{"version":"1.0","provider_name":"\u57ce\u5e02\u6742\u5fd7","provider_url":"https:\/\/citymagazine.si\/zh","author_name":"Valentina Jarc","author_url":"https:\/\/citymagazine.si\/zh\/author\/valentina\/","title":"Spomladanski Teden restavracij 2015: Nova slovenska kuhinja","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"63FfrXKFkq\"><a href=\"https:\/\/citymagazine.si\/zh\/2015\u5e74\u6625\u5b63\u9910\u5385\u5468\uff1a\u65af\u6d1b\u6587\u5c3c\u4e9a\u65b0\u83dc\u7cfb\/\">2015 \u5e74\u6625\u5b63\u9910\u5385\u5468\uff1a\u65af\u6d1b\u6587\u5c3c\u4e9a\u65b0\u7f8e\u98df<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/zh\/2015\u5e74\u6625\u5b63\u9910\u5385\u5468\uff1a\u65af\u6d1b\u6587\u5c3c\u4e9a\u65b0\u83dc\u7cfb\/embed\/#?secret=63FfrXKFkq\" width=\"600\" height=\"338\" title=\"\u300a Spomladanski Teden restavracij 2015: Nova slovenska kuhinja \u300b\u2014City Magazine\" data-secret=\"63FfrXKFkq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2015\/02\/park-pred-galerijo-okusov-foto-gregor-audic.jpg?fit=2048%2C1363&ssl=1","thumbnail_width":2048,"thumbnail_height":1363,"description":"Gurmani, pozor! Od 20. do 29. marca bo v 81 restavracijah po vsej Sloveniji potekal spomladanski Teden restavracij 2015, deset dni, ko bodo najbolje ocenjene restavracije pri nas ponujale vrhunske menije za 15 evrov. Osrednja tema tokratnjega Tedna restavracij 2015 je \"nova slovenska kuhinja\", pri\u010detek sprejemanja rezervacij pa 1. marca."}