In the culinary world, tomato sauce, bolognese sauce and pesto are among the most popular additions to various dishes. Their versatility and rich flavor take us to Italian kitchens, where tradition, passion and fresh ingredients intertwine. But what to do when we want to prepare these sauces in advance and store them for a longer period of time, without using the freezer?

The post Kako shraniti bolonjsko, paradižnikovo ali pesto omako v hladilniku tudi več mesecev – s preprostim trikom, ki ga poznajo le italijanske none! appeared first on City Magazine.

Chicken in cream mushroom sauce is extremely tasty, as the taste of the chicken blends perfectly with the taste of the mushrooms and cream sauce. Mushrooms add depth and intensity of flavor to the dish, while also providing additional texture.

The post Recept: piščanec v kremni gobovi omaki appeared first on City Magazine.

When preparing pasta, tomato sauce is considered one of the most classic choices. But what if you want to make this delicious sauce, but you simply ran out of time to cook it? For such cases, we have prepared a recipe for tomato sauce that you can make without cooking.

The post Recept: slastna paradižnikova omaka brez kuhanja appeared first on City Magazine.

Many people think that the main ingredient is tomato, but it is not.

The post Skrivnost pristne italijanske bolonjske omake appeared first on City Magazine.

When preparing pasta, there are many options for sauce - carbonara, bolognese, but one of the most popular types is pesto. Few people can resist this sauce.

The post Recept: testenine s pesto omako appeared first on City Magazine.

The grilling season has also officially started in hot April. Grilled goodies are not complete if they are served on the table without BBQ sauce. You don't have to buy the latter in a store, but you can prepare it at home. We are sure that it will be tastier that way. Here are the best homemade BBQ sauces.

The post Recept: najboljše domače omake za žar (BBQ-omake) appeared first on City Magazine.

Contrary to expectations, homemade mayonnaise is no joke. Mayonnaise is a versatile food. Why buy it when you can prepare it at home in less than a minute? No kidding! Do you have oil, eggs, salt and lemon with you? Then you have everything you need to make homemade mayonnaise! You have never come across such a simple and quick recipe for mayonnaise. From now on, you will only swear by this mayonnaise!

The post Recept: domača majoneza na hitro appeared first on City Magazine.

Do you want homemade mushroom sauce to taste like the one from the restaurant? With this recipe, you will not only come close to this taste, but also surpass it! Don't believe it? Try it out!

The post Recept: gobova omaka kot iz restavracije appeared first on City Magazine.

Tabasco sauce is the queen of spicy sauces. The sauce, made from Tabasco chilies, has been delighting hot food lovers around the world for almost 150 years. It is made from only three ingredients and you can easily prepare it yourself at home.

The post Recept: domači tabasko appeared first on City Magazine.

Learn how to make real Greek tzatziki, a summery Greek dish of pickles and yogurt that's ready in minutes. The classic recipe calls for dill and garlic, but you can allow yourself a lot of creative independence and add something else to the pickles and yogurt (instead of dill, for example, fresh parsley).

The post Recept: pravi grški tzatziki appeared first on City Magazine.

Chili Čar Premium sauce made from chilies grown in Slovenia is made under the auspices of a small family business and boasts aesthetic packaging and a premium taste that has no equal. The recipe for four unique premium sauces, which will convince even such a five-year-old, was created for two long years.

The post Čili Čar Premium: omaka iz čilijev, pridelanih v Sloveniji appeared first on City Magazine.

Simple pasta sauces are an ideal and healthy solution for preparing a perfect meal that we never really get tired of. Therefore, quickly read the recipes and cook one of the three best and easiest pasta sauces and warm up right while cooking spring rolls, penne and spaghetti over a large pot of boiling water.

The post Recepti: Preproste omake za testenine appeared first on City Magazine.