Why do some people prefer tender chicken breasts while others swear by juicy thighs? Is dark meat really more nutritious or is white meat easier to digest? Could it be that the difference between the two is more than just color on the plate?

The post To morate vedeti, preden spet kupite piščanca: katero meso je dejansko bolj zdravo – belo ali temno? appeared first on City Magazine.

Are you also wondering how to defrost minced meat in a hurry? Do you place it on the counter or even pour hot water over it to shorten the wait? Are you curious about why this can cause more harm than good?

The post Kako pravilno odmrzniti mleto meso: ena napaka lahko povzroči razrast nevarnih bakterij – to je edini varen način appeared first on City Magazine.

The microwave isn't the only solution when you're craving a quick lunch - there's an even cooler way that will wake up your frozen meat faster than your first cup of coffee in the morning. There's nothing worse than realizing at 11am that you forgot to take the meat out of the freezer. You can already see the scenario in your head: lunch postponed, panic in the kitchen, disappointed faces (read: yours). And just when you're about to give up, that inner drama queen inside you comes out and thinks: "This is it. We're going to eat pasta today." But not so fast!

The post Genialen trik, kako odmrzniti meso v samo 5 minutah – brez mikrovalovne pečice appeared first on City Magazine.

Most people think of a meat mallet as just... a hammer. But the truth is, it has two sides - literally. And each has its own purpose, and it's not just there to make it look more convincing.

The post Ali veš, katera stran kladiva za meso je prava? Večina ljudi jo uporablja napačno! appeared first on City Magazine.

Although freezing extends the shelf life of food, there are certain guidelines that must be followed to avoid potential health risks. How long can you safely store chicken?

The post Tvegate zdravje? Toliko časa lahko (varno) hranite piščanca v zamrzovalniku! appeared first on City Magazine.

Every lover of good food knows that properly breaded meat is a real art. Although the recipe seems simple - meat, egg, breadcrumbs - the road to perfect crispness and juiciness is often paved with many failures.

The post Skrivnost popolnega pohanega mesa: Ena sestavina, ki naredi pohančke neustavljivo hrustljave appeared first on City Magazine.

Proper salting of meat is an art - discover why steaks are salted only at the end and when it is important to do it earlier.

The post To vedno počneš narobe! Sočno in okusno meso – trik je v pravilnem času soljenja glede na vrsto mesa appeared first on City Magazine.

Marinating is not just simply soaking meat in liquid; it is a complex art that can elevate any piece of meat to a new level of culinary perfection.

The post Kako pravilno marinirati meso, da bo sočno: Pomembno je, kdaj ga solite! appeared first on City Magazine.

Are you wondering how to ensure that your grilled meat is always juicy and tender? Or how to prepare the fish so that they don't stick to the grill? Spice up your grilling!

The post Odlični triki za žar: Kako z ledom doseči sočno in mehko meso appeared first on City Magazine.

The key to perfect fried meat isn't just the right oil temperature or the type of breadcrumbs you use.

The post Recept za popolno ocvrto meso: trik, ki naredi meso bolj hrustljavo in okusno appeared first on City Magazine.

Do you want to learn the secrets that have already convinced more than 8 million people on YouTube? It's chicken in a sweet and sour sauce.

The post Recept: sočni piščanec v sladko-kisli omaki (VIDEO) appeared first on City Magazine.

Have you ever wanted to prepare juicy and tender meat, but never quite succeeded?

The post Razkrivamo kuharski trik: Kako pripraviti sočno in mehko meso appeared first on City Magazine.

Have you ever wondered how to thaw meat quickly and without losing quality?

The post Trik, kako odtaliti meso v 10 minutah z žličko sladkorja! appeared first on City Magazine.

Fast defrosting of frozen meat?! Have you ever forgotten to take meat out of the freezer and were in a hurry? Worry no more! In this article, we present to you some amazing tricks on how to defrost meat quickly and safely, without losing quality and taste. Read on and change the way you prepare meals!

The post Hitro odmrzovanje zamrznjenega mesa: kako varno odmrznem zamrznjeno meso?! appeared first on City Magazine.

The chef revealed the secret of how to prepare soft meat like in a restaurant. You only need one fruit!

The post Kako pripraviti mehko meso: ključ je v enem sadežu appeared first on City Magazine.

Have you ever wondered how master chefs transform ordinary cuts of meat into irresistibly juicy and tender delicacies? The secret lies in proper preparation and the use of a few simple but effective techniques. In this article, we will reveal these secrets that will help you make every piece of meat you prepare a supreme culinary delight. These are the tricks for making tender meat!

The post Od žilavega do sočnega: kuharski triki za pripravo mehkega mesa appeared first on City Magazine.

What happens when potatoes and ground meat meet? They fall in love and get married in a delicious and nutritious dish called traditional Greek moussaka!

The post Recept: tradicionalna grška musaka z mletim mesom appeared first on City Magazine.

The flavors of chicken meat, fried crumbs and the spicy taste of mysterious spices intertwine in your mouth, you can't stop eating them. You urgently need a recipe - Spicy Fried Chicken. Here is!

