Autumn brings golden colors, cooler days and the intoxicating smell of roasted chestnuts, which accompanies us on walks through the city streets or gatherings around an open fire. It is a tasty and nutritious autumn delicacy that can be enjoyed both at home and outdoors. Traditionally, we bake it on a fire, but sometimes we don't have the opportunity to light a real fire or we want to prepare it in the comfort of our own home. The good news is that you can also prepare chestnuts in the oven, which will taste very similar to those roasted on coals. Chestnuts in the oven are crispy on the outside and soft on the inside, with that characteristic smoky aftertaste that reminds us of the fire and autumn evenings.

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Autumn is considered the season of chestnuts - a delicious snack that also has many benefits for our health. You may be used to buying it in the houses that steal every corner of the city at this time of year, but you can also collect and prepare it yourself. We asked how you can roast chestnuts in an air fryer or fryer.

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How to properly prepare chestnuts if we use a grill, if we use an oven or a pan and how to prepare them in a microwave oven?

The post Žar, pečica, ponev ali mikrovalovna pečica: kako pravilno pripraviti kostanj? appeared first on City Magazine.

How to prepare the best chestnuts from the oven? Here are 5 simple steps to prepare a delicious chestnut.

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No-bake chocolate chestnut cake is completely simple to prepare and so delicious that it will be on your plate every autumn. Try the recipe!

The post Recept: odlična čokoladna kostanjeva torta, ki je ni treba peči appeared first on City Magazine.

Do you want to know the fastest way to peel chestnuts? They say that good preparation is half the work done. This also applies to the preparation of chestnuts. What should be taken into account in order to later peel the chestnuts as easily and quickly as possible? Find out below.

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Do you like chestnuts? Don't just eat boiled and baked. Chestnuts are an excellent ingredient in many dishes. Chestnuts can be used to make cake, gnocchi, jam, cake...

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Do you like chestnuts? Why not turn it into gnocchi once, instead of always preparing only boiled or baked? Chestnut gnocchi is a rewarding dish, as the preparation is completely simple, and the result is mouth-watering!

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Chestnut marmalade is an unjustly forgotten marmalade. And since the chestnut season is here - the wet and windy weather in recent days has already swept the first chestnuts from the trees, which means that the harvesting and consumption of chestnuts can begin - we decided to share a delicious recipe with you. Why peel chestnuts this year when you can spread them on bread. Chestnut marmalade is not only an excellent spread, but you can also use it to prepare excellent desserts outside the chestnut season.

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