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Recipe: chestnut tiramisu in a jar

Photo: envato

Have you already indulged in chestnuts this year? You can make divine desserts from it. In this recipe, we present you a sweet tiramisu dessert with chestnut cream.

  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

  • 400 g of chestnut puree
  • 400 ml of cream
  • 1 scoop of vanilla cream
  • sugar to taste
  • 1 vanilla sugar
  • 300 g ground baby biscuits (150 g for chestnut cream, 150 g for vanilla cream)

Directions

  1. Add 5 to 6 tablespoons of regular sugar and 1 vanilla sugar to half of the cream. Add the vanilla cream to the second half of the cream.
  2. Mix the vanilla cream and add 150 grams of crushed baby biscuits to it. Add 400 g of chestnut puree and 150 g of ground biscuits to the second half of the cream and mix well with a mixer.
  3. Both creams are then placed alternately in the cups of your choice. Decorate as desired.

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