How to capture the scent of the holidays in a drink? Something different than the usual mulled wine or hot chocolate? A gingerbread cream cocktail?

The post Medenjakov kremni koktajl: božanski zimski greh za razvajanje appeared first on City Magazine.

December get-togethers are changing. More and more people are avoiding alcohol – whether for health reasons, lifestyle reasons or simply because they’ve discovered that partying doesn’t require intoxicants. And that’s where non-alcoholic punch comes in – a drink that looks like wine, smells like Christmas and tastes like the holidays.

The post Brezalkoholni punč je nova praznična zvezda: bolj okusen, bolj barvit – in za vse generacije appeared first on City Magazine.

When temperatures drop and virus lists become longer than the waiting list at the health center, our throats become the first battlefield. Sore, scratchy and sensitive - crying out for a quick fix. And while pharmacies offer an arsenal of throat lozenges, we often find ourselves with a taste for artificial flavoring and a suspiciously long list of ingredients that only a pharmacist with a PhD in chemistry would understand.

The post Pozabite na lekarno: ti domači bonboni za boleče grlo so učinkovitejši (in veliko bolj okusni) appeared first on City Magazine.

Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

The post TikTok senzacija: Domači kebab, zaradi katerega boste odpovedali zmenek z dostavljavcem appeared first on City Magazine.

If you think every tiramisu recipe is the same – a little coffee, a little mascarpone, a little nostalgia – then Jamie Oliver will gently but firmly prove you wrong. His version has become a true internet phenomenon this year, because he has elevated the classic dessert to a level where you can make it quickly, without complications and with a result that smells like it came straight from an Italian trattoria. And the best part? The whole process takes less time than it takes to wash the dishes after Sunday lunch.

The post Najbolj iskan recept za tiramisu brez glutena: Jamie Oliver razkriva 3 sestavine za “next level” italijansko sladico v 30 minutah appeared first on City Magazine.

When you find a perfectly fried fish fillet on your plate – crispy on the outside, soft and juicy on the inside – it doesn't matter whether it was prepared by a chef or a home cook. What matters is that it smells fresh and every bite makes a sound. This is the best recipe for fried fish without a drop of oil!

The post Najboljši recept za ocvrto ribo – brez olja in jajc, a s popolno hrustljavo skorjo kot iz restavracije appeared first on City Magazine.

If the phrase homemade fabric softener sounds like something between skepticism and nostalgia for grandma's recipes, let us reassure you right away - this is not just another homemade "trick" that only works in theory. It is a proven mixture that will impress you with both its effectiveness and its delicate scent that remains on your clothes long after you put them in the closet. And what's the best? It takes less than a minute to prepare, costs almost nothing, and brings a lot of benefits - both for your skin and your washing machine.

The post Domači mehčalec, ki bo spremenil vaše pranje: naravna formula za mehko, dišeče perilo brez kemije appeared first on City Magazine.

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

The post Preprost trik za najbolj puhasto omleto na svetu – profesionalni kuharji prisegajo nanj appeared first on City Magazine.

If you thought the words healthy and chocolate cake didn't go together, you're in for a surprise that will change the way you look at desserts. This healthy chocolate cake contains no gluten, no dairy, and no refined sugar - yet it impresses with its rich flavor, silky texture, and chocolate kick that will satisfy even the most spoiled palates.

The post To je recept za najbolj zdravo čokoladno torto – brez glutena, brez mleka, brez sladkorja in brez slabe vesti appeared first on City Magazine.

Sauerkraut in a jar is a healthy, long-lasting and natural version of fermented food, full of vitamins and probiotics. Discover a simple recipe that will strengthen your immune system and prepare you for winter.

The post Kislo zelje v kozarcu: enostaven recept za fermentirano zelje, ki pozimi krepi imunski sistem appeared first on City Magazine.

Stale bread is one of those silent household sins that just piles up on the kitchen counter – first it’s “still good,” then it’s “possible for toast,” and finally it ends up in the trash or as a serving to city pigeons. While it may seem as useless as an umbrella in the desert, you actually have something in your hands that, with the right approach, can be revived better than a Netflix franchise.

The post Trik, s katerim star kruh spremenimo v svežega: v 5 minutah svež kot iz pekarne appeared first on City Magazine.

If someone told you that you could clean your bathroom with a foamy drink that looks like it came from a café in the middle of Stockholm, you'd probably think it was a joke. But the internet, and more specifically TikTok and cleanfluencers like PutzMarie, have had completely different ideas lately. Cleanoccino is a cleaning hit that is confusing at first glance: it looks like the perfect cappuccino - with a foam that would make any barista jealous - but it's a homemade cleaner that's easy to make and incredibly effective.

