We all know that friend who spends all day marinating an outrageously expensive steak and serving it with a sad salad from a plastic bag. Culinary depression! Picnic season is here, and while the meat is the star of the day, the side dishes are what separate a mediocre party from a truly cosmopolitan event.

The post 5 “next-level” hladnih prilog za popoln BBQ piknik: Kraljice žara, ki jih pripravite vnaprej appeared first on City Magazine.

Let's face it, we all love pancakes. But what if that fluffy, chocolate-covered mountain of carbs is usually followed by feelings of guilt and a desperate need for a nap? And that's where protein pancakes come in!

The post Recept: božanske visoko-beljakovinske palačinke s skuto – zdrava in slastna obsesija brez slabe vesti appeared first on City Magazine.

There are dishes that simply cannot come to life without the right sauce. A crispy piece of fish, a seared fried chicken or baked potatoes – all of these can be excellent. But only a real homemade tartar sauce elevates the taste to an unforgettable level. And when we make it at home, it becomes clear why it is 100 times better than the store-bought one.

The post Ne kupujte je več! Ta domača tatarska omaka je 100-krat boljša od trgovinske (in narejena v 5 minutah) appeared first on City Magazine.

Have you ever wondered why those iconic fries in the red box always sound so convincingly crispy, while your homemade attempt usually ends up as a sad, oil-drenched story?

The post Skrivnost zlatega hrustanja: Kako v svoji kuhinji ustvariti legendarni McDonald’s pomfri (recept) appeared first on City Magazine.

Eggs are one of the simplest, yet most delicate dishes in the world. One wrong move – salt at the wrong time – and the perfect texture is lost. Salt isn’t always the answer. Sometimes it’s a mistake. When to salt eggs for perfect results?

The post Trik za popolna pečena jajca: kdaj soliti jajca je pomembneje kot koliko jih solite appeared first on City Magazine.

Forget about expensive pasta machines, your hands are the best cooking tool of the season. It's time to make your own homemade pasta - with your hands.

The post Domače testenine na tvojem krožniku: 5 oblik testenin, ki jih lahko izdelaš z golimi rokami appeared first on City Magazine.

When you look in the mirror in the morning, are you greeted by dull skin, slightly tight lines, and the feeling that your joints wouldn't exactly go on a mountain hike with you? You may have already found yourself browsing online stores, looking for the perfect collagen drink that promises "rejuvenation from within," only to be quickly put off by the price. Good news? You may already have what you're looking for at home - and no, we're not talking about a powdered cream from the back drawer. We're talking about homemade collagen, a natural elixir that has the power to restore your skin, joints, and connective tissues - according to a recipe trusted by grandmothers and modern nutritionists alike.

The post Domači kolagen, ki pomlajuje telo in kožo: recept, ki res deluje in stane 10-krat manj kot kupljeni kolagen appeared first on City Magazine.

If Italians had to choose one thing that best describes their attitude towards life, it would be – unsurprisingly – food. And if they had to choose one dessert that perfectly embodies Italian passion, sophistication and a lightly hedonistic worldview, it would be the love story between tiramisu and affogato. Meet Tiramisu Affogato – a dessert that is not just an end to a meal, but a revelation.

The post Tiramisu Affogato: ko se Italija zlije v skodelico božanske pregrehe appeared first on City Magazine.

Have you noticed that it seems like someone around you is always sick? Has winter fatigue become a constant condition? Is your immune system even functioning? It's time for a homemade "ginger shot."

The post Recept za “ingverjev shot”: domač napitek za boljši imunski sistem v 60 sekundah appeared first on City Magazine.

Do you know what Korean winter hair care is? No? Then you've probably missed out on the simplest, most natural and effective way to keep your hair soft, shiny and healthy even in winter. And no, we're not talking about expensive serums from laboratories or miracle capsules from Instagram. We're talking about a real, proven, centuries-old tradition that Korean women - masters of care - have passed down from generation to generation.

The post Zimski SOS za lase: 4 rituali, ki vašim lasem prinesejo sijaj, kot da ste pravkar stopili iz reklame za šampon appeared first on City Magazine.

