Veganism is a culinary trend that is currently in full swing in Europe and here as well. Of course, there is more to a plant-based diet than just hummus and falafel. Regardless of whether you are a vegan beginner or this is already your established way of eating, the best vegan cookbooks of 2020 selected below are sure to impress you.
Like non-vegan cuisine, vegan food can be very tasty. Although at first glance it looks like vegan cuisine is more complicated, we guarantee that when you think of a healthy meal, you will easily fall in love with this type of food. That's why we've chosen Vegan Cookbooks 2020, cookbooks for vegans that are suitable for vegan newcomers as well as those who have decades of plant-based recipes behind them. You know, learning never stops.
Plants - Only Kitchen
A cook Plants - Only Kitchen offers an explosion of flavors with more than 70 vegan recipes. Labels that indicate whether the recipes are high in protein, take less than 15 minutes to prepare, are gluten-free, and are one-pot recipes will help. No fuss, no fancy ingredients - just fantastic plant-based food. Gaz Oakley (@avantgardevegan) has amassed over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean lacking in taste.
One Way Vegan
One Way Vegan is a great cookbook for vegans, vegetarians, flexitarians, or anyone who just wants more plants on their plate. Enjoy 80 quick, easy and delicious vegan recipes using just one pot. In the book, you'll find inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, all using simple ingredients – for maximum flavor with minimum effort. The recipes are created by the creators of So Vegan (@sovegan), one of the world's leading platforms for vegan food with more than 1.5 million followers. Recipes are accompanied by full nutritional information and cooking and freezing tips.
Vegan Baking for Beginners
Improve your baking skills with the book's 75 easy and delicious vegan recipes Vegan Baking for Beginners. Whether you're a seasoned vegan looking for some impressive new baking recipes or want to try egg and dairy alternatives, this cookbook is for you. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and easy-to-follow instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and pastries to pies and custard. These delicious recipes are tried and true favorites. With comprehensive recipe labels, tips for ingredient substitutions, and more, you can easily adapt the cakes to any allergy or preference.
Žana's complete plant-based kitchen
A cook Žana's complete plant-based kitchen is the fruit of many years of work by Žana Hrastovšek, who with the help of nutrition regained her health, lost excess body weight and won a new opportunity for a carefree life full of energy. The cookbook is a collection of recipes in the form of handy cooking cards that come together with a handmade wooden stand. This is a cooker designed for cooking, not for gathering dust! You can also take the handy cards with you to the store or lend them to a friend. Each recipe contains a list and photo of the ingredients, informative nutritional values, clearly described steps with photos and a photo of the finished dish.
Whole Foods Vegan Baking
Vegan baking has never been healthier and tastier. A cook Whole Foods Vegan Baking offers recipes for classic cookies, cakes and pies made from healthy ingredients while still tasting fantastic. Most vegan baking includes refined sugar and other processed foods, and the recipes in Whole Food Vegan Baking are made with only natural, whole plant-based ingredients. So you can be kind to your body while still indulging in decadence.
The Vegan Cookbook for Athletes
Being an athlete means always striving to improve your performance. And eating vegan is a great way to build stamina and strength while improving your overall health. A vegan cookbook for athletes The Vegan Cookbook for Athletes contains 101 recipes and 3 meal plans. It will show you how effective the combination of your training with plant sources of macronutrients is. Whether you're a committed vegan or just starting out on a vegan diet, you can create a customized nutrition plan for your athletic needs—from general training to Ironman. The book will teach you how to balance carbohydrates, fats and proteins and remove oils in cooking while achieving athletic success.
The Hairy Bikers Veggie Feasts
In this all-new collection of simple yet hearty meatless meals, Si and Dave have collected the tried-and-true, tastiest, and easiest-to-prepare recipes. Si and Dave have traveled the world to discover the best meatless recipes. From premium vegan curries to perfect crowd-pleasing bakes, hearty soups, pastas and pies to veggie burgers and brunch, The Hairy Bikers Veggie Feasts offers meatless delights you'll make again and again.
vegan
Jack Monroe, cookbook author vegan with the desire that each of us should introduce more plant-based meals into our diet - not only for the sake of a lower food bill, but also for the impact on the environment - has collected a hundred simple and affordable recipes for committed vegans or anyone who wants to try vegan cooking. Packed with innovative, easy and 100% vegan dishes, this beautiful book is sure to please - whether you're looking to take a step forward and be a little kinder to the planet, need cooking ideas for a vegan friend, or simply want to cooking brings in a little more plant power.
Vegan One-Pot Wonders
Cooking in just one pot or pan is not only more efficient, but also cheaper and means less cleanup. And we love it! Whether you're looking for a quick after-work dinner to feed the family or something luxurious yet simple to feast on with friends, it's Vegan One-Pot Wonders the right book for you. Author Jessica Prescott's favorite way to cook is tossing ingredients into a pot or pan and letting the stove do the rest. Her vegan recipes are vibrant and varied, with an emphasis on ease, accessibility and, of course, taste.
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