The post Cleanoccino: domače čistilo, ki izgleda kot kapučino in vašo kopalnico očisti bolje kot karkoli iz trgovine appeared first on City Magazine.

If you want something more than just buttered toast for breakfast, here's the answer: Italian lemon marmalade, which is so magical you could spread it on your life.

The post Recept: italijanska limonina marmelada, ki je tako dobra, da jo boste skrivali pred ostalimi appeared first on City Magazine.

Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.

The post Kako speči koruzo v air fryerju, da bo boljša kot z žara appeared first on City Magazine.

When it's hot, everything fails – except this cake. Cold, absolutely crazy - ice cream cake with Oreo cookies

The post Pozabi na slaščičarno – ta domača sladoledna torta z Oreo piškoti je hit poletja! appeared first on City Magazine.

Forget about classic pancakes that require half a kitchen of ingredients and leave you feeling guilty after the last bite. If you think healthy eating means boring, tasteless meals, this recipe will pleasantly surprise you. Banana pancakes made with just three ingredients are a real little revolution – no flour, no sugar, no milk, but still incredibly tasty, juicy and filling.

The post Recept za bananine palačinke z le 3 sestavinami – brez moke, brez sladkorja, brez mleka! appeared first on City Magazine.

Have you ever tried a dessert that stopped you in your tracks after the first bite? Not because of the sweetness, but because of the perfect balance of flavors, texture, and elegance? Pistachio Cheesecake

The post To je najboljša pistacijeva cheescake torta, kar ste jih kdaj poskusili – kremasta, bogata in neverjetno preprosta! appeared first on City Magazine.

Fig leaves are the new "it" food that you will definitely hear a lot about in the future. If you have a fig tree at home that has been providing shade for you for years, it is time to finally use its leaves for something useful and tasty. Instead of expensive nutritional supplements, make your own tea or syrup from fig leaves, which will delight you with its delicate aroma and will also provide you with a sense of well-being.

The post Domači čaj in sirup iz figovih listov – preverjen recept, ki pomaga pri kašlju in prebavi ter uravnava sladkor! appeared first on City Magazine.

Homemade raspberry jam is served in the morning on bread, with coffee, or just on a spoon, secretly, straight from the jar. Do you think raspberry seeds ruin the perfect texture?

The post Recept, ki ruši internet: domača malinova marmelada – pripravljena v 10 minutah! appeared first on City Magazine.

Something different. Something crazy good. Blueberry tiramisu!

The post Borovničev tiramisu brez jajc in z osvežilnim pomarančnim twistom – sladica poletja! appeared first on City Magazine.

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

The post Dubajski čokoladni sladoled: domač recept za najbolj razkošen desert po arabskem okusu! appeared first on City Magazine.

When it comes to hair care, it seems like we've tried everything—from expensive shampoos with ingredients even a pharmacist can't pronounce to viral TikTok tricks with results that are... well, varied. But in all this searching for the perfect formula, something simple, natural, and incredibly effective is often overlooked: coconut oil. No, it's not just another wellness fad—coconut oil is an ancient beauty secret that's been around for generations, and for good reason.

The post Dodajte kokosovo olje za svilnato sijoče lase! 7 domačih receptov za rast in sijaj las ter proti prhljaju in sivenju appeared first on City Magazine.

Have you ever looked in the mirror and thought: “Where is that glow from your college days?” Without filters, without tinted cream and with the energy that moved mountains (or at least those Saturday nights)? If your joints are creaking like old parquet today and with every squat you feel like your body is commenting on your age in Dolby Surround sound – then it's time to make some homemade collagen.

The post Domači kolagen: Naravni eliksir mladosti za sijočo kožo, prožne sklepe in – ne boste verjeli – boljše razpoloženje appeared first on City Magazine.

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

The post Pozabite na pomfri: te hrustljave krompirjeve palčke so obnorele internet appeared first on City Magazine.

Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

The post Crema catalana: preprost recept za sladico, ki diši po cimetu, limoni in poletju v Kataloniji appeared first on City Magazine.

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

The post Pozabi na kupljene prelive za solate: ta domač kremni balzamični vinaigrette je solatni game-changer appeared first on City Magazine.

Oreo truffles aren't just a dessert - they're an experience. The soft center, surrounded by a crunchy cookie shell, melts in your mouth and leaves a pleasant, lingering aftertaste. They're like little chocolate treats that just beg for another.

