“Iced chestnut” is a hair color that looks better in real life than on Instagram. Discreet, cool and precise – without the warm undertones that quickly look wrong in winter. In the winter light, it looks neat, thoughtful and surprisingly modern.

The post Če si rjavolaska in hočeš spremembo brez drame: ta odtenek je hit zime 2026, ki pristaja skoraj vsem appeared first on City Magazine.

In the fall, when the leaves rustle like a rusty engine on a cold morning, we all turn to simple joys – like roasted chestnuts. But who has time for street ovens or a baking pan that smells of smoke and childhood memories these days? No thanks. Grab an airfryer, this modern box with good intentions, and turn your kitchen into a mini-autumn festival. No mess, no waiting for a fire – just crispy chestnuts in 15 to 30 minutes. If you're a skeptic who thinks the airfryer isn't for "real" dishes, this recipe will change your mind. Verified by six sources: from Slovenian blogs to American recipes. Get ready for warmth that doesn't bite.

The post Pečen kostanj v airfryerju: Hitra jesenska čarovnija brez uličnega dimu appeared first on City Magazine.

Roasted chestnuts are an indispensable snack that takes us back to our childhood, when we smelled the sweet smell of freshly roasted fruits on the city streets. Although it is usually associated with long roasting over an open fire, today we have a faster and cleaner solution available - the airfryer. Let's see how to prepare roasted chestnuts in the airfryer.

The post Kako pripraviti pečen kostanj v airfryerju v le 15 minutah appeared first on City Magazine.

Autumn is the time of chestnuts, when the air smells of roasted chestnuts and you can't wait to roast them at home. But if you've ever bought a chestnut in a store, you know that many things can happen - from rotten to moldy chestnuts. So how do you ensure that you choose fresh and tasty chestnuts, without unpleasant surprises?

The post Kako preveriti, ali je kostanj svež? Nasveti, kako se izogniti nakupu gnilega in plesnivega kostanja appeared first on City Magazine.

Autumn brings golden colors, cooler days and the intoxicating smell of roasted chestnuts, which accompanies us on walks through the city streets or gatherings around an open fire. It is a tasty and nutritious autumn delicacy that can be enjoyed both at home and outdoors. Traditionally, we bake it on a fire, but sometimes we don't have the opportunity to light a real fire or we want to prepare it in the comfort of our own home. The good news is that you can also prepare chestnuts in the oven, which will taste very similar to those roasted on coals. Chestnuts in the oven are crispy on the outside and soft on the inside, with that characteristic smoky aftertaste that reminds us of the fire and autumn evenings.

The post Recept: Pečen kostanj v pečici, ki ima okus kot bi bil pečen na ognju appeared first on City Magazine.

Do you ever wonder how to make roasted chestnuts at home? It's chestnut season and the ones bought on the street are always tastier than the ones we make at home. Not anymore!

The post Pripravite odličen doma pečen kostanj: bolj okusen je kot kupljen appeared first on City Magazine.

Looking for a fall recipe with chestnuts, try this delicious pumpkin, chestnut and bacon risotto!

The post Recept: jesenska rižota z bučo, kostanjem in slanino appeared first on City Magazine.

Have you already indulged in chestnuts this year? You can make divine desserts from it. In this recipe, we present you a sweet tiramisu dessert with chestnut cream.

The post Recept: kostanjev tiramisu v kozarcu appeared first on City Magazine.

Autumn is considered the season of chestnuts - a delicious snack that also has many benefits for our health. You may be used to buying it in the houses that steal every corner of the city at this time of year, but you can also collect and prepare it yourself. We asked how you can roast chestnuts in an air fryer or fryer.

The post To je enostaven način, kako kostanj speči v air fryerju appeared first on City Magazine.

In autumn, nature offers us chestnuts, which are also a symbol of this season. Chestnut has many positive effects on health. It is a food rich in fiber, good fats, minerals and vitamins. It can be eaten boiled, baked or in different foods - chestnut honey, chestnut puree,... It is recommended by both nutritional and beauty experts.

The post Zdravstvene in lepotne koristi kostanja, ki vas bodo navdušile appeared first on City Magazine.

How to properly prepare chestnuts if we use a grill, if we use an oven or a pan and how to prepare them in a microwave oven?

The post Žar, pečica, ponev ali mikrovalovna pečica: kako pravilno pripraviti kostanj? appeared first on City Magazine.

Chestnut is an exceptional food. That's also why we looked at what qualities everyone attributes to it and why we shouldn't have a bad conscience when we actually treat ourselves to it! Chestnut is a marriage food! Free, unprocessed and straight out of the woods!

