{"version":"1.0","provider_name":"\u57ce\u5e02\u6742\u5fd7","provider_url":"https:\/\/citymagazine.si\/zh","author_name":"Lucija Marko","author_url":"https:\/\/citymagazine.si\/zh\/author\/lucijamarko\/","title":"Intervju: Zebra Patisseries \u2013 kjer so doma francoske sla\u0161\u010dice","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"erDBEvMqcU\"><a href=\"https:\/\/citymagazine.si\/zh\/intervju-zebra-patisseries-kjer-so-doma-francoske-slascice\/\">\u4e13\u8bbf\uff1aZebra Patisseries\u2014\u2014\u6cd5\u5f0f\u7cd5\u70b9\u4e4b\u5bb6<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/citymagazine.si\/zh\/intervju-zebra-patisseries-kjer-so-doma-francoske-slascice\/embed\/#?secret=erDBEvMqcU\" width=\"600\" height=\"338\" title=\"\u300a Intervju: Zebra Patisseries \u2013 kjer so doma francoske sla\u0161\u010dice \u300b\u2014City Magazine\" data-secret=\"erDBEvMqcU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/i0.wp.com\/citymagazine.si\/wp-content\/uploads\/2016\/03\/foto-88.jpg?fit=3150%2C2432&ssl=1","thumbnail_width":3150,"thumbnail_height":2432,"description":"Tomi in Sandra sta partnerja, zasebno in poslovno. Njuna vseobse\u017ena ljubezen rojeva prvovrstne francoske sla\u0161\u010dice, ki jih ni mo\u010d zavrniti. Gradita na okusih, ki so prefinjeni in tako zelo \"francoski\". Ne verjamete? Potem pa poskusite. Pa da ne boste rekli, da vas nismo posvarili ... v njune torte se boste zaljubili!"}