{"version":"1.0","provider_name":"\u57ce\u5e02\u6742\u5fd7","provider_url":"https:\/\/citymagazine.si\/zh","author_name":"Janja Prijatelj","author_url":"https:\/\/citymagazine.si\/zh\/author\/janja\/","title":"Recept: Pe\u010den kostanj v pe\u010dici, ki ima okus kot bi bil pe\u010den na ognju","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"98ypJfsJ6K\"><a href=\"https:\/\/citymagazine.si\/zh\/\u70e4\u7bb1\u70e4\u6817\u5b50\u7684\u98df\u8c31\uff0c\u5473\u9053\u5c31\u50cf\u5728\u706b\u4e0a\u70e4\u7684\/\">\u98df\u8c31\uff1a\u70e4\u7bb1\u70e4\u6817\u5b50\uff0c\u5473\u9053\u5c31\u50cf\u5728\u706b\u4e0a\u70e4\u8fc7\u7684\u4e00\u6837<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/zh\/\u70e4\u7bb1\u70e4\u6817\u5b50\u7684\u98df\u8c31\uff0c\u5473\u9053\u5c31\u50cf\u5728\u706b\u4e0a\u70e4\u7684\/embed\/#?secret=98ypJfsJ6K\" width=\"600\" height=\"338\" title=\"\u300a Recept: Pe\u010den kostanj v pe\u010dici, ki ima okus kot bi bil pe\u010den na ognju \u300b\u2014City Magazine\" data-secret=\"98ypJfsJ6K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/citymagazine.si\/wp-content\/uploads\/2024\/10\/roasted-chestnuts-in-paper-cone-2023-11-27-05-18-15-utc-878x600.webp","thumbnail_width":878,"thumbnail_height":600,"description":"Jesen prina\u0161a zlate barve, hladnej\u0161e dni in omamen vonj po pe\u010denem kostanju, ki nas spremlja ob sprehodih po mestnih ulicah ali dru\u017eenjih ob odprtem ognju. Gre za okusno in hranljivo jesensko poslastico, ki jo lahko u\u017eivamo tako doma kot na prostem. Tradicionalno ga pe\u010demo na ognju, vendar pa v\u010dasih nimamo mo\u017enosti zanetiti pravega ognja ali pa si ga \u017eelimo pripraviti v udobju svojega doma. Dobra novica je, da lahko tudi v pe\u010dici pripravite kostanj, ki bo po okusu zelo podoben tistemu, pe\u010denemu na \u017eerjavici. Kostanj v pe\u010dici je hrustljav zunaj in mehek znotraj, s tistim zna\u010dilnim dimljenim priokusom, ki nas spominja na ogenj in jesenske ve\u010dere."}