Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

The post Crema catalana: preprost recept za sladico, ki diši po cimetu, limoni in poletju v Kataloniji appeared first on City Magazine.

Have you ever heard of the wonderful Indian Naan bread? Try it and indulge in the magic of Indian flavors.

The post Recept: Naan kruh, indijski kruh pečen v ponvi appeared first on City Magazine.

In this year's list of the 50 best restaurants in the world, Noma restaurant from the Danish capital Copenhagen took first place. House Franko of Slovenian chef Ana Roš took 21st place and gained 17 places compared to the previous ranking.

The post To je 50 najboljših restavracij na svetu za leto 2021 appeared first on City Magazine.

Some rank it among the world's ten best cuisines, others dislike its spiciness, and still others would kill for it. In reality, most of our knowledge of Turkish cuisine ends at Čopova, somewhere with the third kebab provider. That's why this time in Culinary of the World we are going to an authentic Turkish feast.

The post Kuhinje sveta – Turčija appeared first on City Magazine.

If we judge by where the most culinary awards are currently traveling, then the guidelines of culinary creation will undoubtedly be shaped by the Scandinavians in the coming years. Copenhagen has as many as eight Michelin-starred restaurants, Noma there is declared the best in the world, and the first three awards at the Bocuse d'Or cooking competition went to Denmark, Sweden and Norway.

The post Kuhinje sveta- Skandinavija appeared first on City Magazine.

If instant food is cooked in a hurry elsewhere, the Portuguese "quick meal" consists of tinned tuna or sardines, a boiled egg and boiled potatoes or black beans, what must it smell like in more time-consuming dishes such as cod in a thousand ways or one of traditional desserts.

The post Kuhinje sveta- Portugalska appeared first on City Magazine.

Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.

The post Kuhinje sveta- Gruzija appeared first on City Magazine.

If we mix Chinese, Italian, West African and Japanese cuisine, then we get Peruvian. Well, it's not quite that simple, but the cuisine of Peru really reflects all the mentioned world cuisines, but they have been adapted and made unique by using local ingredients. Three ...

The post Kuhinje sveta- Peru appeared first on City Magazine.

Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.

The post Kuhinje sveta- Balkan appeared first on City Magazine.

Everything that the Middle East has to offer in terms of cuisine is covered in Lebanese cuisine. This does not mean that we should neglect the cuisine of nearby countries, but Lebanese cuisine is definitely in the first place among them. They say that the vibrant colors of Lebanese cuisine are a reflection of the thousands of colors of the local landscape.

The post Kuhinje sveta- Libanon appeared first on City Magazine.

Food and drink are a fundamental part of Greek life, and Greek culture and cuisine come together in traditional taverns. The stores of fast-prepared gyros and souvlaki, which become so widespread during the tourist season, are not a reflection of real Greek cuisine. This one is really bursting with fresh ingredients...

The post Grška kuhinja – kuhinje sveta – Grčija appeared first on City Magazine.