When the days get shorter, the mornings become foggy and the chill in the air gets that characteristic “winter bite”, we are awakened by the need for warmth – not only in the form of a scarf and tea, but also on a plate. In such moments, we remember dishes that not only fill us up, but also caress the soul. One such culinary embrace comes straight from the Austrian Alps – Kaiserschmarrn. But not the kind from a bag or the one from a tourist hut with questionable raisins. We are talking about the home-made version from the oven, which with its golden-brown crust and soft interior turns winter evenings into little sweet holidays.

The post Puhasti “Kaiserschmarrn” iz pečice: zlato-rjava zimska tolažba, ki razveseli srce (in brbončice) appeared first on City Magazine.

Because why go to a restaurant when you can recreate the iconic Big Mac taste right at home – and without any secret ingredients or clowns in the background.

The post Big Mac doma? Seveda! Tukaj je recept za legendarno Big Mac omako appeared first on City Magazine.

Hot chocolate is much more than just cocoa in milk. It is a traditional drink with a long history that has evolved and been perfected over the centuries.

The post Najboljša vroča čokolada vseh časov: ta trik skrivajo profesionalni slaščičarji appeared first on City Magazine.

In many countries, an overripe banana, vegetable peelings or chicken bones mean the end of use. In France, they mean the next meal. Not because of scarcity or thrift, but because of a well-established way of thinking in which almost every ingredient has another useful role.

The post Ne boste verjeli, kaj nastane iz prezrelih banan in olupkov zelenjave – francoski recept, ki vas bo sezul appeared first on City Magazine.

The pastry didn't turn out even though you followed all the steps? Is the dough too hard or the pastry too dense? Could it be that the reason is simply the wrong choice of flour? Plain or sharp flour?

The post Ne veste, katero moko uporabiti – gladko ali ostro? S tem trikom boste pekli kot profesionalec! appeared first on City Magazine.

How to capture the scent of the holidays in a drink? Something different than the usual mulled wine or hot chocolate? A gingerbread cream cocktail?

The post Medenjakov kremni koktajl: božanski zimski greh za razvajanje appeared first on City Magazine.

December get-togethers are changing. More and more people are avoiding alcohol – whether for health reasons, lifestyle reasons or simply because they’ve discovered that partying doesn’t require intoxicants. And that’s where non-alcoholic punch comes in – a drink that looks like wine, smells like Christmas and tastes like the holidays.

The post Brezalkoholni punč je nova praznična zvezda: bolj okusen, bolj barvit – in za vse generacije appeared first on City Magazine.

When temperatures drop and virus lists become longer than the waiting list at the health center, our throats become the first battlefield. Sore, scratchy and sensitive - crying out for a quick fix. And while pharmacies offer an arsenal of throat lozenges, we often find ourselves with a taste for artificial flavoring and a suspiciously long list of ingredients that only a pharmacist with a PhD in chemistry would understand.

The post Pozabite na lekarno: ti domači bonboni za boleče grlo so učinkovitejši (in veliko bolj okusni) appeared first on City Magazine.

Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

The post TikTok senzacija: Domači kebab, zaradi katerega boste odpovedali zmenek z dostavljavcem appeared first on City Magazine.

If you think every tiramisu recipe is the same – a little coffee, a little mascarpone, a little nostalgia – then Jamie Oliver will gently but firmly prove you wrong. His version has become a true internet phenomenon this year, because he has elevated the classic dessert to a level where you can make it quickly, without complications and with a result that smells like it came straight from an Italian trattoria. And the best part? The whole process takes less time than it takes to wash the dishes after Sunday lunch.

The post Najbolj iskan recept za tiramisu brez glutena: Jamie Oliver razkriva 3 sestavine za “next level” italijansko sladico v 30 minutah appeared first on City Magazine.

When you find a perfectly fried fish fillet on your plate – crispy on the outside, soft and juicy on the inside – it doesn't matter whether it was prepared by a chef or a home cook. What matters is that it smells fresh and every bite makes a sound. This is the best recipe for fried fish without a drop of oil!

The post Najboljši recept za ocvrto ribo – brez olja in jajc, a s popolno hrustljavo skorjo kot iz restavracije appeared first on City Magazine.

