{"version":"1.0","provider_name":"Magazyn miejski","provider_url":"https:\/\/citymagazine.si\/pl","author_name":"CityMagazine","author_url":"https:\/\/citymagazine.si\/pl\/author\/citymagazine\/","title":"Kuharska delavnica - Okus po Emoni","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0EjBkHQIP0\"><a href=\"https:\/\/citymagazine.si\/pl\/warsztaty-kulinarne-smak-emony\/\">Warsztaty kulinarne - Smak Emony<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/pl\/warsztaty-kulinarne-smak-emony\/embed\/#?secret=0EjBkHQIP0\" width=\"600\" height=\"338\" title=\"&#8222;Kuharska delavnica &#8211; Okus po Emoni&#8221; &#8212; City Magazine\" data-secret=\"0EjBkHQIP0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2015\/01\/emona.jpg?fit=2400%2C1200&ssl=1","thumbnail_width":2400,"thumbnail_height":1200,"description":"Rimljani so znani po tem, da so radi dobro jedli \u2026 ampak ne bi mogli re\u010di, da tudi po dana\u0161njih standardih. Na jedilniku so se med drugim lahko zna\u0161li polnjeni seski mladih svinj, polhi v medu, svinjske maternice in pol\u017ei na razli\u010dne na\u010dine, po nekaterih podatkih pa celo \u017eirafe. V Mestnem muzeju Ljubljana so prepri\u010dani, da so se rimske kulinari\u010dne navade zasidrale tudi v Emoni, zato vas vabijo na kuharsko delavnico po navdihu Emone."}