The post Oreo truffles iz le 3 sestavin – sladica, ki izgine hitreje kot lahko rečeš “še enega, prosim!” appeared first on City Magazine.

What to make when you're out of baking time? Strawberry mousse!

The post Najbolj preprost recept za domači jagodni mousse: 100 % brez peke, 100 % užitek – sladica, ki zasvoji! appeared first on City Magazine.

Anyone who has ever blown bubbles – whether as a child or as an adult who “just wanted to show the kids” – knows that familiar moment of disappointment: just as the bubble begins its elegant floating journey, poof, it’s gone. What if there were bubbles that lasted longer? The kind that didn’t burst on first contact with air or a surface? And what’s more – the kind that you could even bounce with your hands? These are the magical bouncing bubbles.

The post Čarobni poskakujoči mehurčki: recept za milne mehurčke, ki jih lahko odbijate, ne da bi počili appeared first on City Magazine.

Sometimes you just don't feel like getting complicated with exotic ingredients and 10 different types of nuts that you only have to look pretty in jars on the shelf. Sometimes you want something straightforward – something that smells of home, but not of boredom. Egg-free and dairy-free lemon muffins, with Greek yogurt (plant-based, of course), full of flavor and surprisingly rich in protein.

The post Sočni limonini mafini: samo 5 sestavin, brez jajc, brez mleka – in ja, še vedno božansko dobri appeared first on City Magazine.

Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?

The post Recept za najhitrejšo domačo pico vseh časov: potrebujete le 15 minut, brez vzhajanja! appeared first on City Magazine.

Once you try homemade yogurt, you'll have a hard time going back to store-bought. Not just because of the taste, but also because of the feeling — knowing you created something yourself, with just two ingredients and no unnecessary additives. No secrets, no preservatives. Just milk, culture, and a little patience.

The post Naredite si domač gost in kremast jogurt – bolj okusen, bolj zdrav in 100 % po vašem okusu! appeared first on City Magazine.

Nutella + ice cream = perfect indulgence? We tried the viral Nutella ice cream and found out if it's really worth 10 euros or just well-packaged hype.

The post Probali smo Nutella sladoled za skoraj 6 evrov: vredno vsake kalorije ali zgolj Instagram past, ki se topi hitro? appeared first on City Magazine.

If you love dishes that combine juicy meat, rich sauce and a real explosion of flavors, you have to try this one - Mongolian beef. A quick dish with a characteristic sweet-savory taste, it is a great choice for any day when you want something special without complicated cooking.

The post Mongolska govedina, ki zasenči celo wok mojstre: Recept, ki osvoji brbončice appeared first on City Magazine.

Have you ever looked in the mirror and wished you could give your skin that familiar glow from your college days back – without filters and expensive serums that promise more than the express mail delivers? Does every squat feel like your joints are commenting on your age? Then you'll be thrilled with the recipe for homemade collagen, which is not a new Hollywood fad, but a proven home practice that excites nutritionists, midwives and – most importantly – even those who have started using it regularly.

The post Domači kolagen, ki pomlajuje od znotraj in zunaj: recept za naravni eliksir, ki dela čudeže in stane 10-krat manj kot kolagen iz škatlice appeared first on City Magazine.

There are sauces you spread on. And there are sauces you have to try with your finger before you put them on anything. Big Mac sauce falls into the second category – it’s the liquid gold of the fast food universe that becomes haute cuisine at home with just a few tricks. And now? Now you can make it yourself. And better.

The post Razkrit recept o katerem govori Tik Tok: Big Mac omaka narejena doma? Točno takšna kot v McDonalds appeared first on City Magazine.

Why waste money on expensive, often overhyped protein powders when you can make your own – all-natural, without any mystery additives, and with more nutrients than the average influencer's smoothie at 7:30 in the morning? Below is a recipe for a homemade protein powder!

The post Recept za domači proteinski prašek – za vse, ki jim ni vseeno, kaj dajejo v svoje telo appeared first on City Magazine.

Gold Easter eggs are not only an elegant choice, but according to folk lore, they are also a magnet for luck, abundance, and (supposedly) a slightly more generous bank account. And the best part? You only need one simple ingredient to achieve this luxurious look. We reveal it in the post!

The post Trend! Zakaj zlata velikonočna jajca prinašajo srečo in denar? In kako zlato barvo pričarajte z začimbo iz vaše kuhinje appeared first on City Magazine.