If the phrase homemade fabric softener sounds like something between skepticism and nostalgia for grandma's recipes, let us reassure you right away - this is not just another homemade "trick" that only works in theory. It is a proven mixture that will impress you with both its effectiveness and its delicate scent that remains on your clothes long after you put them in the closet. And what's the best? It takes less than a minute to prepare, costs almost nothing, and brings a lot of benefits - both for your skin and your washing machine.

The post Domači mehčalec, ki bo spremenil vaše pranje: naravna formula za mehko, dišeče perilo brez kemije appeared first on City Magazine.

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

The post Preprost trik za najbolj puhasto omleto na svetu – profesionalni kuharji prisegajo nanj appeared first on City Magazine.

If you thought the words healthy and chocolate cake didn't go together, you're in for a surprise that will change the way you look at desserts. This healthy chocolate cake contains no gluten, no dairy, and no refined sugar - yet it impresses with its rich flavor, silky texture, and chocolate kick that will satisfy even the most spoiled palates.

The post To je recept za najbolj zdravo čokoladno torto – brez glutena, brez mleka, brez sladkorja in brez slabe vesti appeared first on City Magazine.

Sauerkraut in a jar is a healthy, long-lasting and natural version of fermented food, full of vitamins and probiotics. Discover a simple recipe that will strengthen your immune system and prepare you for winter.

The post Kislo zelje v kozarcu: enostaven recept za fermentirano zelje, ki pozimi krepi imunski sistem appeared first on City Magazine.

Stale bread is one of those silent household sins that just piles up on the kitchen counter – first it’s “still good,” then it’s “possible for toast,” and finally it ends up in the trash or as a serving to city pigeons. While it may seem as useless as an umbrella in the desert, you actually have something in your hands that, with the right approach, can be revived better than a Netflix franchise.

The post Trik, s katerim star kruh spremenimo v svežega: v 5 minutah svež kot iz pekarne appeared first on City Magazine.

If someone told you that you could clean your bathroom with a foamy drink that looks like it came from a café in the middle of Stockholm, you'd probably think it was a joke. But the internet, and more specifically TikTok and cleanfluencers like PutzMarie, have had completely different ideas lately. Cleanoccino is a cleaning hit that is confusing at first glance: it looks like the perfect cappuccino - with a foam that would make any barista jealous - but it's a homemade cleaner that's easy to make and incredibly effective.

The post Cleanoccino: domače čistilo, ki izgleda kot kapučino in vašo kopalnico očisti bolje kot karkoli iz trgovine appeared first on City Magazine.

If you want something more than just buttered toast for breakfast, here's the answer: Italian lemon marmalade, which is so magical you could spread it on your life.

The post Recept: italijanska limonina marmelada, ki je tako dobra, da jo boste skrivali pred ostalimi appeared first on City Magazine.

Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.

The post Kako speči koruzo v air fryerju, da bo boljša kot z žara appeared first on City Magazine.

When it's hot, everything fails – except this cake. Cold, absolutely crazy - ice cream cake with Oreo cookies

The post Pozabi na slaščičarno – ta domača sladoledna torta z Oreo piškoti je hit poletja! appeared first on City Magazine.

Forget about classic pancakes that require half a kitchen of ingredients and leave you feeling guilty after the last bite. If you think healthy eating means boring, tasteless meals, this recipe will pleasantly surprise you. Banana pancakes made with just three ingredients are a real little revolution – no flour, no sugar, no milk, but still incredibly tasty, juicy and filling.

The post Recept za bananine palačinke z le 3 sestavinami – brez moke, brez sladkorja, brez mleka! appeared first on City Magazine.

Have you ever tried a dessert that stopped you in your tracks after the first bite? Not because of the sweetness, but because of the perfect balance of flavors, texture, and elegance? Pistachio Cheesecake

The post To je najboljša pistacijeva cheescake torta, kar ste jih kdaj poskusili – kremasta, bogata in neverjetno preprosta! appeared first on City Magazine.

Fig leaves are the new "it" food that you will definitely hear a lot about in the future. If you have a fig tree at home that has been providing shade for you for years, it is time to finally use its leaves for something useful and tasty. Instead of expensive nutritional supplements, make your own tea or syrup from fig leaves, which will delight you with its delicate aroma and will also provide you with a sense of well-being.

The post Domači čaj in sirup iz figovih listov – preverjen recept, ki pomaga pri kašlju in prebavi ter uravnava sladkor! appeared first on City Magazine.