The post To je 10+ odličnih in “zdravilnih” lastnosti kostanja, ki jih nisi poznal! appeared first on City Magazine.

How to prepare the best chestnuts from the oven? Here are 5 simple steps to prepare a delicious chestnut.

The post Kako pripraviti najboljši kostanj iz pečice: 5 zlatih, a preprostih korakov appeared first on City Magazine.

In autumn, let the kitchen smell of golden yellow roasted chestnuts, sweet caramel, tickling cinnamon and delicious pumpkins. We present five recipes that promise a sweet indulgence for the taste buds and offer the ideal opportunity to prepare the perfect autumn picnic.

The post 5 kulinaričnih idej za popoln jesenski piknik appeared first on City Magazine.

No-bake chocolate chestnut cake is completely simple to prepare and so delicious that it will be on your plate every autumn. Try the recipe!

The post Recept: odlična čokoladna kostanjeva torta, ki je ni treba peči appeared first on City Magazine.

Do you know how to make the best chestnuts? It is the number one autumn snack, and a scoop of roasted chestnuts is an ally of our cold fingers during autumn and winter walks. Do you know how to prepare the best chestnut yourself, so that it is good and "peelable" like from the street? Below, read 8+ tips for preparing chestnuts, with which you will prepare the best chestnuts.

The post 8+ nasvetov za pripravo najboljšega kostanja appeared first on City Magazine.

Do you know the healing effects of chestnuts?! Who doesn't love chestnuts? But if you love it just for its taste, you'll love it even more when you realize that taste is far from its only good feature. Its healing power has been known since ancient times, and many people resort to it even today due to its healing effects. And there are so many medicinal effects that the first thing you will do after reading this article is to jump into the forest or to the market and look for a chestnut recipe to your taste. Who says all the good things in life are unhealthy?! Here are 10 health benefits of chestnuts.

The post 10+ zdravilnih lastnosti kostanja – kot dokaz, da niso vse slastne stvari nezdrave appeared first on City Magazine.

Do you know how to prepare chestnuts the fastest? Well, it's easiest to buy a scoop on the street, because someone else has already done everything for us. But chestnut bakers aren't always around, and you'd still like it to be ready as quickly as popcorn. Because who still has time during the week to bake or cook chestnuts in the traditional way! In such cases, the "good old" microwave oven comes to our aid.

The post Kako v 3 minutah pripravimo odličen kostanj? appeared first on City Magazine.

Do you want to know the fastest way to peel chestnuts? They say that good preparation is half the work done. This also applies to the preparation of chestnuts. What should be taken into account in order to later peel the chestnuts as easily and quickly as possible? Find out below.

The post Kako najhitreje olupiti kostanj? appeared first on City Magazine.

Do you like chestnuts? Don't just eat boiled and baked. Chestnuts are an excellent ingredient in many dishes. Chestnuts can be used to make cake, gnocchi, jam, cake...

The post Najboljši recepti s kostanjem appeared first on City Magazine.

Do you like chestnuts? Why not turn it into gnocchi once, instead of always preparing only boiled or baked? Chestnut gnocchi is a rewarding dish, as the preparation is completely simple, and the result is mouth-watering!

The post Recept: kostanjevi njoki appeared first on City Magazine.

Chestnut marmalade is an unjustly forgotten marmalade. And since the chestnut season is here - the wet and windy weather in recent days has already swept the first chestnuts from the trees, which means that the harvesting and consumption of chestnuts can begin - we decided to share a delicious recipe with you. Why peel chestnuts this year when you can spread them on bread. Chestnut marmalade is not only an excellent spread, but you can also use it to prepare excellent desserts outside the chestnut season.

The post Recept: domača kostanjeva marmelada appeared first on City Magazine.

This autumn, why not add the delicious and tried and tested pumpkin soup to many's favorite autumn fruit? Here's a simple recipe for fragrant pumpkin soup with chestnuts that will soothe hungry stomachs and pamper even the most demanding palates.

The post Jesenski recept: slastna bučna juha s kostanji appeared first on City Magazine.

Since Italian cuisine is not only famous for pasta and ice cream, this time we present you a recipe for the popular Italian chestnut cake "castagnaccio"; this also convinces those who adhere to a strict vegan or gluten-free diet.

The post Jesenski recept: italijanski kostanjev kolač “castagnaccio” appeared first on City Magazine.

Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.

The post Kostanj iz pečice appeared first on City Magazine.

Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.

The post Kostanjeva juha appeared first on City Magazine.