dc\ud53c: \ub9c8\ub9ac\ud1a0\ucd08(Maritozzo) - \uc138\uacc4\ub97c \uc815\ubcf5\ud558\uace0 \uc788\ub294 \ub2ec\ucf64\ud55c \uc774\ud0c8\ub9ac\uc544 \ubcc4\ubbf8<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/ko\/recept-maritozzo-sladka-italijanska-poslastica-ki-osvaja-svet\/embed\/#?secret=axHSI3XRzg\" width=\"600\" height=\"338\" title=\"&#8220;Recept: Maritozzo &#8211; sladka italijanska poslastica, ki osvaja svet&#8221; &#8212; City Magazine\" data-secret=\"axHSI3XRzg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/citymagazine.si\/wp-content\/uploads\/2022\/01\/homemade-maritozzo-is-italian-roman-breakfast-swe-2021-09-02-07-11-42-utc-1-900x600.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Gre za sladko pecivo, polnjeno s sladko kislo smetano, ki di\u0161i po vaniliji, ime pa je dobilo po italijanski besedi mo\u017e - marito. Tradicionalno ga podarjajo mladeni\u010di iz Rima, ko \u017eelijo svoja dekleta presenetiti. Vanj namre\u010d skrijejo zaro\u010dni prstan ali kak\u0161no drugo darilce. To sladko pecivo v Italiji pripravljajo \u017ee desetletja in je zna\u010dilno, da se ga je ob jutranji kavi. Razkrivamo vam recept, ki vas bo navdu\u0161il in ob katerem lahko u\u017eivate tudi vi."}