Something different. Something crazy good. Blueberry tiramisu!

The post Borovničev tiramisu brez jajc in z osvežilnim pomarančnim twistom – sladica poletja! appeared first on City Magazine.

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

The post Dubajski čokoladni sladoled: domač recept za najbolj razkošen desert po arabskem okusu! appeared first on City Magazine.

When it comes to hair care, it seems like we've tried everything—from expensive shampoos with ingredients even a pharmacist can't pronounce to viral TikTok tricks with results that are... well, varied. But in all this searching for the perfect formula, something simple, natural, and incredibly effective is often overlooked: coconut oil. No, it's not just another wellness fad—coconut oil is an ancient beauty secret that's been around for generations, and for good reason.

The post Dodajte kokosovo olje za svilnato sijoče lase! 7 domačih receptov za rast in sijaj las ter proti prhljaju in sivenju appeared first on City Magazine.

Have you ever looked in the mirror and thought: “Where is that glow from your college days?” Without filters, without tinted cream and with the energy that moved mountains (or at least those Saturday nights)? If your joints are creaking like old parquet today and with every squat you feel like your body is commenting on your age in Dolby Surround sound – then it's time to make some homemade collagen.

The post Domači kolagen: Naravni eliksir mladosti za sijočo kožo, prožne sklepe in – ne boste verjeli – boljše razpoloženje appeared first on City Magazine.

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

The post Pozabite na pomfri: te hrustljave krompirjeve palčke so obnorele internet appeared first on City Magazine.

Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

The post Crema catalana: preprost recept za sladico, ki diši po cimetu, limoni in poletju v Kataloniji appeared first on City Magazine.

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

The post Pozabi na kupljene prelive za solate: ta domač kremni balzamični vinaigrette je solatni game-changer appeared first on City Magazine.

Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.

The post Oreo truffles iz le 3 sestavin – sladica, ki izgine hitreje kot lahko rečeš “še enega, prosim!” appeared first on City Magazine.

What to make when you're out of baking time? Strawberry mousse!

The post Najbolj preprost recept za domači jagodni mousse: 100 % brez peke, 100 % užitek – sladica, ki zasvoji! appeared first on City Magazine.

Anyone who has ever blown bubbles – whether as a child or as an adult who “just wanted to show the kids” – knows that familiar moment of disappointment: just as the bubble begins its elegant floating journey, poof, it’s gone. What if there were bubbles that lasted longer? The kind that didn’t burst on first contact with air or a surface? And what’s more – the kind that you could even bounce with your hands? These are the magical bouncing bubbles.

The post Čarobni poskakujoči mehurčki: recept za milne mehurčke, ki jih lahko odbijate, ne da bi počili appeared first on City Magazine.

Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.

The post Sočni limonini mafini: samo 5 sestavin, brez jajc, brez mleka – in ja, še vedno božansko dobri appeared first on City Magazine.

Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?

The post Recept za najhitrejšo domačo pico vseh časov: potrebujete le 15 minut, brez vzhajanja! appeared first on City Magazine.

Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.

The post Naredite si domač gost in kremast jogurt – bolj okusen, bolj zdrav in 100 % po vašem okusu! appeared first on City Magazine.

Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.

The post Probali smo Nutella sladoled za skoraj 6 evrov: vredno vsake kalorije ali zgolj Instagram past, ki se topi hitro? appeared first on City Magazine.

If you love dishes that combine juicy meat, rich sauce and a real explosion of flavors, you have to try this one - Mongolian beef. A quick dish with a characteristic sweet-savory taste, it is a great choice for any day when you want something special without complicated cooking.

The post Mongolska govedina, ki zasenči celo wok mojstre: Recept, ki osvoji brbončice appeared first on City Magazine.

Have you ever looked in the mirror and wished you could give your skin that familiar glow from your college days back – without filters and expensive serums that promise more than the express mail delivers? Does every squat feel like your joints are commenting on your age? Then you'll be thrilled with the recipe for homemade collagen, which is not a new Hollywood fad, but a proven home practice that excites nutritionists, midwives and – most importantly – even those who have started using it regularly.

The post Domači kolagen, ki pomlajuje od znotraj in zunaj: recept za naravni eliksir, ki dela čudeže in stane 10-krat manj kot kolagen iz škatlice appeared first on City Magazine.

There are sauces you spread on. And there are sauces you have to try with your finger before you put them on anything. Big Mac sauce falls into the second category – it’s the liquid gold of the fast food universe that becomes haute cuisine at home with just a few tricks. And now? Now you can make it yourself. And better.