The post Recept: pikantni ocvrti piščanec – skrivnost je v začimbah appeared first on City Magazine.

It often happens that we prepare more meat than we can eat. Find out how and for how long you can store already cooked meat in the pre-cooking section.

The post Kako pravilno shraniti pečeno meso in koliko časa ga imate lahko shranjenega? appeared first on City Magazine.

Believe it or not, any cut of meat can be juicy and tender. Use the tricks written below and enjoy the food.

The post Nasveti za pripravo sočnega in mehkega mesa: kako zmehčati žilavo in trdo meso? appeared first on City Magazine.

Prepare something different. Simple. Crispy muffins with a rich meat filling. Yes, we are not talking about dessert. Interesting, isn't it?

The post Recept: slani maffini iz listnatega testa polnjeni z mletim mesom appeared first on City Magazine.

When the temperatures rise, we like to opt for cold foods such as fresh vegetables and fruits. But this does not mean that you should give up proteins, such as meat, and carbohydrates, such as pasta.

The post Recept: solata s testeninami in piščancem appeared first on City Magazine.

Instead of cooking high-calorie dishes, on hot days you prefer to prepare light dishes, such as chicken and zucchini rolls. You won't regret it, in addition to the great taste, it will also feast your eyes. Don't believe it?

The post Recept: zvitki iz piščančjega mesa in bučk appeared first on City Magazine.

If you are one of those housewives who defrost meat right on the kitchen counter at room temperature, it is time to give up this dangerous habit if you do not want to harm your health. How to properly defrost meat?

The post Pravilno odmrzovanje mesa: kako pravilno odmrzniti meso? appeared first on City Magazine.

Poli is the most recognizable brand of Perutnina Ptuj, a leading company in the field of breeding, processing and preparation of poultry meat with more than 110 years of tradition. The highest quality, popularity, recognizable personality and values of the brand are the common characteristics that connected the Poli brand with the basketball virtuoso Luka Dončić.

The post Luka Dončić je ambasador blagovne znamke POLI appeared first on City Magazine.

Do you know what Štefani roast is? This is that mincemeat roast with an egg in the middle that is incredibly easy to make and the result is glorious. Could you ask for more?

The post Recept: tradicionalna pečenka štefani appeared first on City Magazine.

You probably never thought of salting as something that had artistic value, let alone sexy. Salt and pepper food. There is absolutely no art to this, except that you salt the food just right. But Nusret Gökçe, a Turkish chef who takes salting very seriously, disagrees. His unique method of salting has now brought him worldwide fame. Salting is his artistic signature and it works like sprinkling magic dust on the food.

The post Salt Bae – tudi soljenje hrane je lahko seksi appeared first on City Magazine.

A griddle roast is suitable for Sunday lunch, for Christmas dinner or just like that. To charm your guests, prepare them a first-class griddle roast that will satisfy even the most demanding gourmets. Find out how below. Don't count on leftovers!

The post Recept: sočna mrežna pečenka appeared first on City Magazine.

The holidays are approaching, and the next time you're wondering what to prepare for your guests, remember steak tartare, a meat spread that will disappear from the table before anything else.

The post Recept: tatarski biftek za prste obliznit appeared first on City Magazine.

Pasta with minced meat is certainly one of the most popular combinations, and with a few additions you can make this dish even better. The easiest baked pasta (spaghetti, pasta, etc.) is prepared when we have leftovers from lunch.

The post Recept: pečene testenine z mletim mesom in nebeško skorjico appeared first on City Magazine.

Stephanie Potakis has been a vegetarian practically her whole life. She hasn't eaten meat since the fourth grade of elementary school. Until today. After 22 years, for the first time, she surrendered to the pleasure of meat again and, among other things, sunk her teeth into a juicy steak. Her reaction when tasting meat products is incredible. Carnivores will be delighted, but vegetarians will probably curse it long and hard.

The post Zaprisežena vegetarijanka je po 22 letih znova zaužila meso! Njena reakcija? appeared first on City Magazine.

Are you wondering what it would be like if meat eaters treated vegetarians the same way they treat them? Then watch this satirical video, which is sure to stung a die-hard vegetarian. The fight between vegetarians and carnivores or rather the struggle of vegetarians against carnivores is well known to us. Vegetarians like to condemn meat eaters for what they do and try to make them feel guilty. Now the role is reversed. Laughter guaranteed! Vegetarians, a little self-irony doesn't hurt.

The post Če bi se mesojedci do vegetarijancev vedli enako, kot se oni do njih appeared first on City Magazine.

The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.

The post Restavracija Kralj žara – prvi “smoke house” v Sloveniji z dobrotami Texasa in Kansasa appeared first on City Magazine.

There is more and more sun, summer is fast approaching and with that comes the time for picnics and outdoor parties. We guarantee that with a simple grill called the Pit Barrel Cooker, you will "burn up" at any party and get perfectly cooked meat in less time.

The post “Zažigajte” s pametnim žarom appeared first on City Magazine.