Do you want to know the fastest way to peel chestnuts? They say that good preparation is half the work done. This also applies to the preparation of chestnuts. What should be taken into account in order to later peel the chestnuts as easily and quickly as possible? Find out below.
you know how to peel chestnuts the fastest? It is true that peeling roasted chestnuts has its own charm, but in the case of a large quantity, peeling quickly becomes a painstaking job. If you want to avoid this, then read some tips on how to get to the core more easily boiled, baked and raw chestnuts.
READ MORE: Recipe: chestnut gnocchi
These are key points that are wise to consider when preparing chestnuts.
How to peel chestnuts as quickly as possible – let the chestnuts stand
Like meat, chestnuts are better if they are aged. Spread it on the paper and let it rest for at least three days. The dried one is easier to peel.
How to peel chestnuts as quickly as possible – notching
Scoring is the key to easier peeling. Don't do it casually as you will regret it later. Make a long cut across the belly of the chestnut, which should be deep enough to break through the shell and the thin casing underneath.
How to peel chestnuts as quickly as possible – roasting on fire
Roast the chestnuts over high heat or in a pan as hot as possible. In this way, the skin will burst quickly and the chestnut meat will just force itself out. Do not forget to stir the chestnuts, otherwise they may burn.
The fastest way to peel chestnuts - with the help of a microwave oven and frying
If you need raw shelled chestnuts, use a microwave and a cross cut on the flat side of the chestnut. Cut into it enough to break through the shell and skin. Bake two handfuls of chestnuts in the oven for two minutes and peel while still hot. If you don't want to go through the trouble of peeling raw chestnuts, you can also use the pan-frying method. Cut the chestnut lengthwise across the belly and place it in a pan with heated oil. Fry for three minutes and allow to cool before peeling.
The fastest way to peel chestnuts - boiled chestnuts for chestnut puree
If you are making chestnut puree, use a garlic press. Cut the cooked chestnut in half and press the cut part with a press like garlic and the puree will form on its own.