The post Razkrit recept o katerem govori Tik Tok: Big Mac omaka narejena doma? Točno takšna kot v McDonalds appeared first on City Magazine.

Why waste money on expensive, often overhyped protein powders when you can make your own – all-natural, without any mystery additives, and with more nutrients than the average influencer's smoothie at 7:30 in the morning? Below is a recipe for a homemade protein powder!

The post Recept za domači proteinski prašek – za vse, ki jim ni vseeno, kaj dajejo v svoje telo appeared first on City Magazine.

Gold Easter eggs are not only an elegant choice, but according to folk lore, they are also a magnet for luck, abundance, and (supposedly) a slightly more generous bank account. And the best part? You only need one simple ingredient to achieve this luxurious look. We reveal it in the post!

The post Trend! Zakaj zlata velikonočna jajca prinašajo srečo in denar? In kako zlato barvo pričarajte z začimbo iz vaše kuhinje appeared first on City Magazine.

Forget about dry and tired store-bought Easter treats that only serve as a platform for gossip and passive-aggressive comments from guests. This homemade Easter bread is a work of art – in taste, appearance and texture. When you put it on the table, the question is no longer what it is, but when the next piece will be mine. And yes, your Instagram feed will shine like Easter Sunday at sunrise.

The post Recept za najboljši velikonočni kruh – dišeč, mehak in neustavljivo dober appeared first on City Magazine.

Do most desserts seem too predictable, without any special effect? Many classic desserts offer repetitive combinations of flavors that are difficult to distinguish from each other. There are many recipes that promise luxury, but in the end you are left with only a feeling of excessive sweetness and nothing more. This one - no! It's "angel hair" chocolate!

The post Pozabite na dubajsko čokolado! “Angelski lasje” so nova čokoladna obsesija – tukaj je recept, ki ga išče ves internet! appeared first on City Magazine.

Forget about dry procedures and classic ingredients. This time, embark on a different path - a path where each ingredient speaks for itself, where texture counts, and where each sauce is not just an addition, but the heart of the plate.

The post Gordon Ramsay razkriva svoj popoln recept za mesne kroglice – preprost, drzen in božanski appeared first on City Magazine.

If you're still among those who associate carrots with bunnies, school lunches, or early 2000s diets, it's time for an upgrade. TikTok has worked its magic again, introducing the world to the it salad of the spring—a carrot salad that's not only refreshing and elegantly simple, but also insanely delicious. What happens when the humble carrot gets an Asian twist with notes of sesame and soy sauce? Culinary ecstasy in the form of a salad that's more photogenic than most influencers.

The post Recept za korenčkovo solato, ki je obnorela TikTok: preprosta za pripravo, okusna za vse čute appeared first on City Magazine.

Forget everything you think you know about mashed potatoes. Yes, even what your grandma taught you. There's one simple trick that will transform your mashed potatoes into a fluffy, cloudy dream. And the best part? No mixing, no fuss—just a little milk magic.

The post Trik, kako skuhati najboljši pire krompir na svetu – puhast, kremast in čisto nepozaben appeared first on City Magazine.

In a world where the pace of life is constantly accelerating, finding quick, tasty and nutritious meal solutions has become a necessity. Here is a recipe for protein bagels with cottage cheese, the perfect choice for those who want to combine deliciousness and nutrition in one bite.

The post Viralni bagli s skuto pripravljeni v 5 minutah! Po tem receptu boste pozabili na običajen kruh! appeared first on City Magazine.

Forget the store-bought versions – make your own homemade ketchup!

The post Domač kečap: Preprost recept za popoln okus appeared first on City Magazine.

Are you fed up with the irritating chemicals in commercial detergents? Your skin becomes irritated, your clothes lose their freshness, and substances that harm the environment are released into the wastewater. Industrial washing powders often contain synthetic fragrances, phosphates, and harsh cleaning agents that are not good for your health or the planet. But what if there was a simple, natural, and affordable alternative?

The post Domač pralni prašek: Preprost recept za čisto perilo brez kemikalij appeared first on City Magazine.

Have you ever wondered what's hidden in classic Nutella? Palm oil, refined sugar and a bunch of additives that your body doesn't need. What if we told you that you can make your own, healthier and even tastier version right at home - homemade Nutella? No artificial ingredients, with real hazelnuts and pure chocolate magic!

The post Domača Nutella: Kremasta in noro okusna – pa še bolj zdrava! appeared first on City Magazine.