Forget about dry and tired store-bought Easter treats that only serve as a platform for gossip and passive-aggressive comments from guests. This homemade Easter bread is a work of art – in taste, appearance and texture. When you put it on the table, the question is no longer what it is, but when the next piece will be mine. And yes, your Instagram feed will shine like Easter Sunday at sunrise.

The post Recept za najboljši velikonočni kruh – dišeč, mehak in neustavljivo dober appeared first on City Magazine.

Do most desserts seem too predictable, without any special effect? Many classic desserts offer repetitive combinations of flavors that are difficult to distinguish from each other. There are many recipes that promise luxury, but in the end you are left with only a feeling of excessive sweetness and nothing more. This one - no! It's "angel hair" chocolate!

The post Pozabite na dubajsko čokolado! “Angelski lasje” so nova čokoladna obsesija – tukaj je recept, ki ga išče ves internet! appeared first on City Magazine.

Forget about dry procedures and classic ingredients. This time, embark on a different path - a path where each ingredient speaks for itself, where texture counts, and where each sauce is not just an addition, but the heart of the plate.

The post Gordon Ramsay razkriva svoj popoln recept za mesne kroglice – preprost, drzen in božanski appeared first on City Magazine.

If you're still among those who associate carrots with bunnies, school lunches, or early 2000s diets, it's time for an upgrade. TikTok has worked its magic again, introducing the world to the it salad of the spring—a carrot salad that's not only refreshing and elegantly simple, but also insanely delicious. What happens when the humble carrot gets an Asian twist with notes of sesame and soy sauce? Culinary ecstasy in the form of a salad that's more photogenic than most influencers.

The post Recept za korenčkovo solato, ki je obnorela TikTok: preprosta za pripravo, okusna za vse čute appeared first on City Magazine.

Forget everything you think you know about mashed potatoes. Yes, even what your grandma taught you. There's one simple trick that will transform your mashed potatoes into a fluffy, cloudy dream. And the best part? No mixing, no fuss—just a little milk magic.

The post Trik, kako skuhati najboljši pire krompir na svetu – puhast, kremast in čisto nepozaben appeared first on City Magazine.

In a world where the pace of life is constantly accelerating, finding quick, tasty and nutritious meal solutions has become a necessity. Here is a recipe for protein bagels with cottage cheese, the perfect choice for those who want to combine deliciousness and nutrition in one bite.

The post Viralni bagli s skuto pripravljeni v 5 minutah! Po tem receptu boste pozabili na običajen kruh! appeared first on City Magazine.

Forget the store-bought versions – make your own homemade ketchup!

The post Domač kečap: Preprost recept za popoln okus appeared first on City Magazine.

Are you fed up with the irritating chemicals in commercial detergents? Your skin becomes irritated, your clothes lose their freshness, and substances that harm the environment are released into the wastewater. Industrial washing powders often contain synthetic fragrances, phosphates, and harsh cleaning agents that are not good for your health or the planet. But what if there was a simple, natural, and affordable alternative?

The post Domač pralni prašek: Preprost recept za čisto perilo brez kemikalij appeared first on City Magazine.

Have you ever wondered what's hidden in classic Nutella? Palm oil, refined sugar and a bunch of additives that your body doesn't need. What if we told you that you can make your own, healthier and even tastier version right at home - homemade Nutella? No artificial ingredients, with real hazelnuts and pure chocolate magic!

The post Domača Nutella: Kremasta in noro okusna – pa še bolj zdrava! appeared first on City Magazine.

Have you ever tried baking donuts and ended up with something that looked more like greasy marbles than fluffy clouds of sweetness? Donuts can be quite tricky – if the oil isn’t at the right temperature, they’ll be too greasy, if the dough isn’t risen enough, they’ll be tough, and if you don’t give them enough love, they won’t rise at all. But don’t worry, here’s the easiest recipe for donuts that actually work!

The post Popolni krofi, ki vedno uspejo – brez stresa in razočaranj! appeared first on City Magazine.

Who doesn't know the famous Bounty chocolate bars? A soft coconut core surrounded by a rich layer of dark chocolate that melts in your mouth - the perfect bite for all lovers of tropical flavors. But as with most industrial sweets, we often come across a list of ingredients that we would rather avoid. What if we told you that you can make this popular dessert at home, without artificial additives, preservatives and unnecessary sugar?

The post Domači Bounty: zdrav užitek s samo 4 sestavinami appeared first on City Magazine.

