Have you ever bit into a tomato and wondered why it didn't taste right? Was the aroma bland and the texture soft and watery? Often it's not the variety, but the way it was stored.

The post Kako pravilno shranjevati paradižnik: v hladilniku ali na pultu? Ta napaka lahko uniči njegov okus appeared first on City Magazine.

Are the tomatoes you buy really safe to eat? Has it ever occurred to you that they might not be as natural as they seem? How can you check if they contain pesticides and other harmful substances?

The post Tako preverite, ali je paradižnik poln pesticidov – večina ljudi tega sploh ne opazi! appeared first on City Magazine.

The path to giant tomatoes: no shortcuts, with the secrets of botanical masters! If you think your tomatoes this year look like they were drawn by a child with their eyes closed, get ready - it's time to turn your vegetable garden into a stadium for gigantic, red stars. And yes, your neighbors will whisper! We are publishing - 6x secrets of giant tomatoes!

The post 6x skrivnosti ogromnih pradižnikov: kmalu bodo tudi vaši takšni! Torej kako vgojiti ogromne paradižnike! appeared first on City Magazine.

Tomatoes have long been more than just a salad ingredient – they have become a symbol of summer, homeliness and that indescribable satisfaction when something grows thanks to your own two hands. But if you live in the city, you often lack the space, time and, frankly, the will to have a classic garden with beds and a hoe. Fortunately, there is a solution that combines practicality with urban aesthetics: growing tomatoes in a plastic pot.

The post Kako vzgojiti paradižnik v posodi – popoln vodič za urbane vrtnarje appeared first on City Magazine.

Forget the store-bought versions – make your own homemade ketchup!

The post Domač kečap: Preprost recept za popoln okus appeared first on City Magazine.

Why not try something new and innovative like roasted vegetables with tomato sauce? Can you imagine the rich flavors of roasted vegetables intertwining with the sweet and sour notes of fresh tomato sauce?

The post Recept: izkoristite sezono sveže zelenjave in pripravite pečeno zelenjavo s paradižnikovo omako appeared first on City Magazine.

Tomatoes are like that old friend that everyone loves - lively, juicy and always ready to spice up any dish. Found in salads, sauces and pizzas, it is full of vitamins, minerals and antioxidants. However, tomatoes also have their dark side. Who would have thought that it could hide quite a few health traps?

The post Pozor: Če imate te simptome, nujno izključite paradižnik iz svoje prehrane! appeared first on City Magazine.

Have you ever wondered why tomatoes spoil quickly or lose their flavor despite proper refrigeration? How to store tomatoes to keep them fresh and tasty for a long time?

The post Kako shraniti paradižnik, da bo dolgo ostal svež in dobrega okusa appeared first on City Magazine.

We present you a Spanish recipe whose main star is tuna in tomato sauce.

The post Recept: španska specialiteta “Atun con tomate” appeared first on City Magazine.

Did you know that you can easily keep tomatoes fresh even in the winter months? How do you extend its shelf life?

The post Ne kupujte paradižnika pozimi! Raje uporabite ta trik za shranjevanje svežega paradižnika appeared first on City Magazine.

What would you do without cold salads, as they are a great meal on summer days. The combination of feta cheese and delicious vegetables will delight even the most demanding palates.

The post Recept: osvežilna solata iz amaranta, feta sira in češnjevih paradižnikov appeared first on City Magazine.

Ketchup is a very popular food additive. When you try homemade ketchup, you will be convinced that it is worth all the time you spend preparing it, because the taste is incomparably fuller and tastier.

The post Recept: domači kečap iz svežega paradižnika appeared first on City Magazine.

Fruits such as tomatoes, cucumbers and zucchini are very popular vegetables in our diet, so they should not be missing in the garden either. They need a lot of heat and humidity, because they are very sensitive to diseases, and their health status must be regularly monitored and timely action taken.

The post Nagradna igra: Kako do lepih in zdravih paradižnikov appeared first on City Magazine.

Want to spice up your tomato soup with something other than bread croutons? Instead of toasted bread, learn how to make delicious cheese rolls from cheddar and toast.

The post Recept: sirovi zvitki za pomakanje appeared first on City Magazine.

Now that the season of fresh tomatoes is at its peak, it's time to eat them to your heart's content. Have you run out of ideas for preparing this delicious fruit? Why not try a simple puff pastry snack that is quite easy to prepare. We have for you a child's easy, but excellent recipe for a juicy snack with tomatoes that is worth remembering!

The post Recept: sočen prigrizek s paradižnikom appeared first on City Magazine.

The celebration of the New Year usually ends with a severe headache and general malaise. The festive punch, sweet cocktails and many "takratki", which we enjoyed the night before, turn into a real horror in the morning. To make the start of 2015 as pleasant as possible, we have prepared a list of dishes and drinks for everyone who looked too deeply into the glass for the New Year, which are sure to chase away an unpleasant alcoholic hangover.

The post Top 10 jedi in napitkov, ki zagotovo odženejo alkoholnega mačka appeared first on City Magazine.

This autumn, let's remove unhealthy snacks from our menu and instead of fatty stews, white bread sandwiches and soups, which are mainly based on cream, treat ourselves to a delicious warm meal, which provides our body with a generous amount of vitamins and minerals without excess unhealthy fats and processed carbohydrates . The tomato soup recipe will be perfect for this.

The post Recept: Paradižnikova juha na 3 načine appeared first on City Magazine.

In any case, the town of Buñol cannot be described as a tourist paradise, but for the sake of the La Tomatina festival, which takes place every last Wednesday in August (this year, too, they did not fail the tradition), it turns into a paradise for all lovers of throwing tomatoes. It's a real massacre, except instead of blood, tomato juice flows, and with all the parties and side events that surround this week-long festival, the phrase "paint the town red"* takes on its literal meaning.

The post La Tomatina 2014: pravi “masaker” boja s paradižniki appeared first on City Magazine.

Fresh, juicy, tasty, healthy LUŠT tomatoes from Prekmurje - who doesn't love juicy and refreshing red tomatoes, which we enjoy biting into during the warmer months or preparing them in some special way? If they have grown on our soil, they "give up" to us all the more.

The post Kulinarični namig: Slovenski paradižnik LUŠT iz integrirane pridelave appeared first on City Magazine.

If our partner brings out the best in us, this is a clear sign that we are cultivating a harmonious and healthy relationship. We also discover the same phenomenon in the field of nutrition, as some of our favorite snacks become the best version of themselves only in pairs.

The post 10 najboljših parov na področju prehrane appeared first on City Magazine.