Have you ever tried baking donuts and ended up with something that looked more like greasy marbles than fluffy clouds of sweetness? Donuts can be quite tricky – if the oil isn’t at the right temperature, they’ll be too greasy, if the dough isn’t risen enough, they’ll be tough, and if you don’t give them enough love, they won’t rise at all. But don’t worry, here’s the easiest recipe for donuts that actually work!

The post Popolni krofi, ki vedno uspejo – brez stresa in razočaranj! appeared first on City Magazine.

Who doesn't know the famous Bounty chocolate bars? A soft coconut core surrounded by a rich layer of dark chocolate that melts in your mouth - the perfect bite for all lovers of tropical flavors. But as with most industrial sweets, we often come across a list of ingredients that we would rather avoid. What if we told you that you can make this popular dessert at home, without artificial additives, preservatives and unnecessary sugar?

The post Domači Bounty: zdrav užitek s samo 4 sestavinami appeared first on City Magazine.

Have you ever thought that you could make a cheesecake without sugar, flour, or other additives that we usually associate with baking? If you have ripe bananas, some Greek yogurt, and eggs at home, you're already well on your way to a light, creamy, and naturally sweet dessert. This fit cheesecake recipe is proof that with minimal ingredients, you can create a dessert that not only looks great, but is also full of flavor.

The post Fit cheesecake brez sladkorja: le tri sestavine do popolne sladice appeared first on City Magazine.

Caesar dressing is considered an iconic part of any salad, but many people think it's difficult to make at home. The truth is different! This recipe requires only four basic ingredients and very little effort, and the result is a rich, creamy and just-right-seasoned dressing that can't be compared to store-bought versions.

The post Najpreprostejši Cezarjev preliv iz le 4 sestavin – s skrivno sestavino za čaroben okus appeared first on City Magazine.

Dubai cheesecake is a real treat for lovers of creamy, rich desserts. No baking or complicated preparation, this recipe combines the sophisticated taste of chocolate with an oriental touch. It is perfect for special occasions or to indulge with a cup of coffee.

The post Čokoladni Dubai cheesecake brez peke – pripravite se na razkošje okusov ob vsakem gržljaju appeared first on City Magazine.

SPAR Austria, the main sponsor of the FIS 2025 Alpine Skiing World Championships in Saalbach, has combined its love of sport and cuisine this year in the traveling tour "SPAR Natur*pur Imperial Roast". This sweet spectacle began in Salzburg in October, traveled through numerous Austrian towns and, on Friday, January 17, delighted Slovenian visitors for the first time at the Interspar Citypark in Ljubljana.

The post SPAR Natur*pur carski praženec: Ko kulinarika postane prava atrakcija! appeared first on City Magazine.

Your skin is a reflection of your life – your daily stress, your environment and your diet. It doesn’t need expensive products, but simple, effective solutions that work according to its needs. It doesn’t need anything complicated or artificial. It deserves something simple, pure and real – something that will nourish it, not burden it. Homemade two-ingredient serum for beautiful skin.

The post Adijo temne lise: recept za domači serum iz 2 sestavin, ki odstrani temne madeže z obraza appeared first on City Magazine.

Have you ever wondered how to make perfect donuts without excess fat? Discover the secret to making donuts in the Air Fryer!

The post Slastni Air Fryer krofi: Okusna razvada brez slabe vesti appeared first on City Magazine.

When we think of the perfect homemade ice cream, we imagine a dessert that melts in the mouth and captivates with its full flavor. Although vanilla ice cream may seem simple, its quality often reveals the mastery of the preparation. And what is the secret to truly excellent homemade vanilla ice cream? Vanilla paste!

The post Domači vanilijev sladoled z bogatim okusom in svilnato teksturo – skrivnost je v eni sestavini appeared first on City Magazine.

Let's face it - almost everyone knows someone who thoroughly rinses raw chicken meat under running water before cooking. Why? Because they believe that this will remove any impurities, bacteria or even "traces" of packaging. This habit stems from the belief that washing will ensure a cleaner and safer meal preparation, especially if you've ever heard stories about possible infections due to improper handling of meat.

The post Ali je piščančje meso pred kuhanjem res potrebno sprati pod vodo? appeared first on City Magazine.

Fried fish is a classic that impresses with its simplicity and rich flavor. But preparing flawless fish that doesn't stick, doesn't fall apart, and has a beautiful golden crust requires knowing a few key cooking tricks.

The post Triki kuharskih mojstrov za popolno ocvrto ribo: Vse skrivnosti za hrustljavo skorjo in sočno sredico appeared first on City Magazine.