Have you ever thought that you could make a cheesecake without sugar, flour, or other additives that we usually associate with baking? If you have ripe bananas, some Greek yogurt, and eggs at home, you're already well on your way to a light, creamy, and naturally sweet dessert. This fit cheesecake recipe is proof that with minimal ingredients, you can create a dessert that not only looks great, but is also full of flavor.

The post Fit cheesecake brez sladkorja: le tri sestavine do popolne sladice appeared first on City Magazine.

Caesar dressing is considered an iconic part of any salad, but many people think it's difficult to make at home. The truth is different! This recipe requires only four basic ingredients and very little effort, and the result is a rich, creamy and just-right-seasoned dressing that can't be compared to store-bought versions.

The post Najpreprostejši Cezarjev preliv iz le 4 sestavin – s skrivno sestavino za čaroben okus appeared first on City Magazine.

Dubai cheesecake is a real treat for lovers of creamy, rich desserts. No baking or complicated preparation, this recipe combines the sophisticated taste of chocolate with an oriental touch. It is perfect for special occasions or to indulge with a cup of coffee.

The post Čokoladni Dubai cheesecake brez peke – pripravite se na razkošje okusov ob vsakem gržljaju appeared first on City Magazine.

SPAR Austria, the main sponsor of the FIS 2025 Alpine Skiing World Championships in Saalbach, has combined its love of sport and cuisine this year in the traveling tour "SPAR Natur*pur Imperial Roast". This sweet spectacle began in Salzburg in October, traveled through numerous Austrian towns and, on Friday, January 17, delighted Slovenian visitors for the first time at the Interspar Citypark in Ljubljana.

The post SPAR Natur*pur carski praženec: Ko kulinarika postane prava atrakcija! appeared first on City Magazine.

Your skin is a reflection of your life – your daily stress, your environment and your diet. It doesn’t need expensive products, but simple, effective solutions that work according to its needs. It doesn’t need anything complicated or artificial. It deserves something simple, pure and real – something that will nourish it, not burden it. Homemade two-ingredient serum for beautiful skin.

The post Adijo temne lise: recept za domači serum iz 2 sestavin, ki odstrani temne madeže z obraza appeared first on City Magazine.

Have you ever wondered how to make perfect donuts without excess fat? Discover the secret to making donuts in the Air Fryer!

The post Slastni Air Fryer krofi: Okusna razvada brez slabe vesti appeared first on City Magazine.

When we think of the perfect homemade ice cream, we imagine a dessert that melts in the mouth and captivates with its full flavor. Although vanilla ice cream may seem simple, its quality often reveals the mastery of the preparation. And what is the secret to truly excellent homemade vanilla ice cream? Vanilla paste!

The post Domači vanilijev sladoled z bogatim okusom in svilnato teksturo – skrivnost je v eni sestavini appeared first on City Magazine.

Let's face it - almost everyone knows someone who thoroughly rinses raw chicken meat under running water before cooking. Why? Because they believe that this will remove any impurities, bacteria or even "traces" of packaging. This habit stems from the belief that washing will ensure a cleaner and safer meal preparation, especially if you've ever heard stories about possible infections due to improper handling of meat.

The post Ali je piščančje meso pred kuhanjem res potrebno sprati pod vodo? appeared first on City Magazine.

Fried fish is a classic that impresses with its simplicity and rich flavor. But preparing flawless fish that doesn't stick, doesn't fall apart, and has a beautiful golden crust requires knowing a few key cooking tricks.

The post Triki kuharskih mojstrov za popolno ocvrto ribo: Vse skrivnosti za hrustljavo skorjo in sočno sredico appeared first on City Magazine.

Chicken strips are among the most popular snacks, as they impress with their incredibly crispy crust and juicy meat. Their recognition is largely linked to the fast food chain KFC, which is famous for its secret recipe full of fragrant spices. This food is the perfect choice for a variety of occasions – from relaxed evenings with friends to a quick meal that always fills you up and makes you happy. Although preparing the perfect fried chicken may seem challenging, with a few simple steps and the right combination of ingredients, you can create a homemade version that is just as delicious as the original.

The post Piščančji trakci po receptu iz KFC: kaj je skrivnostna sestavina za popolno hrustljavost? appeared first on City Magazine.

Homemade dog biscuits are the perfect way to reward and pamper your dog. Homemade treats contain no artificial additives, preservatives, or unnecessary sugars, making them a safer and healthier choice. Plus, you'll save money and have fun creating them. This recipe is quick and easy, so it's perfect for those who aren't used to baking.

The post Recept: Najbolj enostavni domači pasji piškoti – odlična poslastica za vašega kosmatinca! appeared first on City Magazine.