Homemade raspberry jam is served in the morning on bread, with coffee, or just on a spoon, secretly, straight from the jar. Do you think raspberry seeds ruin the perfect texture?

The post Recept, ki ruši internet: domača malinova marmelada – pripravljena v 10 minutah! appeared first on City Magazine.

Something different. Something crazy good. Blueberry tiramisu!

The post Borovničev tiramisu brez jajc in z osvežilnim pomarančnim twistom – sladica poletja! appeared first on City Magazine.

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

The post Dubajski čokoladni sladoled: domač recept za najbolj razkošen desert po arabskem okusu! appeared first on City Magazine.

When it comes to hair care, it seems like we've tried everything—from expensive shampoos with ingredients even a pharmacist can't pronounce to viral TikTok tricks with results that are... well, varied. But in all this searching for the perfect formula, something simple, natural, and incredibly effective is often overlooked: coconut oil. No, it's not just another wellness fad—coconut oil is an ancient beauty secret that's been around for generations, and for good reason.

The post Dodajte kokosovo olje za svilnato sijoče lase! 7 domačih receptov za rast in sijaj las ter proti prhljaju in sivenju appeared first on City Magazine.

Have you ever looked in the mirror and thought: “Where is that glow from your college days?” Without filters, without tinted cream and with the energy that moved mountains (or at least those Saturday nights)? If your joints are creaking like old parquet today and with every squat you feel like your body is commenting on your age in Dolby Surround sound – then it's time to make some homemade collagen.

The post Domači kolagen: Naravni eliksir mladosti za sijočo kožo, prožne sklepe in – ne boste verjeli – boljše razpoloženje appeared first on City Magazine.

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

The post Pozabite na pomfri: te hrustljave krompirjeve palčke so obnorele internet appeared first on City Magazine.

Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

The post Crema catalana: preprost recept za sladico, ki diši po cimetu, limoni in poletju v Kataloniji appeared first on City Magazine.

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

The post Pozabi na kupljene prelive za solate: ta domač kremni balzamični vinaigrette je solatni game-changer appeared first on City Magazine.

Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.

The post Oreo truffles iz le 3 sestavin – sladica, ki izgine hitreje kot lahko rečeš “še enega, prosim!” appeared first on City Magazine.

What to make when you're out of baking time? Strawberry mousse!

The post Najbolj preprost recept za domači jagodni mousse: 100 % brez peke, 100 % užitek – sladica, ki zasvoji! appeared first on City Magazine.

Anyone who has ever blown bubbles – whether as a child or as an adult who “just wanted to show the kids” – knows that familiar moment of disappointment: just as the bubble begins its elegant floating journey, poof, it’s gone. What if there were bubbles that lasted longer? The kind that didn’t burst on first contact with air or a surface? And what’s more – the kind that you could even bounce with your hands? These are the magical bouncing bubbles.

The post Čarobni poskakujoči mehurčki: recept za milne mehurčke, ki jih lahko odbijate, ne da bi počili appeared first on City Magazine.

Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.

The post Sočni limonini mafini: samo 5 sestavin, brez jajc, brez mleka – in ja, še vedno božansko dobri appeared first on City Magazine.

Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?

The post Recept za najhitrejšo domačo pico vseh časov: potrebujete le 15 minut, brez vzhajanja! appeared first on City Magazine.

Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.

The post Naredite si domač gost in kremast jogurt – bolj okusen, bolj zdrav in 100 % po vašem okusu! appeared first on City Magazine.

Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.

The post Probali smo Nutella sladoled za skoraj 6 evrov: vredno vsake kalorije ali zgolj Instagram past, ki se topi hitro? appeared first on City Magazine.

If you love dishes that combine juicy meat, rich sauce and a real explosion of flavors, you have to try this one - Mongolian beef. A quick dish with a characteristic sweet-savory taste, it is a great choice for any day when you want something special without complicated cooking.

The post Mongolska govedina, ki zasenči celo wok mojstre: Recept, ki osvoji brbončice appeared first on City Magazine.

Have you ever looked in the mirror and wished you could give your skin that familiar glow from your college days back – without filters and expensive serums that promise more than the express mail delivers? Does every squat feel like your joints are commenting on your age? Then you'll be thrilled with the recipe for homemade collagen, which is not a new Hollywood fad, but a proven home practice that excites nutritionists, midwives and – most importantly – even those who have started using it regularly.

