Once the catwalk queen, Gisele Bündchen reigns supreme in the kitchen these days. With the new cookbook "Nourish: Simple Recipes for Body and Soul", she proves that it is possible to combine glamor and a healthy lifestyle. This Brazilian supermodel, who left the catwalks nine years ago, is now trying her hand at being a philanthropist, writer and, above all, a cook who delights fans around the world with her recipes.

The post Gisele Bündchen: ko supermodel postane kuharska muza z novim kuharskim priročnikom “Nourish” appeared first on City Magazine.

Veganism is a culinary trend that is currently in full swing in Europe and here as well. Of course, there is more to a plant-based diet than just hummus and falafel. Regardless of whether you are a vegan beginner or this is already your established way of eating, the best vegan cookbooks of 2020 selected below are sure to impress you.

The post Najboljše veganske kuharice 2020: recepti za celovito rastlinsko prehrano appeared first on City Magazine.

In the winter, Peter Prevc spoils us with top-quality jumps, and his girlfriend Mina Lavtižar made sure that you know how to spoil your guests and yourself with top-quality homemade desserts. The talented amateur confectioner and procurator at the company Peter Prevc has published a book with sweet recipes Minini cukri (Kmečki glas Publishing House), which offers a bunch of imaginative recipes for desserts that even confectionary illiterates can try.

The post Minini cukri – knjiga sladkih receptov Mine Lavtižar appeared first on City Magazine.

Most people know Salvador Dalí for his bizarre and at the same time beautiful paintings, such as The Persistence of Memory, in which clocks are melted. Did you know that this famous Spanish painter also wrote and published the cookbook Les Diners de Gala? After 40 years, the extravagant book - there are only 400 copies in the world - has been reprinted and a copy can now be yours!

The post Les Diners de Gala – ekstravagantna kuharska knjiga Salvadorja Dalíja po 40 letih v ponatis appeared first on City Magazine.

The cookbook I highly recommend, in which Darja Končarevič collected her favorite recipes - the owner of Ljubljana's Basilika, known for its delicious pies, župka and desserts - was published in mid-November, and the first printing was sold out in just a few weeks. At this year's book fair, it also earned the title of the most beautifully designed Slovenian cookbook.

The post Toplo priporočam: najboljša slovenska kuharska knjiga? appeared first on City Magazine.

Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.

The post Jernejkitchen: PDF knjižica z osnovnimi recepti priprave kislega testa in kruha appeared first on City Magazine.

With the magic of the changing of the seasons, the happenings in our kitchen also brighten up. In autumn, there is nothing better than cooking a meal full of love and warmth for our loved ones. Let's take a look at five excellent cooks who will surely enrich our culinary knowledge.

The post Top 5: Najboljše tuje in domače kuharice, ki jih lahko naročimo preko spleta appeared first on City Magazine.

"Good and Cheap" is a beautiful cookbook full of wonderful recipes for everyone who likes to eat quality, tasty and cheap food. With the help of simple recipes, we will from now on cook healthy for only 3 euros a day. And best of all, this great cookbook is free!

The post “Good and Cheap” – kuharska knjiga s katero bomo kuhali zdravo in okusno za 3 evre na dan appeared first on City Magazine.