Chicken strips are among the most popular snacks, as they impress with their incredibly crispy crust and juicy meat. Their recognition is largely linked to the fast food chain KFC, which is famous for its secret recipe full of fragrant spices. This food is the perfect choice for a variety of occasions – from relaxed evenings with friends to a quick meal that always fills you up and makes you happy. Although preparing the perfect fried chicken may seem challenging, with a few simple steps and the right combination of ingredients, you can create a homemade version that is just as delicious as the original.

The post Piščančji trakci po receptu iz KFC: kaj je skrivnostna sestavina za popolno hrustljavost? appeared first on City Magazine.

Homemade dog biscuits are the perfect way to reward and pamper your dog. Homemade treats contain no artificial additives, preservatives, or unnecessary sugars, making them a safer and healthier choice. Plus, you'll save money and have fun creating them. This recipe is quick and easy, so it's perfect for those who aren't used to baking.

The post Recept: Najbolj enostavni domači pasji piškoti – odlična poslastica za vašega kosmatinca! appeared first on City Magazine.

If only we had known this recipe sooner! Sometimes the thought of making bread puts us off, imagining long hours of kneading, rising, and baking. But what if we told you that you can bake delicious homemade bread in just a few minutes of preparation? This recipe is the perfect solution for anyone who wants homemade bread without the time-consuming procedures and complicated steps. The preparation is so simple that even beginners will enjoy it!

The post Ne boste verjeli – popoln domači kruh pripravljen v 5 minutah! Ko bi ta recept le poznali prej! appeared first on City Magazine.

The Mimosa is one of the most famous brunch cocktails, made with champagne and fresh orange juice. It originated in France in the 1920s and has become popular around the world over the decades. Although the classic version is timeless, for the Christmas and New Year holidays we can prepare slightly different, more festive versions – with the addition of cranberry juice, pomegranate seeds and even spices like cinnamon. Below you will find a recipe for a Christmas Mimosa, which will delight guests with its color and festive taste.

The post Recept za najbolj trendovski praznični koktajl ta trenutek – božična Mimosa appeared first on City Magazine.

No-bake Oreo pie is the perfect solution for anyone who loves desserts but wants to avoid the hassle of preparing and using the oven. This creamy and crunchy dessert is a real star of parties, birthday celebrations or lazy Sunday afternoons. The combination of a crispy base made from the popular Oreo cookies and a delicate creamy layer with a vanilla flavor creates a perfect balance of flavors that will captivate you from the first bite. This pie is also a great choice for beginners in the kitchen, as it does not require any special cooking skills to prepare - just a few basic ingredients and a little patience during cooling.

The post Oreo pita brez peke: preprost recept, ki očara prav vsakogar appeared first on City Magazine.

December is here and with it the intoxicating scent of freshly baked cookies. But what if we told you that there is one small mistake that is making your cookies less than perfect? Yes, the ones you bake with love and… the wrong technique! It’s time to reveal the secret that separates the top cookies from the average ones.

The post Kako speči najboljše božične piškote? Enostaven trik, za katerega si boste želeli, da bi ga poznali že prej appeared first on City Magazine.

What do we get when we combine childhood memories, culinary tradition, and a little gin (don't worry, no alcohol)? Christmas panettone by Tomaž Kavčič! The story of a holiday dessert that is not only sweet, but a true ode to Slovenia.

The post Pozabite na klasični panettone z rozinami – tukaj je panettone z ginom! appeared first on City Magazine.

Ferrero Rocher balls are a real treat that combines crunchiness, creamy taste and chocolate vice in one bite. And you know what? Now you can prepare them at home - quickly, easily and with only three basic ingredients!

The post Recept za domače Ferrero Rocher kroglice iz le 3 sestavin appeared first on City Magazine.

Mocha mousse is more than just a dessert. By combining creamy texture, chocolate and coffee, you will create a dessert that is a perfect reflection of the color of the year 2025 according to Pantone. The year 2025 is expected to be a shade based on warm brown tones with deeply intertwined earth tones. So it will mocha mousse the queen of sweet vices of the future? For sure! The preparation of this mousse cream is easy, and the result will enchant you. Get ready for a combination worthy of its color and flavor of the year!

The post Recept za kremasti mocha mousse – sladki trend leta 2025 appeared first on City Magazine.

