{"version":"1.0","provider_name":"revista da cidade","provider_url":"https:\/\/citymagazine.si\/pt","author_name":"Jan Macarol","author_url":"https:\/\/citymagazine.si\/pt\/author\/jan\/","title":"Recept: za najbolj klasi\u010dne Tagliatelle alla Bolognese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kRQKrvpNJe\"><a href=\"https:\/\/citymagazine.si\/pt\/receita-do-tagliatelle-alla-bolognese-mais-classico\/\">Receita: do mais cl\u00e1ssico Tagliatelle alla Bolognese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/pt\/receita-do-tagliatelle-alla-bolognese-mais-classico\/embed\/#?secret=kRQKrvpNJe\" width=\"600\" height=\"338\" title=\"&#8220;Recept: za najbolj klasi\u010dne Tagliatelle alla Bolognese&#8221; &#8212; City Magazine\" data-secret=\"kRQKrvpNJe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/citymagazine.si\/wp-content\/uploads\/2023\/12\/tagliatelle-pasta-with-meatballs-in-tomato-sauce-2023-11-27-04-59-02-utc-900x600.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Tagliatelle alla Bolognese, priljubljena jed iz srca Italije, je sinonim za udobno in hranljivo hrano. Ta klasika iz Bologne zdru\u017euje mehke, \u0161iroke rezance z bogato in aromati\u010dno mesno omako, ki se kuha po\u010dasi, da se okusi prepletajo. Idealna je za nedeljska kosila ali za tople, dru\u017einske ve\u010dere. Priprava te jedi ni le kulinari\u010dno potovanje po Italiji, temve\u010d tudi \u010dudovita prilo\u017enost, da za\u010dutite veselje do kuhanja in delite ljubezen preko hrane."}