{"version":"1.0","provider_name":"\u57ce\u5e02\u6742\u5fd7","provider_url":"https:\/\/citymagazine.si\/zh","author_name":"Janja Prijatelj","author_url":"https:\/\/citymagazine.si\/zh\/author\/janja\/","title":"Kaj o mleku in mle\u010dnih izdelkih pravi znani slovenski chef Matja\u017e Coti\u010d?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5v7OYbkVJj\"><a href=\"https:\/\/citymagazine.si\/zh\/\u65af\u6d1b\u6587\u5c3c\u4e9a\u8457\u540d\u53a8\u5e08-matjaz-cotic-\u5bf9\u725b\u5976\u548c\u5976\u5236\u54c1\u6709\u4f55\u8bc4\u4ef7\/\">\u65af\u6d1b\u6587\u5c3c\u4e9a\u8457\u540d\u53a8\u5e08 Matja\u017e Coti\u010d \u5bf9\u725b\u5976\u548c\u4e73\u5236\u54c1\u6709\u4f55\u8bc4\u4ef7\uff1f<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/zh\/\u65af\u6d1b\u6587\u5c3c\u4e9a\u8457\u540d\u53a8\u5e08-matjaz-cotic-\u5bf9\u725b\u5976\u548c\u5976\u5236\u54c1\u6709\u4f55\u8bc4\u4ef7\/embed\/#?secret=5v7OYbkVJj\" width=\"600\" height=\"338\" title=\"\u300a Kaj o mleku in mle\u010dnih izdelkih pravi znani slovenski chef Matja\u017e Coti\u010d? \u300b\u2014City Magazine\" data-secret=\"5v7OYbkVJj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2022\/04\/Chef-Matjaz\u030c-Cotic\u030c-prisega-na-lokalne-in-sezonske-izdelke_1000x500.jpg?fit=1000%2C500&ssl=1","thumbnail_width":1000,"thumbnail_height":500,"description":"Kak\u0161no mesto imajo lokalna \u017eivila, kot so mleko in mle\u010dni izdelki, v vrhunski kulinariki? O tem smo govorili z vrhunskim chefom Matja\u017eem Coti\u010dem s Krasa. Sam meni, da je lokalni izdelek bolj sve\u017e in ima poln okus, kar pomembno vpliva na kakovost kon\u010dne jedi in zadovoljstvo gosta. Pri ustvarjanju kulinari\u010dnih specialitet zato vklju\u010duje lokalne surovine, prednost pa imajo tudi sezonska \u017eivila. V njegovih mojstrovinah lahko prepoznamo spo\u0161tljiv odnos do tradicionalne hrane, v kateri se prepletajo okusi Primorja, Krasa in Vipavske doline."}