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Restaurant Kralj žara - the first "smoke house" in Slovenia with delicacies from Texas and Kansas

The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.

Basic information
Address
The king of barbecue
Trubarjeva 52
Ljubljana
Schedule
from Monday to Saturday from 11 a.m. to 11 p.m
Contact
031 551 803 or 01 232 09 90

Miha and Nejc Pešec, whom we know from their online store The king of barbecue and after grilling academies, they extended their three-year creation into a restaurant that brings to Ljubljana real American plates.
In the restaurant The king of barbecue food lovers will be able to get acquainted with all the flavors of Texas and Kansas, which include typical dishes such as pulled pork, pulled beef brisket, aged steaks, spare ribs, baby ribs, potato salad, coleslaw, burgers, cheese cake and we could go on and on. They will certainly be special 24-hour smoked beef and 18 hour smoked pork, as their highest specialty can be expected Kobe beef. All types of meat that visitors to the Kralj žara restaurant will be able to taste will also be available for purchase in vacuum-sealed form.
Smoked specialties will be upgraded with selected wine list, which brings wines from the Goriška Brda and Istria, we will also be able to choose from selected beers from Slovenia and Belgium, and it will also be on the list of draft beers Bevog Tak Pale Ale. It will also be available Schenkerla smoked beer on tap, which will be the first to be offered in Slovenia.

READ MORE: In Bled ZaŽivel ZaŽiv vegan bar

King in a hurry

Local King in a hurry based on takeaway food and drinks, more specifically on sandwiches with 18-hour smoked pork and 24-hour smoked beef and freshly baked butter and cinnamon croissants. The bar will welcome the first guests as early as 7 a.m., and we will be able to hug each other with a wide range of coffees, which includes typical coffees with aromatic syrups such as red rose, vanilla, cinnamon, coconut, etc.

In the gallery you can see some glimpses from the Kralj žara restaurant.

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