How to grow basil – the star of every Mediterranean dish, which has also earned a place on the windowsills of urban kitchens in recent years. But although it looks like a simple plant that only needs a little sun and water, it is actually a much more spoiled lady. If we don't treat it properly, it quickly turns into a yellow, sad, lifeless stalk.

The post Kako vzgojiti baziliko, ki bo rasla kot zmešana na okenski polici ali vrtu: 90 % ljudi dela to napako! appeared first on City Magazine.

Have you ever wanted fresh herbs at your fingertips without having to toss bags of soil, curse over loose pots, and deal with stubborn dirt under your nails? Well, good news – nature has invented a shortcut! Some herbs can be easily grown, without any gardening complications. All you need are glass jars, fresh water, and a little sun love.

The post Zelišča, ki jih lahko vzgajate v vodi – brez zemlje, brez umazanije, samo čista magija narave! appeared first on City Magazine.

Basil is an indispensable herb in the kitchen, which many of us love for its fresh taste and versatile use. However, it often happens that after purchase, basil quickly loses its vitality and no longer sprouts new leaves.

The post Skrivnosti popolne bazilike: Kako baziliko obirati in negovati, da bo sveža in bujna celo leto! appeared first on City Magazine.

Why isn't your basil growing as well as you expected? Do you know that improper watering, especially at night, can harm it?

The post Skrivnosti vrtnarjev: Pravi način zalivanja in druge skrivnosti za bujno baziliko skozi celo leto appeared first on City Magazine.

A lamp with a lampshade that is a hyper-realistic replica of the famous dome of St. Peter's Basilica, the most famous building in the Vatican, was presented at Milan Design Week. These were not made by Donato Bramante, Antonio da Sangallo Jr., Michelangelo, Jacopo Barozzi da Vignola, Giacomo della Porta and Carlo Maderno, but by the Italian design studio AMeBE.

The post Svetilka, ki je pomanjšana različica kupole Bazilike svetega Petra appeared first on City Magazine.

The preparation of ice cream is so easy that some less common ingredients such as basil can also be used for it. Even if herbs aren't your thing, this basil ice cream is worth a try.

The post Recept: Enostaven osvežilni sladoled iz bazilike z jagodnim prelivom appeared first on City Magazine.

The Kafetarna cafe has reopened its doors in the Trzin craft zone. The door to a refreshed atmosphere, where in addition to intoxicatingly fragrant coffee and high-quality teas, we are also served with crispy sandwiches and delicious pies.

The post Trzinska kavarna Kafetarna appeared first on City Magazine.

Ljubljana is a city we can be extremely proud of. Especially as far as the gastronomic offer is concerned, since lately it is difficult to choose a restaurant, bar or bar from the colorful selection in which to enjoy Sunday brunch.

The post Kam na najboljši brunch v Ljubljani: top 10 lokalov, bistrojev in restavracij appeared first on City Magazine.