Contrary to expectations, homemade mayonnaise is no joke. Mayonnaise is a versatile food. Why buy it when you can prepare it at home in less than a minute? No kidding! Do you have oil, eggs, salt and lemon with you? Then you have everything you need to make homemade mayonnaise! You have never come across such a simple and quick recipe for mayonnaise. From now on, you will only swear by this mayonnaise!
Are you interested in how it is prepared? homemade mayonnaise fast? He invented mayonnaise by accident a French cook in 1756, after he ran out of cold cream cream and egg sauce and replaced the cream with oil. Everything else is history. But if you thought that they only know how to prepare delicious mayonnaise today chefs and food giants, you are wrong. When you realize that you can make homemade mayonnaise in a few minutes and from completely everyday foods that you currently have at home, you will never reach for industrially prepared ones again.
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To make a popular and versatile sauces made from egg yolks and oil you don't need any cooking knowledge, because this recipe can't go wrong. All it asks of you is that it is necessary mix the ingredients together. Yes, it's that simple. And you bought it in a store...
Recipe - quick homemade mayonnaise:
Ingredients - quick homemade mayonnaise:
- 5 dl of oil
- 1 tablespoon of olive oil
- 2 eggs
- 2 tablespoons lemon juice (or white wine vinegar)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- a little mustard
The process of making homemade mayonnaise:
All the ingredients - the key is that they are warmed to room temperature, the same applies to the container in which the mayonnaise is made - are added to a tall, narrow container. First pour the egg yolk into it, and finish with oil. Take the hand blender and press it against the bottom for at least five seconds to mix the sauce and form an emulsion. The mixer is then slowly raised and lowered. After a few minutes, the mayonnaise is ready. If it does not thicken enough, add a few drops of hot water, if it is too thick, dilute it with a spoonful of water.
