1.0城市杂志https://citymagazine.si/zhJanja Prijateljhttps://citymagazine.si/zh/author/janja/Jagode in maline vam gnijejo že prvi dan? Ta trik jih ohrani sveže cel teden!rich600338<blockquote class="wp-embedded-content" data-secret="uxkxracDzs"><a href="https://citymagazine.si/zh/你的草莓和覆盆子第一天就会腐烂，这个技巧可以/">你的草莓和覆盆子第一天就腐烂了吗？这个技巧可以让它们整周都保持新鲜！</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://citymagazine.si/zh/你的草莓和覆盆子第一天就会腐烂，这个技巧可以/embed/#?secret=uxkxracDzs" width="600" height="338" title="《 Jagode in maline vam gnijejo že prvi dan? Ta trik jih ohrani sveže cel teden! 》—City Magazine" data-secret="uxkxracDzs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://citymagazine.si/wp-content/uploads/2025/02/eating-strawberries-2023-11-27-05-14-47-utc-jpg.webp38402477Ste že kdaj prinesli domov sveže jagode ali maline, jih postavili v hladilnik in že naslednji dan razočarano ugotovili, da so postale mehke, vodene ali celo plesnive? Grozno, kajne? Nič ni hujšega kot metanje čudovitega, sladkega sadja naravnost v smeti! A brez skrbi – obstaja preprost trik, s katerim boste to preprečili.