{"version":"1.0","provider_name":"City Magazine","provider_url":"https:\/\/citymagazine.si\/nb","author_name":"Katja Ferenga","author_url":"https:\/\/citymagazine.si\/nb\/author\/katjaferenga\/","title":"Recept: torta Pavlova, ki je ime dobila po ruski balerini","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M7Nw5AbK4L\"><a href=\"https:\/\/citymagazine.si\/nb\/oppskrift-pavlova-kake-oppkalt-etter-en-russisk-ballerina\/\">Oppskrift: Pavlova-kake, oppkalt etter en russisk ballerina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/nb\/oppskrift-pavlova-kake-oppkalt-etter-en-russisk-ballerina\/embed\/#?secret=M7Nw5AbK4L\" width=\"600\" height=\"338\" title=\"&laquo;Recept: torta Pavlova, ki je ime dobila po ruski balerini&raquo; &#8212; City Magazine\" data-secret=\"M7Nw5AbK4L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/citymagazine.si\/wp-content\/uploads\/2021\/10\/cake-pavlova-with-meringue-strawberry-and-cream-JHG8LRA-899x600.jpg","thumbnail_width":899,"thumbnail_height":600,"description":"Ana Pavlova je bila znamenita ruska balerina. Med baletno turnejo po Avstraliji je kuhar prav zanjo pripravil torto Pavlovo. Gre za preprosto in lahko sladico, ki je primerna za vse prilo\u017enosti. Narejena je iz beljakov, sadja, sladkorja in sladke smetane. Pri pripravi te torte morate biti dosledni in upo\u0161tevati vsa navodila in koli\u010dino sestavin, \u010de \u017eelite, da vam uspe."}