The post Domači kolagen, ki pomlajuje od znotraj in zunaj: recept za naravni eliksir, ki dela čudeže in stane 10-krat manj kot kolagen iz škatlice appeared first on City Magazine.

There are sauces you spread on. And there are sauces you have to try with your finger before you put them on anything. Big Mac sauce falls into the second category – it’s the liquid gold of the fast food universe that becomes haute cuisine at home with just a few tricks. And now? Now you can make it yourself. And better.

The post Razkrit recept o katerem govori Tik Tok: Big Mac omaka narejena doma? Točno takšna kot v McDonalds appeared first on City Magazine.

Why waste money on expensive, often overhyped protein powders when you can make your own – all-natural, without any mystery additives, and with more nutrients than the average influencer's smoothie at 7:30 in the morning? Below is a recipe for a homemade protein powder!

The post Recept za domači proteinski prašek – za vse, ki jim ni vseeno, kaj dajejo v svoje telo appeared first on City Magazine.

Gold Easter eggs are not only an elegant choice, but according to folk lore, they are also a magnet for luck, abundance, and (supposedly) a slightly more generous bank account. And the best part? You only need one simple ingredient to achieve this luxurious look. We reveal it in the post!

The post Trend! Zakaj zlata velikonočna jajca prinašajo srečo in denar? In kako zlato barvo pričarajte z začimbo iz vaše kuhinje appeared first on City Magazine.

Forget about dry and tired store-bought Easter treats that only serve as a platform for gossip and passive-aggressive comments from guests. This homemade Easter bread is a work of art – in taste, appearance and texture. When you put it on the table, the question is no longer what it is, but when the next piece will be mine. And yes, your Instagram feed will shine like Easter Sunday at sunrise.

The post Recept za najboljši velikonočni kruh – dišeč, mehak in neustavljivo dober appeared first on City Magazine.

Do most desserts seem too predictable, without any special effect? Many classic desserts offer repetitive combinations of flavors that are difficult to distinguish from each other. There are many recipes that promise luxury, but in the end you are left with only a feeling of excessive sweetness and nothing more. This one - no! It's "angel hair" chocolate!

The post Pozabite na dubajsko čokolado! “Angelski lasje” so nova čokoladna obsesija – tukaj je recept, ki ga išče ves internet! appeared first on City Magazine.

Forget about dry procedures and classic ingredients. This time, embark on a different path - a path where each ingredient speaks for itself, where texture counts, and where each sauce is not just an addition, but the heart of the plate.

The post Gordon Ramsay razkriva svoj popoln recept za mesne kroglice – preprost, drzen in božanski appeared first on City Magazine.

If you're still among those who associate carrots with bunnies, school lunches, or early 2000s diets, it's time for an upgrade. TikTok has worked its magic again, introducing the world to the it salad of the spring—a carrot salad that's not only refreshing and elegantly simple, but also insanely delicious. What happens when the humble carrot gets an Asian twist with notes of sesame and soy sauce? Culinary ecstasy in the form of a salad that's more photogenic than most influencers.

The post Recept za korenčkovo solato, ki je obnorela TikTok: preprosta za pripravo, okusna za vse čute appeared first on City Magazine.

Forget everything you think you know about mashed potatoes. Yes, even what your grandma taught you. There's one simple trick that will transform your mashed potatoes into a fluffy, cloudy dream. And the best part? No mixing, no fuss—just a little milk magic.

The post Trik, kako skuhati najboljši pire krompir na svetu – puhast, kremast in čisto nepozaben appeared first on City Magazine.

In a world where the pace of life is constantly accelerating, finding quick, tasty and nutritious meal solutions has become a necessity. Here is a recipe for protein bagels with cottage cheese, the perfect choice for those who want to combine deliciousness and nutrition in one bite.

The post Viralni bagli s skuto pripravljeni v 5 minutah! Po tem receptu boste pozabili na običajen kruh! appeared first on City Magazine.

Forget the store-bought versions – make your own homemade ketchup!

The post Domač kečap: Preprost recept za popoln okus appeared first on City Magazine.