Baking the perfect biscuit is the desire of every baking lover - both beginners and experienced masters. A real biscuit is the base that makes the cake special: it is soft, evenly airy, without a "hill" in the middle, and has just the right texture to support the filling or cream. But despite the simplicity of the recipe, biscuit baking can hide pitfalls - from uneven rise to a dry and rubbery structure. That's why we've put together proven tricks and tips to help you bake a sponge cake that always succeeds.

The post Triki, kako speči popoln biskvit za torto, ki uspe tudi pekovskim začetnikom appeared first on City Magazine.

Making the perfect salad is an art that requires more than just fresh vegetables and a few quick-cut toppings. The key to success? Of course, dressing! A good dressing is not just a side dish, but the heart and soul of any salad. It is he who combines all the ingredients into a harmonious whole, adds depth of flavor and ensures that "wow" moment with every bite.

The post 5 domačih prelivov za solato, ki bodo prebudili gurmana v vas: Zamenjajte dolgočasno kuharsko rutino! appeared first on City Magazine.

Cough is a frequent companion of colds and other respiratory diseases. When choosing the right syrup, it is crucial to understand whether you need an agent to soothe a dry cough or to make it easier to cough up mucus. We present two simple homemade recipes adapted to your needs.

The post Pozdravite kašelj z naravnimi sestavinami: Recept za domači sirup za kašelj, ki resnično deluje! appeared first on City Magazine.

Nutella liqueur is a real treat for everyone who loves creamy desserts and slightly alcoholic drinks. It is ideal as an accompaniment to dessert, a digestif after a hearty meal or even as a unique gift for special occasions. Its preparation is simple, and the taste is so divine that you will want to make it again and again. In addition, you can adjust the sweetness and strength to your liking - from a delicate cream drink to a slightly stronger liqueur.

The post Kako pripraviti popoln Nutella liker – idealen za praznično vzdušje appeared first on City Magazine.

Winter sangria is a charming version of a popular summer drink that shines in a whole new light during the festive months. While the summer sangria refreshes us with cold red wine, fresh fruit and ice cubes, the winter version is the exact opposite: warm, spicy and full of winter flavors that embrace us with warmth.

The post Prava zimska poslastica: ogrejte se s toplo sangrijo! appeared first on City Magazine.

What to prepare when you want something sweet but don't have much time? Chocolate balls with pineapple and coconut, do not need baking and are a real explosion of sweet and refreshing flavors.

The post Recept: Čokoladne kroglice z ananasom in kokosom brez peke! appeared first on City Magazine.

Have you ever cooked potatoes that turned to mush? Do you want it to keep its shape and stay firm?

The post Krompirju dodajte TO sestavino: pripravljen bo dvakrat hitreje in nikoli več se ne bo razkuhal appeared first on City Magazine.

Does it also happen to you that the pizza you make at home is never as crispy and tasty as the one from the pizzeria? What are you doing wrong?

The post Želite doma pripraviti popolno italijansko pico? Napake, ki jih pogosto počnemo pri pripravljanju pice appeared first on City Magazine.

Are you wondering how to prepare a steak that will be perfectly juicy, soft and full of flavor? If you want to conjure up a superb meal at home, this recipe is the right choice!

The post Jamie Oliver razkriva skrivnost popolno pečenega zrezka: mehko, sočno in neustavljivo okusno! appeared first on City Magazine.

If you thought you had mastered making the perfect mashed potatoes, you may be in for a surprise. Acclaimed American chef Tyler Florence has taken this simple side dish to a new level with an innovative preparation technique. His gimmick? Potatoes are cooked in cream and milk, not in water! This achieves an incredibly creamy texture and rich flavor that would simply be lost in water.

The post Skrivnost priprave najboljšega pire krompirja: če želite popolno kremasto strukturo, uporabite ta trik appeared first on City Magazine.

Bavarian pretzels are more than just a piece of dough – they are a symbol of German culture and tradition, especially in the Bavarian region. Characterized by their golden-brown crust, soft interior and recognizable shape, pretzels have graced the tables at Bavarian Oktoberfest, the world's largest beer festival, for centuries. There they are usually served alongside large mugs of beer, traditional sausages and rich cheese sauces.

The post Pravi recept za originalne Bavarske preste: Hrustljava, slana in okusna appeared first on City Magazine.

If you love Nutella, then this recipe is perfect for you! Nutella ice cream is a rich and creamy dessert that is perfect for any occasion, especially on hot summer days. Whether you are preparing a relaxed get-together with friends or want a sweet indulgence, this easy recipe will quickly impress you.

The post Domači sladoled iz Nutelle: Preprosta sladica za vse ljubitelje čokolade appeared first on City Magazine.