{"version":"1.0","provider_name":"\u57ce\u5e02\u6742\u5fd7","provider_url":"https:\/\/citymagazine.si\/zh","author_name":"An\u017ee Pompe","author_url":"https:\/\/citymagazine.si\/zh\/author\/anzepompe\/","title":"Joaquim Sousa s \u010dokoladno sladico, ki se razcveti kot cvet ro\u017ee","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5IHfq0taii\"><a href=\"https:\/\/citymagazine.si\/zh\/\u82e5\u963f\u91d1\u00b7\u82cf\u8428\u914d\u4e0a\u50cf\u73ab\u7470\u82b1\u4e00\u6837\u7efd\u653e\u7684\u5de7\u514b\u529b\u751c\u70b9\/\">Joaquim Sousa \u4e0e\u50cf\u82b1\u6735\u4e00\u6837\u7efd\u653e\u7684\u5de7\u514b\u529b\u751c\u70b9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/zh\/\u82e5\u963f\u91d1\u00b7\u82cf\u8428\u914d\u4e0a\u50cf\u73ab\u7470\u82b1\u4e00\u6837\u7efd\u653e\u7684\u5de7\u514b\u529b\u751c\u70b9\/embed\/#?secret=5IHfq0taii\" width=\"600\" height=\"338\" title=\"\u300a Joaquim Sousa s \u010dokoladno sladico, ki se razcveti kot cvet ro\u017ee \u300b\u2014City Magazine\" data-secret=\"5IHfq0taii\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2015\/03\/chocolate-flower-dessert-fb-1.jpg?fit=1200%2C630&ssl=1","thumbnail_width":1200,"thumbnail_height":630,"description":"Portugalski chef Joaquim Sousa, ki trenutno dela v restavraciji &amp; baru Ipsylon v hotelu The Oitavos v Lizboni, je eden tistih chefov, ki so hkrati umetniki, saj kro\u017enike in sestavine jemljejo kot za platna in ustvarjalne pripomo\u010dke. Njegovo najve\u010dja delo je prava svetovna atrakcija, \u010de lahko tako re\u010demo o hrani. Gre za \u010dokoladno sladico, ki na prvi pogled deluje kot kroglica, a ko jo ''zalijete'' z vro\u010do smetano, se razpre kot cvet ro\u017ee v pohitrenem posnetku."}